FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Do you like black pudding?

Do you like black pudding?

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

No

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Only with breaky

Reply privately (closed, thread got too big)

 

By *ltra72Man  over a year ago

edinburgh

Strawberry jam on it. Your just an animal. Fried egg with mine

Reply privately (closed, thread got too big)

 

By *ittle_brat_evie!!Woman  over a year ago

evesham

Yes. Especially with the chunks of fat in it. I like eating it 'raw' although it's cooked already, just not fried....I like it fried too lol

Reply privately (closed, thread got too big)

 

By *SAchickWoman  over a year ago

Hillside desolate

Yes, black pudding and brown sauce on a roll, yum!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Try black pudding scotch eggs

Very tasty.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Shouldnt have jam anywhere near it! It belongs on a plate with the rest of breakfast or deep fried from a chippy.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I quite like it, I also like Haggis too

Reply privately (closed, thread got too big)

 

By *edHeadedFunWoman  over a year ago

Didsbury

Oh yes love black pudding and white pudding. But never had jam on it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I cant even think about eating never appealed to me. Love a fry up though.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yeh raw , it's well nice Haven't had any in ages ( and black pudding )

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "

yes,love it...

Reply privately (closed, thread got too big)

 

By *inky Biscuit DunkerMan  over a year ago

Gloucestershire


"Try black pudding scotch eggs

Very tasty."

I’ve had those - delicious

Reply privately (closed, thread got too big)

 

By *iss_tressWoman  over a year ago

London

I dated a guy who cooked a full English with black pudding. I ate it not knowing what it was. When he told me I almost puked...but once I got my head around it, the reality was I liked it!

Same with calamari...ate it not knowing what it was: balked for a second...but again, like it!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

i like a black pudding supper

Reply privately (closed, thread got too big)

 

By *unloversCouple  over a year ago

rotherham

I hate the bloody stuff

We sell it in our shop so I know what goes into it

Have us tried black pudding sausages too

Yuk

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

i only like the Scottish one

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Love black pudding. Cant have a fry up without it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

dried pigs blood it sounds so appetising, i haven't had it for maybe 10 years mind

Reply privately (closed, thread got too big)

 

By (user no longer on site) OP     over a year ago

Reply privately (closed, thread got too big)

 

By *orenzoVonMatterhornMan  over a year ago

Lincoln

Yes, it's lovely with a cooked breakfast Not so sure about putting jam on it though...

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I love it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"i only like the Scottish one "

That is the best one

Reply privately (closed, thread got too big)

 

By *ily WhiteWoman  over a year ago

?

Jam??? Not sure about that bit OP

I don't mind it, I'll eat it if it's there, but wouldn't order it specifically. The black pudding scotch eggs are lovely though, a local farm shop sells them

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yuck

Reply privately (closed, thread got too big)

 

By *luebell888Woman  over a year ago

Glasgowish

Only with tomato sauce.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Love black pudding.

With poached eggs and English mustard

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"Yes, black pudding and brown sauce on a roll, yum! "

Yes yes yes

Reply privately (closed, thread got too big)

 

By *rumpyMcFuckNuggetMan  over a year ago

Den of Iniquity

Not a fucking chance.

I'm a Butcher and I know what shite gets chucked in Black Pudding

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yes

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Ooh black pudding and bacon baguette..yummy!

Reply privately (closed, thread got too big)

 

By *elshsunsWoman  over a year ago

Flintshire

Yep love it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Wife does I can’t stand the stuff

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Both love it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Anyone had white pudding , think it’s an Irish thing

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Fry it to a crispy crunchy thing and I can drown it in brown sauce, leave it on the plate and nobody will notice. So NO!!!!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

It’s dried blood so technically it’s a scab that why I can’t bring myself to eat it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

One of my favourite things to eat is bacon, sausage and black pudding in a French stick with brown sauce

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Bacon black pudding and pheasant sandwiches....With added mushrooms and melted cheese for perfection.

And perhaps some crisps. And a few bits of roast red pepper.......

Reply privately (closed, thread got too big)

 

By *elshkinkyMan  over a year ago

south wales

With lava bread and bacon

Reply privately (closed, thread got too big)

 

By (user no longer on site) OP     over a year ago


"Strawberry jam on it. Your just an animal. Fried egg with mine"
Yes I am it is very tasty with the jam on

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

The running theme here is brown sauce, tommy ketch is for faggs

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Brown sauce is beyond evil.

