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Holy Cheesus
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By (user no longer on site) OP
over a year ago
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When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?
I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.
(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) |
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By (user no longer on site) OP
over a year ago
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"Lol at the babybel.
I had this French roule with almond and pineapple at the weekend.
It just worked. "
Is that that Hawaiian ring I keep seeing on the shelf and never, ever consider picking up? |
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By (user no longer on site)
over a year ago
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"Lol at the babybel.
I had this French roule with almond and pineapple at the weekend.
It just worked.
Is that that Hawaiian ring I keep seeing on the shelf and never, ever consider picking up? "
This was a tube shaped one from Aldi. That's the best your getting from me in technical terms 
I'll check it properly next time, but if you like the salty savoury sweet combo, it's good.
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By (user no longer on site)
over a year ago
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I am a freak I don’t like cheese
But that’s not the odd or freak thing
I don’t like cheese but I eat pizza main thing on a pizza is cheese
Also don’t like eggs but love omelette and French toast
Don’t like garlic but love garlic bread |
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"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?
I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.
(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "
How do you pronounce Chaource? |
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By (user no longer on site)
over a year ago
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"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?
I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.
(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...)
How do you pronounce Chaource? "
With great difficulty.
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By (user no longer on site) OP
over a year ago
|
"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?
I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.
(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...)
How do you pronounce Chaource? "
Sha-ooRs |
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By (user no longer on site) OP
over a year ago
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"OP I had some awesome Roquefort yesterday that was absolutely sublime!! Really tangy but creamy at the same time. Could’ve eaten the lot on a spoon  "
I eat cheese by itself too. Good cheese needs no crackers |
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"OP I had some awesome Roquefort yesterday that was absolutely sublime!! Really tangy but creamy at the same time. Could’ve eaten the lot on a spoon
I eat cheese by itself too. Good cheese needs no crackers"
Absolutely true! Crackers are just the add on… the cheese is the main course |
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By (user no longer on site)
over a year ago
|
"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?
I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.
(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "
Every day . I’m a cheese freak .
Sliced Edam or Gouda absolute junkie.
Blue cheese + spinach + butternut squash
In pastry , with black seeds on top , little roast to gold …. Hmmmmm unforgettable |
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By (user no longer on site)
over a year ago
|
"I am a freak I don’t like cheese
But that’s not the odd or freak thing
I don’t like cheese but I eat pizza main thing on a pizza is cheese
Also don’t like eggs but love omelette and French toast
Don’t like garlic but love garlic bread "
Cooked cheese is not cheese anymore is cooked cheese . Goes up to a whole new level . Delicious .
Eggs I usually cook them too . Not the best thing to eat if not cooked
Fresh sliced garlic with thin sliced tomatoe salad . What a combination
Fried garlic in olive oil . Divine |
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By (user no longer on site)
over a year ago
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"OP I had some awesome Roquefort yesterday that was absolutely sublime!! Really tangy but creamy at the same time. Could’ve eaten the lot on a spoon
I eat cheese by itself too. Good cheese needs no crackers
Absolutely true! Crackers are just the add on… the cheese is the main course "
Port is the main course . Blue chees on cracker just to smash it in class ^^ |
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By (user no longer on site)
over a year ago
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"Port Salou!
I may or may not have a habit of not bothering to cut off the orange bits  "
I'm certain you're not actually meant too.
I've gave up with that years ago. |
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By (user no longer on site)
over a year ago
|
"I am a freak I don’t like cheese
But that’s not the odd or freak thing
I don’t like cheese but I eat pizza main thing on a pizza is cheese
Also don’t like eggs but love omelette and French toast
Don’t like garlic but love garlic bread
Cooked cheese is not cheese anymore is cooked cheese . Goes up to a whole new level . Delicious .
Eggs I usually cook them too . Not the best thing to eat if not cooked
Fresh sliced garlic with thin sliced tomatoe salad . What a combination
Fried garlic in olive oil . Divine "
Yes but I just find it odd that I like stuff but don’t like it it’s self |
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By (user no longer on site) OP
over a year ago
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"Port Salou!
