FabSwingers.com > Forums > The Lounge > Do you like black pudding?

Do you like black pudding?

By (user no longer on site) OP over a year ago

I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

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By (user no longer on site) over a year ago

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By (user no longer on site) over a year ago

Only with breaky

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By *ltra72Man over a year ago

edinburgh

Strawberry jam on it. Your just an animal. Fried egg with mine

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By *ittle_brat_evie!!Woman over a year ago

evesham

Yes. Especially with the chunks of fat in it. I like eating it 'raw' although it's cooked already, just not fried....I like it fried too lol

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By *SAchickWoman over a year ago

Hillside desolate

Yes, black pudding and brown sauce on a roll, yum!

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By (user no longer on site) over a year ago

Try black pudding scotch eggs

Very tasty.

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By (user no longer on site) over a year ago

Shouldnt have jam anywhere near it! It belongs on a plate with the rest of breakfast or deep fried from a chippy.

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By (user no longer on site) over a year ago

I quite like it, I also like Haggis too

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By *edHeadedFunWoman over a year ago

Didsbury

Oh yes love black pudding and white pudding. But never had jam on it

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By (user no longer on site) over a year ago

I cant even think about eating never appealed to me. Love a fry up though.

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By (user no longer on site) over a year ago

Yeh raw , it's well nice Haven't had any in ages ( and black pudding

)

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By (user no longer on site) over a year ago

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

yes,love it...

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By *inky Biscuit DunkerMan over a year ago

Gloucestershire

"Try black pudding scotch eggs

Very tasty."

I’ve had those - delicious

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By *iss_tressWoman over a year ago

London

I dated a guy who cooked a full English with black pudding. I ate it not knowing what it was. When he told me I almost puked...but once I got my head around it, the reality was I liked it!

Same with calamari...ate it not knowing what it was: balked for a second...but again, like it!

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By (user no longer on site) over a year ago

i like a black pudding supper

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By *unloversCouple over a year ago

rotherham

I hate the bloody stuff

We sell it in our shop so I know what goes into it

Have us tried black pudding sausages too

Yuk

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By (user no longer on site) over a year ago

i only like the Scottish one

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By (user no longer on site) over a year ago

Love black pudding. Cant have a fry up without it

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By (user no longer on site) over a year ago

dried pigs blood it sounds so appetising, i haven't had it for maybe 10 years mind

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By (user no longer on site) OP over a year ago

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By (user no longer on site) over a year ago

Yes, it's lovely with a cooked breakfast

Not so sure about putting jam on it though...

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By (user no longer on site) over a year ago

I love it

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By (user no longer on site) over a year ago

"i only like the Scottish one "

That is the best one

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By *ily WhiteWoman over a year ago

Jam???

Not sure about that bit OP

I don't mind it, I'll eat it if it's there, but wouldn't order it specifically. The black pudding scotch eggs are lovely though, a local farm shop sells them

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By (user no longer on site) over a year ago

Yuck

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By *luebell888Woman over a year ago

Glasgowish

Only with tomato sauce.

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By (user no longer on site) over a year ago

Love black pudding.

With poached eggs and English mustard

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By (user no longer on site) over a year ago

"Yes, black pudding and brown sauce on a roll, yum! "

Yes yes yes

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By *rumpyMcFuckNuggetMan over a year ago

Den of Iniquity

Not a fucking chance.

I'm a Butcher and I know what shite gets chucked in Black Pudding

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By (user no longer on site) over a year ago

Yes

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By (user no longer on site) over a year ago

Ooh black pudding and bacon baguette..yummy!

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By *elshsunsWoman over a year ago

Flintshire

Yep love it

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By (user no longer on site) over a year ago

Wife does I can’t stand the stuff

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By (user no longer on site) over a year ago

Both love it

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By (user no longer on site) over a year ago

Anyone had white pudding , think it’s an Irish thing

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By (user no longer on site) over a year ago

Fry it to a crispy crunchy thing and I can drown it in brown sauce, leave it on the plate and nobody will notice. So NO!!!!