But laver bread...now that is SERIOUSLY good.

Nearly as good as chicken gizzards.

And horse nuts. Yup, I've eaten those. Once.

For avoidance of doubt, horse nuts, as in pellets you give horses, are pretty yucky. It's actual horse nuts I'm talking about.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Love the stuff!

Reply privately (closed, thread got too big)

 

By *ltra72Man  over a year ago

edinburgh

It’s a new one to me. Might try it one day

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yes! Full english wont be full without it. Well done to the inventor.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I eat it regularly, best with tinned tomato and sausage on bread with a generous splodge of chop sauce

Reply privately (closed, thread got too big)

 

By *piphoneMan  over a year ago

across the universe

Love it..

Reply privately (closed, thread got too big)

 

By *uckOfTheBayMan  over a year ago

Mold

Love it with a couple of eggs

Where my parents live in Portugal they actually have a blood pudding festival each year

Reply privately (closed, thread got too big)

 

By *orkDefenderMan  over a year ago

Just East of Wakefield

Oh yes!!!

Great stuff

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Awesome stuff. I go to Bury market to get mine.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Hate the stuff. There’s a dish in Germany called Heaven and Earth which is basically black pudding, mashed potatoes, loads and loads of fried onions and apple sauce. Really not tempted to kiss anyone who’s just eaten that

Reply privately (closed, thread got too big)

 

By *urvySub87Woman  over a year ago

Near Wellingborough

Love black pudding, not sure about having it with jam though. I've also tried white pudding no, just no, absolutely nasty

Reply privately (closed, thread got too big)

 

By *arkus1812Man  over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands


"One of my favourite things to eat is bacon, sausage and black pudding in a French stick with brown sauce "

As above but with a fried egg thrown in.

Reply privately (closed, thread got too big)

 

By *oxic1998Woman  over a year ago

Belfast

I can eat it.....I do like it but dont have it often. Had it with monkfish and the dish was delicious

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"One of my favourite things to eat is bacon, sausage and black pudding in a French stick with brown sauce "

Yes yes yes and an egg

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yes

Stornoway black pudding

Although other black puddings are available

Reply privately (closed, thread got too big)

 

By *ltra72Man  over a year ago

edinburgh

[Removed by poster at 25/03/20 14:00:17]

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I love black pudding, whether with breakfast, in a hotpot, or battered from chippy. But not as much as I like Haggis

Reply privately (closed, thread got too big)

 

By *ebjonnsonMan  over a year ago

Maldon

No

Reply privately (closed, thread got too big)

 

By *harlie_m123Man  over a year ago

burton

Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

There is a gorgeous recipe for Normandy style roast goose that uses black pudding as a base for a stuffing with apples, and it's absolutely gorgeous. My sub had a copy of the book (Readers Digest Cookery Year for those of us if a certain age), and she will be a good girl and type it up for you here if anyone would like it.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol

Reply privately (closed, thread got too big)

 

By *SAchickWoman  over a year ago

Hillside desolate


"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

There is a gorgeous recipe for Normandy style roast goose that uses black pudding as a base for a stuffing with apples, and it's absolutely gorgeous. My sub had a copy of the book (Readers Digest Cookery Year for those of us if a certain age), and she will be a good girl and type it up for you here if anyone would like it.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol"

Oh yes, I'd like that recipe!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

There is a gorgeous recipe for Normandy style roast goose that uses black pudding as a base for a stuffing with apples, and it's absolutely gorgeous. My sub had a copy of the book (Readers Digest Cookery Year for those of us if a certain age), and she will be a good girl and type it up for you here if anyone would like it.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol

Oh yes, I'd like that recipe! "

That sounds very nice. A real winter dish

Reply privately (closed, thread got too big)

 

By *ister.mrMan  over a year ago

birmingham

No never had it ,never want it,it must be like eating your own scab,its just blood yak ha

Reply privately (closed, thread got too big)

 

By *uenevereWoman  over a year ago

Scunthorpe

Yep, I like black pudding with a cooked breakfast. Has ti be properly cooked though, not hard and dry.

Enjoy haggis too.

I'll try most things once.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Black pudding, white pudding, Haggis, love it all

Reply privately (closed, thread got too big)

 

By *asques and boxersCouple  over a year ago

Ashford and dept16


"Try black pudding scotch eggs

Very tasty."

Had these excellent as are those wrapped in Irish white sausage does that change the name???

