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What's cooking
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By *irthandgirthMan
over a year ago
Camberley occasionally doncaster |
Tonight its pork shoulder steak marinated in scotch bonnet, chipotle, garlic, ginger and honey served with stir fried red onion, sweet pepper, mushrooms, baby corn, asparagus, pak choi and chilli. |
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By (user no longer on site)
over a year ago
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"Minge
No Girth?
No Fire?
No starter or dessert. I just go for the main course
You what ya cooking me?"
I’ve got some spuds on the boil especially for you  |
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By (user no longer on site)
over a year ago
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"Sausage (pork and apple ) casserole, cavolo nero with bacon, carrots, potatoes. Cherries and mango with Greek yogurt after wards "
We are having jam rollypolly and custard for pudding.  |
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By (user no longer on site)
over a year ago
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"I eat out every Wednesday. A group of us go for a meal out. Tonight it’s at an Indian restaurant
Its Tuesday "
Yeah I realised that when I text my mate asking what time we were meeting |
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"Sausage (pork and apple ) casserole, cavolo nero with bacon, carrots, potatoes. Cherries and mango with Greek yogurt after wards
We are having jam rollypolly and custard for pudding. "
Ooo I haven't had that for ages |
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By (user no longer on site)
over a year ago
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"A family sized jar of Marmite with pilchard dippers...washed down with a bottle of Remy Martin Louis 13th Congac ....
Pilchard dippers "
Andy acquired taste... but once you try, there will be no turning back.... |
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