 |
By (user no longer on site) OP
over a year ago
|
A lovely chef friend of mine has created a dish after me to serve in his restaurant.
I like sweets so it consists of spiced pineapple, coconut, mango, chocolate and chilli.....all the things I like. It's not been named yet, but describes me....fruity and firey.
What would your dish consist of and why? What would you call it?  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Im more a savoury girl so mine would be a lamb dish with herbs and spices and loads of sauce and id call it jacs spicy lamb with a whole loada sauce "
Now that sounds yummy  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Something fragrant but a wee bit spicy. Noodles with chilli chicken....on a bed of sweet green leaves. "Thai me up Jinty"
"
Liking your thinking Ms Jintz |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Thai me up Jinty"
Very clever 
Good quality saussages, Cannelini and Borlotti beans, onion, garlicbit of Pancetta in a spicy chilli tomato sauce
Whats it called, Macs Magic Mixture |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
""Thai me up Jinty"
Very clever
Good quality saussages, Cannelini and Borlotti beans, onion, garlicbit of Pancetta in a spicy chilli tomato sauce
Whats it called, Macs Magic Mixture"
Now me and wee Jintz have to sample that...she's been no well and needs built up again  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
""Thai me up Jinty"
Very clever
Good quality saussages, Cannelini and Borlotti beans, onion, garlicbit of Pancetta in a spicy chilli tomato sauce
Whats it called, Macs Magic Mixture
Now me and wee Jintz have to sample that...she's been no well and needs built up again "
Tell me where and when, I'll bring my equipment |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *wiftieeMan
over a year ago
near Glasgow |
A simple dish, for a simple guy!
A single Schublig sausage.
""Smooth blend of beef and pork with milk and spices; lightly smoked.
Average size: compact, 8" when straight.""
Any lady like to try it??  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Im more a savoury girl so mine would be a lamb dish with herbs and spices and loads of sauce and id call it jacs spicy lamb with a whole loada sauce "
Mmmmmmm I love lamb nom |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"A simple dish, for a simple guy!
A single Schublig sausage.
""Smooth blend of beef and pork with milk and spices; lightly smoked.
Average size: compact, 8" when straight.""
Any lady like to try it?? "
I think you've tried to slip me a portion of that before Bothy! Might give it a go but I've not been well so could I just have 4"..... I can't swallow.......  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"A simple dish, for a simple guy!
A single Schublig sausage.
""Smooth blend of beef and pork with milk and spices; lightly smoked.
Average size: compact, 8" when straight.""
Any lady like to try it??
I think you've tried to slip me a portion of that before Bothy! Might give it a go but I've not been well so could I just have 4"..... I can't swallow....... "
Damn, I thought you, me and The Countess were having spicy Cassoulet  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *wiftieeMan
over a year ago
near Glasgow |
"A simple dish, for a simple guy!
A single Schublig sausage.
""Smooth blend of beef and pork with milk and spices; lightly smoked.
Average size: compact, 8" when straight.""
Any lady like to try it??
I think you've tried to slip me a portion of that before Bothy! Might give it a go but I've not been well so could I just have 4"..... I can't swallow.......
Damn, I thought you, me and The Countess were having spicy Cassoulet "
Sounds as if you'll have to puree it Mac; can only cope with 4" and can't swallow? Huh! NEXT!!   |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I like traditional stuff and my old favourite would be mince n potatoes made altogether in the one pot One bowl is never enough... What would I call it ?
Shelleys mince n tattie soup , where you always return for 2nd and possibly 3rd helpings ...
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I like traditional stuff and my old favourite would be mince n potatoes made altogether in the one pot One bowl is never enough... What would I call it ?
Shelleys mince n tattie soup , where you always return for 2nd and possibly 3rd helpings ...
"
 a woman after my own heart |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