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yes. Usually have it when I need a little comfort food with sausages a baked potato and or baked beans, or as part of a full English when staying in a UK hotel that serves it. Haven’t had it for a free months although we had sausages lSt night

Reply privately (closed, thread got too big)

 

By *asmeenTV/TS  over a year ago

STOKE ON TRENT

Na

Reply privately (closed, thread got too big)

 

By *asques and boxersCouple  over a year ago

Ashford and dept16


"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

There is a gorgeous recipe for Normandy style roast goose that uses black pudding as a base for a stuffing with apples, and it's absolutely gorgeous. My sub had a copy of the book (Readers Digest Cookery Year for those of us if a certain age), and she will be a good girl and type it up for you here if anyone would like it.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol"

Yep my Grandad kept British Saddle backs, had a killing post top of garden by the kitchen door. Under the window was a slate brine bath. Pig was bought to kitchen door dispensed with raised on the post and everything collected there and then. Best black pudding ever along with every thing else accept the squeak.

Reply privately (closed, thread got too big)

 

By *othin 2 proveCouple  over a year ago

Blackpool

The great british breakfast just isn't the same without it. xx

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"Don't want to be a food snob or a wannabe vampire, but black pudding is only made using dried blood if it's modern factory produced. Traditionally it was always made on slaughter day from fresh.

There is a gorgeous recipe for Normandy style roast goose that uses black pudding as a base for a stuffing with apples, and it's absolutely gorgeous. My sub had a copy of the book (Readers Digest Cookery Year for those of us if a certain age), and she will be a good girl and type it up for you here if anyone would like it.

Unlikely to be of much use in the short term, I realise, but it's good to look forward to Christmas lol"

I have three geese in one of my freezers, would love this recipie, and wouldn't be waiting till Christmas either lol

Reply privately (closed, thread got too big)

 

By *he Little Fuck MachineMan  over a year ago

Co.Antrim

Love it! Battered black pudding is class.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "

Strawberry jam? Literally sugar coating shit

Reply privately (closed, thread got too big)

 

By *edLionScotMan  over a year ago

Edinburgh


"Try black pudding scotch eggs

Very tasty."

These are good. Local Farm shop does them.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Him .... like it

Her .... ewww

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "

Yuk...pigs nosebleed..gross stuff...makes me feel sick just thinking about it..

Reply privately (closed, thread got too big)

 

By *sianMancMan  over a year ago

Manchester


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "

No blood harbours so many germs etc wouldn't bother. Look what happened to china no wait now the world.

Reply privately (closed, thread got too big)

 

By *hechairman18Man  over a year ago

Salford Quays , Manchester


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "

Never tried it with Jam, but with Apple sauce, it's lovely.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yes, with pan fried scallops and cauliflower purée, lovely x

Reply privately (closed, thread got too big)

 

By *elshkinkyMan  over a year ago

south wales


"Yes, with pan fried scallops and cauliflower purée, lovely x"

Posh

Reply privately (closed, thread got too big)

 

By *erry bull1Man  over a year ago

doncaster

I love it with a fry up , also the white pudding in Ireland

Reply privately (closed, thread got too big)

 

By *erdyWoman  over a year ago

wiltshire

NOOOOOOO!!!!!! The most vomit inducing food in my opinion.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"Yes, with pan fried scallops and cauliflower purée, lovely x

Posh "

I try not to be x

Reply privately (closed, thread got too big)

 

By *ablo minibar123Woman  over a year ago

.

No I don't, I'm quite partial to hogs pudding though

Reply privately (closed, thread got too big)

 

By *evaquitCouple  over a year ago

Catthorpe

Love it. I (he) as a kid, tenish, would buy a raw slice from the butcher for ten pence, then buy a golden delicious apple for the same price. Was in heaven having alternative bites. Yum!

Reply privately (closed, thread got too big)

 

By *ensualbicockMan  over a year ago

liverpool wavertree picton clock

Love it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Peasants food!

Reply privately (closed, thread got too big)

 

By *entakuruMan  over a year ago

Exeter

I like some of them - the ones that have a lot of oats and stuff in are nice but the ones that are just blood with a few lumps of fat in, not so much.

Reply privately (closed, thread got too big)

 

By *ensualbicockMan  over a year ago

liverpool wavertree picton clock


"Peasants food! "

I eat mine with a Pitchfork

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Bloody love black pudding.

