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Supermarket fish... advice sought.
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By *sianManc OP Man
over a year ago
Manchester |
Hi all
So at my local supermarket fish is sold I believe in 3 ways:
1) frozen fish in the freezers.
2) vacuum seal packed fish in the refrigerators.
3) a fishmonger stood behind an ice counter full of raw fish.
I'm wanting to start eating more fish the new 2020 me lol but I'm confused as to why fish is sold in these 3 ways or what the benefits or differences are.
Does anyone here know?
Thanks in advance |
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"Hi all
So at my local supermarket fish is sold I believe in 3 ways:
1) frozen fish in the freezers.
2) vacuum seal packed fish in the refrigerators.
3) a fishmonger stood behind an ice counter full of raw fish.
I'm wanting to start eating more fish the new 2020 me lol but I'm confused as to why fish is sold in these 3 ways or what the benefits or differences are.
Does anyone here know?
Thanks in advance "
Frozen fish lasts longer. You generally cook it from frozen too.
Some people prefer fresh.
At the fishmongers counter you can buy bigger or smaller portions according to what you want/need.
Hope that helps!
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Daft as it may sound the frozen fish is the freshest, as it is frozen at sea within an hour of being caught. the fish on ice on the counter will be atleast a week old and will be in worse condition.
thank you c4 documentery  |
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"Hi all
So at my local supermarket fish is sold I believe in 3 ways:
1) frozen fish in the freezers.
2) vacuum seal packed fish in the refrigerators.
3) a fishmonger stood behind an ice counter full of raw fish.
I'm wanting to start eating more fish the new 2020 me lol but I'm confused as to why fish is sold in these 3 ways or what the benefits or differences are.
Does anyone here know?
Thanks in advance "
You should get some eely eely good answers if people aren't being koi about it |
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Your local fishmonger.
He will only buy what he believes to be good. Will be able to offer advice on how to cook. And make sure it's all filleted properly and descaled.
However if you just want to spice it up which will hide the flavour of a nice piece of fish. Use the cheapest.
If you do source frozen fish try and get frozen at source as tastes a lot nicer. Its actually frozen at sea not days or week later. |
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By (user no longer on site)
over a year ago
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"Plaice your answers below for the OP...
Don't carp on
You BASStard
C'mon now guys, Eel get annoyed in a minute..."
I'll just read from my little perch then. |
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"£1 fish"
Have a, have a look, one pound fish
Have a, have a look, one pound fish
Very, very good, one pound fish
Very, very cheap, one pound fish
Six for five pound, one pound each
Six for five pound, one pound each
Very, very good and very, very cheap
One pound, one pound |
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for cods sake
P
Ps don't look for pilchards 