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By (user no longer on site) over a year ago

It’s dried blood so technically it’s a scab that why I can’t bring myself to eat it

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By (user no longer on site) over a year ago

One of my favourite things to eat is bacon, sausage and black pudding in a French stick with brown sauce

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By (user no longer on site) over a year ago

Bacon black pudding and pheasant sandwiches....With added mushrooms and melted cheese for perfection.

And perhaps some crisps. And a few bits of roast red pepper.......

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By *elshkinkyMan over a year ago

south wales

With lava bread and bacon

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By (user no longer on site) OP over a year ago

"Strawberry jam on it. Your just an animal. Fried egg with mine"
Yes I am it is very tasty with the jam on

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By (user no longer on site) over a year ago

The running theme here is brown sauce, tommy ketch is for faggs

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By (user no longer on site) over a year ago

Brown sauce is beyond evil.

But laver bread...now that is SERIOUSLY good.

Nearly as good as chicken gizzards.

And horse nuts. Yup, I've eaten those. Once.

For avoidance of doubt, horse nuts, as in pellets you give horses, are pretty yucky. It's actual horse nuts I'm talking about.

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By (user no longer on site) over a year ago

Love the stuff!

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By *ltra72Man over a year ago

edinburgh

It’s a new one to me. Might try it one day

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By (user no longer on site) over a year ago

Yes! Full english wont be full without it. Well done to the inventor.

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By (user no longer on site) over a year ago

I eat it regularly, best with tinned tomato and sausage on bread with a generous splodge of chop sauce

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By *piphoneMan over a year ago

across the universe

Love it..

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By *uckOfTheBayMan over a year ago

Mold

Love it with a couple of eggs

Where my parents live in Portugal they actually have a blood pudding festival each year

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By *orkDefenderMan over a year ago

Just East of Wakefield

Oh yes!!!

Great stuff

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By (user no longer on site) over a year ago

Awesome stuff. I go to Bury market to get mine.

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By (user no longer on site) over a year ago

Hate the stuff. There’s a dish in Germany called Heaven and Earth which is basically black pudding, mashed potatoes, loads and loads of fried onions and apple sauce. Really not tempted to kiss anyone who’s just eaten that

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By *urvySub87Woman over a year ago

Near Wellingborough

Love black pudding, not sure about having it with jam though. I've also tried white pudding

no, just no, absolutely nasty

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By *arkus1812Man over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

"One of my favourite things to eat is bacon, sausage and black pudding in a French stick with brown sauce "

As above but with a fried egg thrown in.

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By *oxic1998Woman over a year ago

Belfast

I can eat it.....I do like it but dont have it often. Had it with monkfish and the dish was delicious

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By (user no longer on site) over a year ago

"One of my favourite things to eat is bacon, sausage and black pudding in a French stick with brown sauce "

Yes yes yes and an egg

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By (user no longer on site) over a year ago

Yes

Stornoway black pudding

Although other black puddings are available

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By *ltra72Man over a year ago

edinburgh

[Removed by poster at 25/03/20 14:00:17]

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By (user no longer on site) over a year ago

I love black pudding, whether with breakfast, in a hotpot, or battered from chippy. But not as much as I like Haggis

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By *ebjonnsonMan over a year ago

Maldon

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By *harlie_m123Man over a year ago

burton

Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

There is a gorgeous recipe for Normandy style roast goose that uses black pudding as a base for a stuffing with apples, and it's absolutely gorgeous. My sub had a copy of the book (Readers Digest Cookery Year for those of us if a certain age), and she will be a good girl and type it up for you here if anyone would like it.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol

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By *SAchickWoman over a year ago

Hillside desolate

"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol"

Oh yes, I'd like that recipe!

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By (user no longer on site) over a year ago

"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol

Oh yes, I'd like that recipe! "

That sounds very nice. A real winter dish

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By *ister.mrMan over a year ago

birmingham

No never had it ,never want it,it must be like eating your own scab,its just blood yak ha

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By *uenevereWoman over a year ago

Scunthorpe

Yep, I like black pudding with a cooked breakfast. Has ti be properly cooked though, not hard and dry.