Reply privately (closed, thread got too big)

 

By (user no longer on site) OP     over a year ago

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

In Ireland they have white pudding

Reply privately (closed, thread got too big)

 

By *elle xWoman  over a year ago

Doire Theas

Love it but not strawberry jam

Reply privately (closed, thread got too big)

 

By *notherGirlTV/TS  over a year ago

Somewhere

Yes. Of course. It’s tasty.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I love black pudding but definitely it with anything fruity...

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Absolutely love it but not with jam, never heard of that combo before!

Reply privately (closed, thread got too big)

 

By *r laidbackMan  over a year ago

London & New Brighton

hell no

Reply privately (closed, thread got too big)

 

By *riskynriskyCouple  over a year ago

Essex.

Absolutely love it...

I bet it didn't sell out during the panic buying...

Might get some for breakfast at the weekend...

May also get some haggis...mmm

Reply privately (closed, thread got too big)

 

By (user no longer on site) OP     over a year ago

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yuk no x

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Love it especially crumbled in mash with roast pork and baked apple yum

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Fucking jam Shag

I might even try it when our food supplies run low

P

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I love me some black pudding. It's an awesome thing.

Fucking *jam*, though...?

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yep, it’s nice with a full English brekkie but it has to be well done.

Reply privately (closed, thread got too big)

 

By *andyMinx_tvTV/TS  over a year ago

Leeds

Yes! Especially with poached or fried egg.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Ohhhh yes

Cooked or straight from the fridge dipped in mustard

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Stornoway black pudding is amazing. I love it

Reply privately (closed, thread got too big)

 

By *oleene HoneybeeWoman  over a year ago

on the naughty side of the street

Only if its from Bury Market.

Love a sexy butcher

Reply privately (closed, thread got too big)

 

By *orraine999Woman  over a year ago

Somewhere

Love it with a full English. Yum

Reply privately (closed, thread got too big)

 

By *harlie_m123Man  over a year ago

burton

Apologies to those of you waiting for the Normandy goose recipe. My darling sub has been slightly busy, but she will have it typed up and in here by the end of today.

If you think Normandy dishes and drinks like Calvados and cider, you won't be surprised to learn that apples feature significantly as well. Rather echoes the gentleman who suggested alternate bites of BP and Golden Delicioys.

I shall tell my _aliba-sub her task, and look forward to more delicious stories of wonderful food...

Reply privately (closed, thread got too big)

 

By *ophieslutTV/TS  over a year ago

Central

No! Atrocious

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yes! Just had a black pudding and egg butty

F x

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Stornaway Black pudding is the best in the world

Roll and black pudding with a hash brown and hot sauce yum yum

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "

F just had some for her breakfast

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Stornoway black pudding is the best black pudding ever !!

And occasionally on a roll with a potato scone mmmmmm so yummy.

Reply privately (closed, thread got too big)

 

By *ltrMan  over a year ago

sheffield

Costco black pudding so

soft and full of taste mmm could eat some now if they had any

Reply privately (closed, thread got too big)

 

By *ittyandtheboyCouple  over a year ago

Back of the bins.

Yes! Really great!

Reply privately (closed, thread got too big)

 

By *inky_CarpenterMan  over a year ago

Portsmouth

Scottish black pud, with German bacon, wild mushrooms and a poached free range goose egg.....

Reply privately (closed, thread got too big)

 

By *alibaWoman  over a year ago

Leicester

Here is a recipe much loved my my Amir - others may wish to try it IF you can find all the ingredients

Goose stuffed with Apple and Black pudding

A traditional Christmas meal in parts of France – Oie a la Normande

INGREDIENTS – to serve 6 – 8 people

1 Goose approx. 10lbs (4.5 Kilos)

1lb (450 grams) Black pudding

1 crushed garlic clove

2 Large dessert apples – peeled and grated

2.5 fluid ounces (70 ml) port

Salt and black pepper

METHOD

Skin the black pudding and pound it until smooth with the goose liver and garlic. Then add the apples and port. Stuff the goose with this mixture. Prick the goose skin all over with a skewer and run thoroughly with the salt and pepper.

Place goose in roasting tin and cover with foil. Roast on the lowest shelf of the oven pre heated to 200 C or gas mark 6 (400 F for any Americans reading).

Roast allowing 15 minutes to the pound plus 15 minutes. So, for a 10lb bird 165 minutes or 2 hours and 45 minutes.

