After years of painstaking and diligent research and development I have finally discovered the secret to the perfect crisp butty.
Firstly, a well buttered barm cake (muffin, cob, bread roll to you non Lancastrians), then the all important crisp, the humble Walkers cheese and onion, but here’s the genius bit, add sliced mini plum tomatoes and Branson pickle, but don’t over-do the pickle.
You’ll be endebted to me for life.  |
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"After years of painstaking and diligent research and development I have finally discovered the secret to the perfect crisp butty.
Firstly, a well buttered barm cake (muffin, cob, bread roll to you non Lancastrians), then the all important crisp, the humble Walkers cheese and onion, but here’s the genius bit, add sliced mini plum tomatoes and Branson pickle, but don’t over-do the pickle.
You’ll be endebted to me for life. "
Your wrong the crisps have to be Tayto Cheese and Onion. |
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I’m going to try that 
I hope it goes down on here better than my culinary work of art: The mighty Peanut butter and salad cream sandwich. Pah! It was clearly to revolutionary for this stage of human evolution  |
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"After years of painstaking and diligent research and development I have finally discovered the secret to the perfect crisp butty.
Firstly, a well buttered barm cake (muffin, cob, bread roll to you non Lancastrians), then the all important crisp, the humble Walkers cheese and onion, but here’s the genius bit, add sliced mini plum tomatoes and Branson pickle, but don’t over-do the pickle.
You’ll be endebted to me for life.
Your wrong the crisps have to be Tayto Cheese and Onion."
Or Jakes pub crisps, Falklands flashback. |
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