Enjoy haggis too.

I'll try most things once.

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By (user no longer on site) over a year ago

Black pudding, white pudding, Haggis, love it all

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By *asques and boxersCouple over a year ago

Ashford and dept16

"Try black pudding scotch eggs

Very tasty."

Had these excellent as are those wrapped in Irish white sausage does that change the name???

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By (user no longer on site) over a year ago

Yes. Usually have it when I need a little comfort food with sausages a baked potato and or baked beans, or as part of a full English when staying in a UK hotel that serves it. Haven’t had it for a free months although we had sausages lSt night

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By *asmeenTV/TS over a year ago

STOKE ON TRENT

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By *asques and boxersCouple over a year ago

Ashford and dept16

"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol"

Yep my Grandad kept British Saddle backs, had a killing post top of garden by the kitchen door. Under the window was a slate brine bath. Pig was bought to kitchen door dispensed with raised on the post and everything collected there and then. Best black pudding ever along with every thing else accept the squeak.

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By *othin 2 proveCouple over a year ago

Blackpool

The great british breakfast just isn't the same without it. xx

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By (user no longer on site) over a year ago

"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol"

I have three geese in one of my freezers, would love this recipie, and wouldn't be waiting till Christmas either lol

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By *he Little Fuck MachineMan over a year ago

Co.Antrim

Love it! Battered black pudding is class.

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By (user no longer on site) over a year ago

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

Strawberry jam? Literally sugar coating shit

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By *edLionScotMan over a year ago

Edinburgh

"Try black pudding scotch eggs

Very tasty."

These are good. Local Farm shop does them.

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By (user no longer on site) over a year ago

Him .... like it

Her .... ewww

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By (user no longer on site) over a year ago

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

Yuk...pigs nosebleed..gross stuff...makes me feel sick just thinking about it..

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By *sianMancMan over a year ago

Manchester

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

No blood harbours so many germs etc wouldn't bother. Look what happened to china no wait now the world.

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By *hechairman18Man over a year ago

Salford Quays , Manchester

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

Never tried it with Jam, but with Apple sauce, it's lovely.

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By (user no longer on site) over a year ago

Yes, with pan fried scallops and cauliflower purée, lovely x

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By *elshkinkyMan over a year ago

south wales

"Yes, with pan fried scallops and cauliflower purée, lovely x"

Posh

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By *erry bull1Man over a year ago

doncaster

I love it with a fry up , also the white pudding in Ireland

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By *erdyWoman over a year ago

wiltshire

NOOOOOOO!!!!!! The most vomit inducing food in my opinion.

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By (user no longer on site) over a year ago

"Yes, with pan fried scallops and cauliflower purée, lovely x

Posh

I try not to be x

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By *ablo minibar123Woman over a year ago

No I don't, I'm quite partial to hogs pudding though

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By *evaquitCouple over a year ago

Catthorpe

Love it. I (he) as a kid, tenish, would buy a raw slice from the butcher for ten pence, then buy a golden delicious apple for the same price. Was in heaven having alternative bites. Yum!

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By *ensualbicockMan over a year ago

liverpool wavertree picton clock

Love it

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By (user no longer on site) over a year ago

Peasants food!

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By *entakuruMan over a year ago

Exeter

I like some of them - the ones that have a lot of oats and stuff in are nice but the ones that are just blood with a few lumps of fat in, not so much.

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By *ensualbicockMan over a year ago

liverpool wavertree picton clock

"Peasants food! "

I eat mine with a Pitchfork

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By (user no longer on site) over a year ago

Bloody love black pudding.

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By (user no longer on site) OP over a year ago

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By (user no longer on site) over a year ago

In Ireland they have white pudding

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By *elle xWoman over a year ago

Doire Theas

Love it but not strawberry jam

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By *notherGirlTV/TS over a year ago

Somewhere

Yes. Of course. It’s tasty.