After 1 hour drain the fat from the pan and pour 4 fluid ounces (115ml) cold water over the goose. Recover with foil and place back in oven

30 minutes before cooking is complete, remove the foil and baste every 10 minutes with the juices from the pan.

Serve good on a thick bed of apple puree and garnish with apple slices.

This is an older recipe so make sure the centre of the goose has reached 74 C or 165 F – to be sure it is cooked right through.

Reply privately (closed, thread got too big)

 

By *uffolkman22Man  over a year ago

lavenham

The finest Black pudding is Stornaway look it up on the net they ship me a whole pudding I slice it into portions and freeze it absolute heaven it’s won many awards nothing else is close

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Fucking love it

Reply privately (closed, thread got too big)

 

By *andybeachWoman  over a year ago

In the middle

Yes I have some in my shopping bag right now but it’s not just any old black pudding, it’s M&S black pudding ( you know how it goes )

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yup love black pudding..adds a Lil extra to bacon, eggs etc

Reply privately (closed, thread got too big)

 

By *U1966Man  over a year ago

Devon

No horrible give me Hog's pudding

Reply privately (closed, thread got too big)

 

By *om and JennieCouple  over a year ago

Chams or Socials

I love it in a proper greasy fry-up

J

Reply privately (closed, thread got too big)

 

By *harlie_m123Man  over a year ago

burton


"Love it. I (he) as a kid, tenish, would buy a raw slice from the butcher for ten pence, then buy a golden delicious apple for the same price. Was in heaven having alternative bites. Yum!"

Am I the only person who thinks that "in heaven between Black Pudding and Golden Delicious" sounds like a line from a retro 70's-style porn film lol?

And well done, my _aliba-sub on your secretarial duties. You will be rewarded...

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Only Stornoway black.

Reply privately (closed, thread got too big)

 

By *onnnie72Man  over a year ago

west bromwich

As long as its not that wierd shite from bury ????

Reply privately (closed, thread got too big)

 

By *agic tongue mike.Man  over a year ago

Canterbury

If you like that, try a Manchester egg. A pickled egg, wrapped in sausage meat and black pud, and rolled in crushed cheese and onion crisps, they are gorgeous. X

Reply privately (closed, thread got too big)

 

By *dam_TinaCouple  over a year ago

Hampshire

I welcome all races.

And don´t call me pudding.

Reply privately (closed, thread got too big)

 

By *urvelover39Man  over a year ago

Somewhere

Love it smothered in mustard

Reply privately (closed, thread got too big)

 

By *cplsMan  over a year ago

Nr Waltham

That is like saying do you like sausage? The horrible lips and arse reconstituted pink things compared to a butchers home made. A good crafted Black pudding is devine, the cheap stuff served in certain hotels for breakfast is just an excuse to get rid of old fat. It is all down to quality!

Reply privately (closed, thread got too big)

 

By *entakuruMan  over a year ago

Exeter

A friend and I made black pudding a few years ago. It came out well (we did two, one flavoured with juniper, the other with rosemary) but it was a right old mission getting hold of pigs blood, the rules round the sale of blood are very tight, you can basically only get it sent over, freeze dried, from the Netherlands. And then you have to add warm water to reconstitute it! Stuffing the mixture into the casings was... erm... yeah. Not fun. But then once they were all poached and ready to slice and fry they looked like very high quality artisanal produce, came out well for a first attempt but the hassle is too much for too little reward so will only do again if I'm out to really impress someone who likes home-cooked everything.

Reply privately (closed, thread got too big)

 

By *entakuruMan  over a year ago

Exeter

Has anyone every tried Morcillo or any of the Spanish-influenced recipes that use Duck blood? Some of those were really good. I used to be friends with a girl from Argentina, she once cooked me a kind of pancake that was made with whipped egg white with duck blood mixed in. Very savoury, very light texture.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Black pudding n jam.. omfg ))

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Love black pudding.

Just on toast with a little HP sauce

Reply privately (closed, thread got too big)

 

By *orraine999Woman  over a year ago

Somewhere

Yep. Delicious.....

Reply privately (closed, thread got too big)

 

By *oodnitegirlWoman  over a year ago

Yorkshire

Yes. Yes. Yes. Yes. Yes.

Reply privately (closed, thread got too big)

 

By *awty_MissDynomiteNo1Woman  over a year ago

No idea, I'm lost. Damn Sat nav!


