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What is your signature dish?
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"I got a new oven today and want to start cooking more.
What do you make well and would be proud to make for a special guest?
 "
Is this some kind of plan to get different people over every weekend to cook for you? 
If so, it’s bloody brilliant |
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By (user no longer on site) OP
over a year ago
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"I got a new oven today and want to start cooking more.
What do you make well and would be proud to make for a special guest?
Is this some kind of plan to get different people over every weekend to cook for you?
If so, it’s bloody brilliant "
Shhhhhhh - don't tell everyone my cunning plan |
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By (user no longer on site)
over a year ago
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"Chicken balti. Fucking banging it is
I also do a pretty good roast
P
Which roast?
 "
Now there's a question. Now the obvious answer would be spit, but I'll find out at the weekend if I'm any good at that or if I squeal like a piggy
My chicken is always moist and juicy but just recently I've become quite the lamb queen
P |
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By (user no longer on site)
over a year ago
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"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now
What is jambalaya?
"
Google it. It’s the bbc good food recipe. It’s amazing! X |
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"I got a new oven today and want to start cooking more.
What do you make well and would be proud to make for a special guest?
Is this some kind of plan to get different people over every weekend to cook for you?
If so, it’s bloody brilliant "
Im in  |
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By (user no longer on site)
over a year ago
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"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now
Mmm this is a winner for me "
Excellent when you coming over then? |
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"Chicken & Mushroom Pot Noodle 
You like all the things I could never bring myself to try! Pot noodles, kebabs!  "
Ahhhh but just think of the fun evening of new explorations we could have therefore.....  |
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By (user no longer on site)
over a year ago
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"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now
Mmm this is a winner for me
Excellent when you coming over then? "
Of your for desert I'm on my way  |
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By (user no longer on site)
over a year ago
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"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now
Mmm this is a winner for me
Excellent when you coming over then?
Of your for desert I'm on my way "
see you in about 6 hours then  |
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By (user no longer on site)
over a year ago
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"Chicken & Mushroom Pot Noodle
You like all the things I could never bring myself to try! Pot noodles, kebabs!
Ahhhh but just think of the fun evening of new explorations we could have therefore..... "
You know I’d even eat a kebab for you |
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By *icentiousCouple
over a year ago
Up on them there hills |
Best thing I have ever cooked was a game meat loaf inspired by HFW, it was for a charity cook off.
It was stunning, I got all my game for free, it was a bartering situation.
I’d a friend who grew vegetables and a lot of land with game.
Then there was a friend who fished trout, my 10 + % off the exchange worked perfectly. |
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By *eliWoman
over a year ago
. |
Paella.
A good risotto with a proper base (cough TeaMonkey cough).
Jerk chicken and rice and peas.
Jam roly poly.
If I really wanted to impress I'd go full out with good steak and all the sides - homemade chips, macaroni cheese, tomato and parmesan ciabatta rolls, a decent salad not drenched in dressing, homemade onion rings, halloumi fries. I think I show love for people by cooking and giving them cheese. 
Oh my ramen was getting epic but alas, that's halted for a few weeks.
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Always been a lover of meet based dishes, I tried experimenting with vegetable based dishes, “ do love a risotto “.
End result wild mushroom risotto with brown cap mushrooms purée, raw asparagus shavings, lightly blanched asparagus tips, truffle oil. |
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By (user no longer on site)
over a year ago
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"Makaronia tou fournou
Although, I’ll never make it better than my Grandma used to (RIP) 
What is it?
Greek food is so delicious!"
It’s similar to a lasagne dish but 10x better, bechemel sauce on top of pasta with a spiced mince on the ground floor, served best with a green leafy salad, lemon & extra virgin olive oil dressing. Amazing! |
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By (user no longer on site)
over a year ago
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"Moussaka is the one I get most praise for.
Ooohhhh teach me oh wise one
I like a moussakka but have never made it."
It’s not a traditional Moussaka as I use in residents and spices that would have Greek chefs and cooks tearing their hair out. |
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By (user no longer on site)
over a year ago
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"Chicken & Mushroom Pot Noodle
Get out 
There is an art to making a good pot noodle actually, too much water & it’s over! "
I add more water so its easier to drink |
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"Always been a lover of meet based dishes, I tried experimenting with vegetable based dishes, “ do love a risotto “.
End result wild mushroom risotto with brown cap mushrooms purée, raw asparagus shavings, lightly blanched asparagus tips, truffle oil. "
Sounds amazing |
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By (user no longer on site)
over a year ago
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"Youvetsi "
forgot to say it's slow cooked steak chunks in tomatoes and cinnamon sauce.Add Orzo about half an hour before ready the crumble feta cheese over it to serve |
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"Always been a lover of meet based dishes, I tried experimenting with vegetable based dishes, “ do love a risotto “.
End result wild mushroom risotto with brown cap mushrooms purée, raw asparagus shavings, lightly blanched asparagus tips, truffle oil.
Sounds amazing "
Thank you |
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By (user no longer on site)
over a year ago
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Smoked bbq pulled pork
Smoked pork ribs.
Both with my home made bbq sauce and smoked in cherry and hickory wood.
Of course I have to say my pizza which has been tested by fabbers already and held in high regard |
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By *eonnieCouple
over a year ago
Worsley |
"Spanakopita (Greek spinach pie)
Pastichio
Roast lamb
Couldn’t pick just one, these are the ones I get the most requests for
I'm on my way "
If we eat all three on the same meal we will probably fall into a month-long food coma! |
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By (user no longer on site)
over a year ago
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"Either beef bourguignon or a Thai prawn noodle soup "
I've seen the soup and I am placing an order please! It looks amazing and you keep eating it all before I see you! Lol xxx |
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I do a really good Singapore noodles too, but you'd better like chillies..... 