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By (user no longer on site) over a year ago

I love black pudding but definitely it with anything fruity...

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By (user no longer on site) over a year ago

Absolutely love it but not with jam, never heard of that combo before!

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By *r laidbackMan over a year ago

London & New Brighton

hell no

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By *riskynriskyCouple over a year ago

Essex.

Absolutely love it...

I bet it didn't sell out during the panic buying...

Might get some for breakfast at the weekend...

May also get some haggis...mmm

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By (user no longer on site) OP over a year ago

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By (user no longer on site) over a year ago

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By (user no longer on site) over a year ago

Yuk no x

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By (user no longer on site) over a year ago

Love it especially crumbled in mash with roast pork and baked apple yum

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By (user no longer on site) over a year ago

Fucking jam Shag

I might even try it when our food supplies run low

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By (user no longer on site) over a year ago

I love me some black pudding. It's an awesome thing.

Fucking *jam*, though...?

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By (user no longer on site) over a year ago

Yep, it’s nice with a full English brekkie but it has to be well done.

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By *andyMinx_tvTV/TS over a year ago

Leeds

Yes! Especially with poached or fried egg.

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By (user no longer on site) over a year ago

Ohhhh yes

Cooked or straight from the fridge dipped in mustard

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By (user no longer on site) over a year ago

Stornoway black pudding is amazing. I love it

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By *oleene HoneybeeWoman over a year ago

on the naughty side of the street

Only if its from Bury Market.

Love a sexy butcher

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By *orraine999Woman over a year ago

Somewhere

Love it with a full English. Yum

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By *harlie_m123Man over a year ago

burton

Apologies to those of you waiting for the Normandy goose recipe. My darling sub has been slightly busy, but she will have it typed up and in here by the end of today.

If you think Normandy dishes and drinks like Calvados and cider, you won't be surprised to learn that apples feature significantly as well. Rather echoes the gentleman who suggested alternate bites of BP and Golden Delicioys.

I shall tell my _aliba-sub her task, and look forward to more delicious stories of wonderful food...

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By *ophieslutTV/TS over a year ago

Central

No! Atrocious

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By (user no longer on site) over a year ago

Yes! Just had a black pudding and egg butty

F x

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By (user no longer on site) over a year ago

Stornaway Black pudding is the best in the world

Roll and black pudding with a hash brown and hot sauce yum yum

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By (user no longer on site) over a year ago

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

F just had some for her breakfast

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By (user no longer on site) over a year ago

Stornoway black pudding is the best black pudding ever !!

And occasionally on a roll with a potato scone mmmmmm so yummy.

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By *ltrMan over a year ago

sheffield

Costco black pudding so

soft and full of taste mmm could eat some now if they had any

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By *ittyandtheboyCouple over a year ago

Back of the bins.

Yes! Really great!

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By *inky_CarpenterMan over a year ago

Portsmouth

Scottish black pud, with German bacon, wild mushrooms and a poached free range goose egg.....

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By *alibaWoman over a year ago

Leicester

Here is a recipe much loved my my Amir - others may wish to try it IF you can find all the ingredients

Goose stuffed with Apple and Black pudding

A traditional Christmas meal in parts of France – Oie a la Normande

INGREDIENTS – to serve 6 – 8 people

1 Goose approx. 10lbs (4.5 Kilos)

1lb (450 grams) Black pudding

1 crushed garlic clove

2 Large dessert apples – peeled and grated

2.5 fluid ounces (70 ml) port

Salt and black pepper

METHOD

Skin the black pudding and pound it until smooth with the goose liver and garlic. Then add the apples and port. Stuff the goose with this mixture. Prick the goose skin all over with a skewer and run thoroughly with the salt and pepper.

Place goose in roasting tin and cover with foil. Roast on the lowest shelf of the oven pre heated to 200 C or gas mark 6 (400 F for any Americans reading).

Roast allowing 15 minutes to the pound plus 15 minutes. So, for a 10lb bird 165 minutes or 2 hours and 45 minutes.

