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Types of cheese.
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"Ooh. I could spend all day grilling halloumi and eating halloumi and grilling halloumi... "
Good shout - grilled with honey drizzled over. Savoury and sweet. I’ve got some in the fridge so late lunch sorted. With a cheeky glass of white. |
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By (user no longer on site)
over a year ago
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"Cracker Barrel - absolutely gorgeous!
-Alas, I can’t find it anywhere anymore " cracker barrel I loved that don't think it's made anymore but cathedral city tastes like it |
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"Cracker Barrel - absolutely gorgeous!
-Alas, I can’t find it anywhere anymore cracker barrel I loved that don't think it's made anymore but cathedral city tastes like it "
I’ve even looked online for Cracker Barrel but it is not to be it seems
I also tend to buy Cathedral City as the next best thing though. Big brick-like slabs of it; It tastes great |
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By (user no longer on site)
over a year ago
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"Cracker Barrel - absolutely gorgeous!
-Alas, I can’t find it anywhere anymore cracker barrel I loved that don't think it's made anymore but cathedral city tastes like it
I’ve even looked online for Cracker Barrel but it is not to be it seems
I also tend to buy Cathedral City as the next best thing though. Big brick-like slabs of it; It tastes great " yes a pub I go to not far from beach does a cheese and biscuits that's like a meal I struggle to finish it |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
"I'm having fresh parmesan all the way from Italy on my food tonight. It was the biggest slab you've ever seen when I first got it....Not now, it's so yummy
You can use the rind too apparently "
I've seen a recipe for a risotto that uses the rind |
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