FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Stew

Stew

Jump to: Newest in thread

 

By (user no longer on site) OP     over a year ago

Nothing like it on a cold wet day.

I prefer beef in a tomato and veg broth. With dumplings of course.

Share your stew preferences..

Reply privately, Reply in forum +quote or View forums list

 

By *ensuallover1000Man  over a year ago

Somewhere In The Ether…

I love casseroles more (for the thicker consistency) but beef stew and dumplings gets my vote; Perfect for this time of year

Reply privately, Reply in forum +quote or View forums list

 

By *ountryfansCouple  over a year ago

huntingdon

Oh yes a lovely homemade stew and dumplings with crusty bread

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Ye can't beat a coddle on a cold day

Reply privately, Reply in forum +quote or View forums list

 

By *r AmbassadorMan  over a year ago

Dublin

The only Question important when it comes to Stew is Beef or Lamb,

Once both are Irish when dam fine eating will be had,,

Reply privately, Reply in forum +quote or View forums list

 

By *r AmbassadorMan  over a year ago

Dublin


"Ye can't beat a coddle on a cold day "

Reply privately, Reply in forum +quote or View forums list

 

By *eilde HoarWoman  over a year ago

In a wax coated bubble

We have pheasant and partridge stew as they are in season

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"We have pheasant and partridge stew as they are in season "

Please cook for me

Reply privately, Reply in forum +quote or View forums list

 

By *eilde HoarWoman  over a year ago

In a wax coated bubble


"We have pheasant and partridge stew as they are in season

Please cook for me "

With chestnut stuffing balls as dumplings

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"We have pheasant and partridge stew as they are in season

Please cook for me

With chestnut stuffing balls as dumplings "

Starting to melt

Reply privately, Reply in forum +quote or View forums list

  

By *miles4himandmeCouple  over a year ago

Sheffield


"We have pheasant and partridge stew as they are in season

Please cook for me "

plus rabbit&venison = poachers stew lush

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0