After 1 hour drain the fat from the pan and pour 4 fluid ounces (115ml) cold water over the goose. Recover with foil and place back in oven

30 minutes before cooking is complete, remove the foil and baste every 10 minutes with the juices from the pan.

Serve good on a thick bed of apple puree and garnish with apple slices.

This is an older recipe so make sure the centre of the goose has reached 74 C or 165 F – to be sure it is cooked right through.

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By *uffolkman22Man over a year ago

lavenham

The finest Black pudding is Stornaway look it up on the net they ship me a whole pudding I slice it into portions and freeze it absolute heaven it’s won many awards nothing else is close

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By (user no longer on site) over a year ago

Fucking love it

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By *andybeachWoman over a year ago

In the middle

Yes I have some in my shopping bag right now but it’s not just any old black pudding, it’s M&S black pudding ( you know how it goes

)

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By (user no longer on site) over a year ago

Yup love black pudding..adds a Lil extra to bacon, eggs etc

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By *U1966Man over a year ago

Devon

No horrible give me Hog's pudding

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By *om and JennieCouple over a year ago

Chams or Socials

I love it in a proper greasy fry-up

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By *harlie_m123Man over a year ago

burton

"Love it. I (he) as a kid, tenish, would buy a raw slice from the butcher for ten pence, then buy a golden delicious apple for the same price. Was in heaven having alternative bites. Yum!"

Am I the only person who thinks that "in heaven between Black Pudding and Golden Delicious" sounds like a line from a retro 70's-style porn film lol?

And well done, my _aliba-sub on your secretarial duties. You will be rewarded...

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By (user no longer on site) over a year ago

Only Stornoway black.

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By *onnnie72Man over a year ago

west bromwich

As long as its not that wierd shite from bury ????

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By *agic tongue mike.Man over a year ago

Canterbury

If you like that, try a Manchester egg. A pickled egg, wrapped in sausage meat and black pud, and rolled in crushed cheese and onion crisps, they are gorgeous. X

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By *dam_TinaCouple over a year ago

Hampshire

I welcome all races.

And don´t call me pudding.

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By *urvelover39Man over a year ago

Somewhere

Love it smothered in mustard

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By *cplsMan over a year ago

Nr Waltham

That is like saying do you like sausage? The horrible lips and arse reconstituted pink things compared to a butchers home made. A good crafted Black pudding is devine, the cheap stuff served in certain hotels for breakfast is just an excuse to get rid of old fat. It is all down to quality!

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By *entakuruMan over a year ago

Exeter

A friend and I made black pudding a few years ago. It came out well (we did two, one flavoured with juniper, the other with rosemary) but it was a right old mission getting hold of pigs blood, the rules round the sale of blood are very tight, you can basically only get it sent over, freeze dried, from the Netherlands. And then you have to add warm water to reconstitute it! Stuffing the mixture into the casings was... erm... yeah. Not fun. But then once they were all poached and ready to slice and fry they looked like very high quality artisanal produce, came out well for a first attempt but the hassle is too much for too little reward so will only do again if I'm out to really impress someone who likes home-cooked everything.

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By *entakuruMan over a year ago

Exeter

Has anyone every tried Morcillo or any of the Spanish-influenced recipes that use Duck blood? Some of those were really good. I used to be friends with a girl from Argentina, she once cooked me a kind of pancake that was made with whipped egg white with duck blood mixed in. Very savoury, very light texture.

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By (user no longer on site) over a year ago

Black pudding n jam.. omfg

))

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By (user no longer on site) over a year ago

Love black pudding.

Just on toast with a little HP sauce

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By *orraine999Woman over a year ago

Somewhere

Yep. Delicious.....

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By *oodnitegirlWoman over a year ago

Yorkshire

Yes. Yes. Yes. Yes. Yes.

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By *awty_MissDynomiteNo1Woman over a year ago

No idea, I'm lost. Damn Sat nav!