I may or may not have a habit of not bothering to cut off the orange bits
I'm certain you're not actually meant too.
I've gave up with that years ago."
I mean, who has got the time?  |
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By (user no longer on site)
over a year ago
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"Port Salou!
I may or may not have a habit of not bothering to cut off the orange bits
I'm certain you're not actually meant too.
I've gave up with that years ago.
I mean, who has got the time? "
Honestly it was looking at all the fecking cheese I left behind that did it.
Actually peeling it like you would a satsuma in full on psychopath mode, god damn, no one has the time for that, it's so bitty. |
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By *orny PTMan
over a year ago
Peterborough |
Dutch cheese is hotter than Mexican once the chillis have been added.
Bishop's finger is over rated.
I've had Wookey hole (Sounds like a rude term from Star Wars) cheddar, that's OKish
I spent a year in France and can't quite get used to not keeping cheese out of the fridge, like they do. Give it a chance to warm up : I get that.
Extra strong Flavours work for me.
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By (user no longer on site) OP
over a year ago
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"Dolcelatte but it has to be warm and sticky to get a great texture and taste. Will have been in the summer"
There's been a few too many sus comments on this thread tbh  |
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By *orny PTMan
over a year ago
Peterborough |
"Had some vintage red fox. It did briefly whisk me away to land of cheese and glory.
I've not had this, but it sounds special. "
If that's the red Leicester variety, then the one I just bought my other half...is going to go down well. |
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By (user no longer on site) OP
over a year ago
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"I’ve been buying Davidstow Crackler Cornish extra mature cheddar, it’s tasty  "
I like the taste of mature Cheddar but I don't like when they get those little crispy crystally bits  |
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By (user no longer on site) OP
over a year ago
|
"I am a freak I don’t like cheese
But that’s not the odd or freak thing
I don’t like cheese but I eat pizza main thing on a pizza is cheese
Also don’t like eggs but love omelette and French toast
Don’t like garlic but love garlic bread "
So you do like those things then
Maybe you just don't like them by themselves? |
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By (user no longer on site)
over a year ago
|
"I am a freak I don’t like cheese
But that’s not the odd or freak thing
I don’t like cheese but I eat pizza main thing on a pizza is cheese
Also don’t like eggs but love omelette and French toast
Don’t like garlic but love garlic bread
So you do like those things then
Maybe you just don't like them by themselves? "
Yes I think that’s what it is as sed I am a bit odd one off my meany quirks |
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"I love pretty much all cheeses but my personal favourite is sadly no longer available here in the UK: Cracker Barrel 
Is that American? "
I think so; it was made by Kraft as I recall Actually, I have just found one pack of it available online here in the UK…..going for £249(!!!)  |
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"Did you hear about the cheese factory that blew up?
Da brie was everywhere 
Oh groannnnn
But also. What's the best cheese for hiding a horse? "
Definitely a mascarpone..
Recently a Stilton.
But I usually make it a cheese sauce, throw in mushrooms lightly seasoned with garlic and add to toast. |
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By *eliWoman
over a year ago
. |
Yesterday.
Freshly stonebaked flatbread.
Perfect drizzle of salmoriglio and extra virgin olive oil.
And the most delicious, wobbliest burrata with the creaminess and freshness that had me exclaiming in joy how good it was. |
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By (user no longer on site)
over a year ago
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"I’ve been buying Davidstow Crackler Cornish extra mature cheddar, it’s tasty
I like the taste of mature Cheddar but I don't like when they get those little crispy crystally bits "
Oh yes it does have those cystally bits |
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By *TG3Man
over a year ago
Dorchester |
"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?
I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.
(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "
I love gorgonzolla what a great footballer he was  |
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By (user no longer on site)
over a year ago
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"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?
I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.
(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "
Manchego is superior |
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