Grating cheese

By (user no longer on site) OP over a year ago

I can’t grate cheese without eating half the block in the process!

Does anyone else have this problem?

Or are there other foods you struggle to prepare without devouring most of it?

By (user no longer on site) over a year ago

I make grated cheese for a living. About 10,000Kgs every day.

I'm sure I eat about half of that!

By *stellaWoman over a year ago

London

It’s an affliction that I suffer.

By *ensuallover1000Man over a year ago

Somewhere In The Ether…

I still miss Cracker Barrel cheese

Why were you taken from me my beloved?!

By (user no longer on site) over a year ago

Wash your winky more often and you won't get half a block of cheesy build up.

I have a hankering for wensleydale and cranberry

By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

Once I've opened a jar of pickled onions they never seem to last more than a couple of days

By *uxom redCouple over a year ago

Shrewsbury

At home I eat whist grating at work I don't.

By (user no longer on site) OP over a year ago

"Wash your winky more often and you won't get half a block of cheesy build up.

I have a hankering for wensleydale and cranberry

Reading this before grating will help! Eurgh

By *innie The MinxWoman over a year ago

Under the Duvet

Grated cheese just tastes so much nice than sliced!

By (user no longer on site) over a year ago

I admit to suffering from excesive cheese munching