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "
Stornoway black pudding it the best

Reply privately (closed, thread got too big)

 

By *innie The MinxWoman  over a year ago

Under the Duvet

I've had veg black pudding that's been tastier than real black pudding. God knows what they make it from tho

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"Strawberry jam on it. Your just an animal. Fried egg with mine"

This

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Burys black pudding are the best

Reply privately (closed, thread got too big)

 

By *wiftieeMan  over a year ago

near Glasgow

Love it! Has to preferably be Stornoway of course.

Reply privately (closed, thread got too big)

 

By *uxom redCouple  over a year ago

Shrewsbury

Yep

Reply privately (closed, thread got too big)

 

By *mnipotent_BehemothMan  over a year ago

near Merry Hill shopping centre

Mad O’Roukes Pie Factory in Tipton does the most amazing black pudding potato cakes battered deep fried and served with a fried egg on top. Just lush!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I love it. It makes me thing of Scotland because they have battered black puddings in the chip shops in Glasgow. I've never see that anywhere else.

Reply privately (closed, thread got too big)

 

By *iamond coupleCouple  over a year ago

leeds

The best black pudding is to be found in the Hebrides. It is made by a local butcher (Macleod) and is the best money can buy. Stornaway black pudding.

Reply privately (closed, thread got too big)

 

By *quaman87Man  over a year ago

Colchester

Nooo

Reply privately (closed, thread got too big)

 

By *mnipotent_BehemothMan  over a year ago

near Merry Hill shopping centre


"

I love it. It makes me thing of Scotland because they have battered black puddings in the chip shops in Glasgow. I've never see that anywhere else. "

You find battered black puddings in the chippy around Tyneside as well.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Love it...

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Me too

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I don't mind it with a greasy breakfast

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Yes with bacon and sausage on a roll

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

It’s got to be Stornoway Back Pudding !!!

Reply privately (closed, thread got too big)

 

By *asmeenTV/TS  over a year ago

STOKE ON TRENT

Reply privately (closed, thread got too big)

 

By *sGivesWoodWoman  over a year ago

ST. AUSTELL, CORNWALL

does that answer your question shag?

Reply privately (closed, thread got too big)

 

By *ungscotsman26Man  over a year ago

Glasgow

I don't like it. I think the taste is similar to haggis which I'm not a fan of either.

But had to comment because JAM??! Wtf haha. Each to their own but that's a new one to me lol. It goes with the rest of a fry up. Personally i'd rather swap it out for another sausage.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Black pudding, bacon and haggis roll - breakfast of champions

Reply privately (closed, thread got too big)

 

By * and M lookingCouple  over a year ago

Worcester

Raw but minus the Strawberry jam thanks

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"Raw but minus the Strawberry jam thanks "
raw pigs blood get in the bowl

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Love black pudding, but not with jam

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Ease up mush

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Bloody love it !!!! Who’d have thought black pudding would have generated such a long thread lol xx

Reply privately (closed, thread got too big)

 

By *orthernDeviantMan  over a year ago

bolton

Love it

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

We love a good piece of black pudding or two with breakfast..

Reply privately (closed, thread got too big)

 

By *adieTightsTV/TS  over a year ago

Doncaster

Yes love it, Stornoway black pudding is quite expensive but well worth it

Reply privately (closed, thread got too big)

 

By *dward_TeagueMan  over a year ago

wolverhampton

Black Pudding is for life not just breakfast!

Try it cold with some mature cheddar on crusty cobs or my personal favourite, with scallops and parsnip purée

I’m hungry!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago


"I do and I also remember having it as a kid when I visited my grandparents. I had strawberry jam on it and I ate it watching my favourite cartoon like donald duck, good times "

Red= No

Alert=love it

Xx

Reply privately (closed, thread got too big)

 

By *akbearMan  over a year ago

Newbury

Love it fries, but i do think raw on a cheese sandwich takes it to a new level of yum!

Reply privately (closed, thread got too big)

 

By *urls and DressesWoman  over a year ago

Somewhere near here

Urgh, yuck, nope!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Its ace. The best comes from Stornoway though!

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

I do.

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Scottish black pudding is the best

Reply privately (closed, thread got too big)

 

By (user no longer on site)  over a year ago

Good black puddings everyone.

Reply privately (closed, thread got too big)

  

By (user no longer on site)  over a year ago

not good for your health though

Reply privately (closed, thread got too big)

0.1875

0