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How do you like your banana

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By *usman 199 OP Man over a year ago

Stockport

Soft and squidgy

Hard and firm

Green and ripe

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By *an de LyonMan over a year ago

welling

"Soft and squidgy

Hard and firm

Green and ripe

In the bin. Horrible stuff

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By (user no longer on site) over a year ago

Barbequed, with whipped cream

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By (user no longer on site) over a year ago

That state between green and ripe

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By *ensuallover1000Man over a year ago

Somewhere In The Ether…

Soft for me; I like them best when they start to go off.

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By *an2man2021Man over a year ago

Stourbridge

Large and well lubed

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By *ttentiveRabbitMan over a year ago

Lymington

With honey and milk in the ninja

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By *inky_couple2020Couple over a year ago

North West

Just like the one in the pic

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By *hroatQueen_CATV/TS over a year ago

Carlisle

In my mouth preferably? They are sweeter after a few days.

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By (user no longer on site) over a year ago

Firm and fresh with that little bit of tang.

Not still hard like an apple.

Not over ripe & sickly sweet.

Perfection

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By *elix SightedMan over a year ago

Cloud 8

As kids we used to slit them lengthwise and put chunks of chocolate in, then wrap them in foil and put them in the fire. God they were good.

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By *adger BrocMan over a year ago

Co. Cork

Split

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By *weetkitten65Woman over a year ago

Halifax

Large, firm & me pulling the skin down & eating it suggestively

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By (user no longer on site) over a year ago

Hard & firm

Second they go soft and brown on the peel, too far gone for me

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By (user no longer on site) over a year ago

Still slightly green. My dad used to wrap them in tin foil and put them on the barbecue and then in a bowl with ice cream and chocolate sauce

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By *rettyflamingoWoman over a year ago

Where the flamboyance of flamingos live

Love a ripe one blended with strawberries into a smoothie

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By *bi HaiveMan over a year ago
Forum Mod

Cheeseville, Somerset

Straight.

*who am I kidding.......

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By *asterR and slut mayaMan over a year ago

Bradford

"Soft and squidgy

Hard and firm

Green and ripe

With custard

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By *inky_couple2020Couple over a year ago

North West

"As kids we used to slit them lengthwise and put chunks of chocolate in, then wrap them in foil and put them in the fire. God they were good."

Also good with the addition of little marshmallows

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By (user no longer on site) over a year ago

Slice in half length ways. Splash with lemon and sprinkle with chocolate. Air fry for 5 mins and eat with a spoon. Delish

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By *ickshawedCouple over a year ago

Wolverhampton

Overripe and mashed to make a banana cake

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By *otsossieMan over a year ago

Chesterfield

On the turn. Don’t like them green. My grandad used to like the black bananas you don’t see anymore.

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By (user no longer on site) over a year ago

Hard and firm in a sandwich

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