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

"
Stornoway black pudding it the best

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By *innie The MinxWoman over a year ago

Under the Duvet

I've had veg black pudding that's been tastier than real black pudding. God knows what they make it from tho

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By (user no longer on site) over a year ago

"Strawberry jam on it. Your just an animal. Fried egg with mine"

This

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By (user no longer on site) over a year ago

Burys black pudding are the best

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By *wiftieeMan over a year ago

near Glasgow

Love it! Has to preferably be Stornoway of course.

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By *uxom redCouple over a year ago

Shrewsbury

Yep

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By *mnipotent_BehemothMan over a year ago

near Merry Hill shopping centre

Mad O’Roukes Pie Factory in Tipton does the most amazing black pudding potato cakes battered deep fried and served with a fried egg on top. Just lush!

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By (user no longer on site) over a year ago

I love it. It makes me thing of Scotland because they have battered black puddings in the chip shops in Glasgow. I've never see that anywhere else.

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By *iamond coupleCouple over a year ago

leeds

The best black pudding is to be found in the Hebrides. It is made by a local butcher (Macleod) and is the best money can buy. Stornaway black pudding.

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By *quaman87Man over a year ago

Colchester

Nooo

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By *mnipotent_BehemothMan over a year ago

near Merry Hill shopping centre

I love it. It makes me thing of Scotland because they have battered black puddings in the chip shops in Glasgow. I've never see that anywhere else. "

You find battered black puddings in the chippy around Tyneside as well.

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By (user no longer on site) over a year ago

Love it...

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By (user no longer on site) over a year ago

Me too

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By (user no longer on site) over a year ago

I don't mind it with a greasy breakfast

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By (user no longer on site) over a year ago

Yes with bacon and sausage on a roll

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By (user no longer on site) over a year ago

It’s got to be Stornoway Back Pudding !!!

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By *asmeenTV/TS over a year ago

STOKE ON TRENT

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By *sGivesWoodWoman over a year ago

ST. AUSTELL, CORNWALL

does that answer your question shag?

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By *ungscotsman26Man over a year ago

Glasgow

I don't like it. I think the taste is similar to haggis which I'm not a fan of either.

But had to comment because JAM??! Wtf haha. Each to their own but that's a new one to me lol. It goes with the rest of a fry up. Personally i'd rather swap it out for another sausage.

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By (user no longer on site) over a year ago

Black pudding, bacon and haggis roll - breakfast of champions

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By * and M lookingCouple over a year ago

Worcester

Raw but minus the Strawberry jam thanks

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By (user no longer on site) over a year ago

"Raw but minus the Strawberry jam thanks

"
raw pigs blood get in the bowl

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By (user no longer on site) over a year ago

Love black pudding, but not with jam

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By (user no longer on site) over a year ago

Ease up mush

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By (user no longer on site) over a year ago

Bloody love it !!!! Who’d have thought black pudding would have generated such a long thread lol xx

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By *orthernDeviantMan over a year ago

bolton

Love it

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By (user no longer on site) over a year ago

We love a good piece of black pudding or two with breakfast..

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By *adieTightsTV/TS over a year ago

Doncaster

Yes love it, Stornoway black pudding is quite expensive but well worth it

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By *dward_TeagueMan over a year ago

wolverhampton

Black Pudding is for life not just breakfast!

Try it cold with some mature cheddar on crusty cobs or my personal favourite, with scallops and parsnip purée

I’m hungry!

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By (user no longer on site) over a year ago

"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

Red= No

Alert=love it

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By *akbearMan over a year ago

Newbury

Love it fries, but i do think raw on a cheese sandwich takes it to a new level of yum!

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By *urls and DressesWoman over a year ago

Somewhere near here

Urgh, yuck, nope!

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By (user no longer on site) over a year ago

Its ace. The best comes from Stornoway though!

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By (user no longer on site) over a year ago

I do.

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By (user no longer on site) over a year ago

Scottish black pudding is the best

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By (user no longer on site) over a year ago

Good black puddings everyone.

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By (user no longer on site) over a year ago

not good for your health though

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