Ah, thank you. I've had peach cobbler a few years ago, it was very stodgy. But on the bright side, that was when I first had runny custard and I love it now

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By *adetMan over a year ago

South of Ipswich

Add ground almonds to the crumble mixture. Press half of it into the base too and the other half on top. Double the pleasure

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By (user no longer on site) over a year ago

"Crimble Crumble

Yes!!! Thank goodness!!

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By *ornyhappyCouple over a year ago

perth

Ooh, love a nice bit of crumble. With either custard or vanilla ice cream. Proper cosy comfort food.

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By *stella OP Woman over a year ago

London

Good crumbling people

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By *mberWoman over a year ago

Preston

I like hard crumble, no soggy tops.

Plus the custard has to be poured around, but on.

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By (user no longer on site) over a year ago

Cherry crumble with ground almonds added to the crumble mix is something a bit special

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By *inky Biscuit DunkerMan over a year ago

Gloucestershire

Anyone got any apple crumble? With warm custard

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By (user no longer on site) over a year ago

Estellas chess crumble

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By *lancmangecplCouple over a year ago

farnborough

Apple and raspberry crumble. Custard on one side of the bowl and ice cream on the other. Love the hot/cold combination

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By *heekyFlirtyCoupleCouple over a year ago

Stockport

I love a rhubarb crumble....

Mrs J x

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By *isaAndNicoleTransTV/TS over a year ago

Southport / Ellesmere Port

Everybody's good at cooking something

And I'm good at cooking crumble

I've got some in the oven

Would you like some?

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By *B69Woman over a year ago

Wiltshire

Definitely rhubarb crumble with carnation milk,

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By (user no longer on site) over a year ago

Apple and gooseberry reminds me of my grandmothers baking haven't had for years.warm with cream.lush!

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By *inkyfun2013Couple over a year ago

lewisham

Gooseberry is our top fave, closely followed by rhubarb, then the humble apple. Not too much sugar, we both like the sharpness of sour fruit, then custard on the side.

ABSOLUTELY NO OATS. NEVER - that would be under the category of utter filth.

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By (user no longer on site) over a year ago

"Ooooh I could just go a nice pudding; bowl of warm crumble. But which crumble is best? And which recipe version?

rhubarb and strawberry, good combination