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Do you prick or don't you?
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By (user no longer on site) OP
over a year ago
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"Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no
Shame on your for even suggesting such a thing.  "
I always prick, as can't believe how much fat comes out of them during cooking and I don't want to eat all the fat.
Plus it's strangely satisfying spearing meat shaped like a cock. |
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By *uciyassMan
over a year ago
sheffield |
"Hell no woman. If you prick it you loose all that fatty goodness’s no no no no no
Shame on your for even suggesting such a thing.
I always prick, as can't believe how much fat comes out of them during cooking and I don't want to eat all the fat.
Plus it's strangely satisfying spearing meat shaped like a cock. "
Ha ha. Ok I’ll let you away this once
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By (user no longer on site) OP
over a year ago
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"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous!  "
I don't like sausage fat but I do do what you do with bacon fat and a piece of bread and butter  |
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"I do; Then soak up the extra fat in a piece of fried bread - bloody gorgeous!
I don't like sausage fat but I do do what you do with bacon fat and a piece of bread and butter "
Ooooo yes! That sounds gorgeous! Can’t beat fried bread  |
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By *hechapMan
over a year ago
Derry |
On the rare ocassions i eat sausages i prick them to let the fat out.
Although some sauages have added crap in them to congeal (if thats the right word) the crap and fat already in them so that it dosent run out. They call them fat free.
I think it means the fat dosent run free and not to be confused with been free of fat. |
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By (user no longer on site) OP
over a year ago
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"I par boil mine then fry ..that way they get fully cooked..saves splitting or pricking or if using the oven I bake them...never prick or slice"
Par boiled sausages, well I never. I've heard it all now. I only every par boil my spuds ad parsnips. Does it not alter the taste? |
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Random Sausage Factoid: Did you happen to know that sausages can be traced back some 4000 years? Texts from the ancient Sumerians of Mesopotamia mention a description of them.
(They never mentioned whether they pricked them or not however unfortunately)  |
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By (user no longer on site) OP
over a year ago
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"Random Sausage Factoid: Did you happen to know that sausages can be traced back some 4000 years? Texts from the ancient Sumerians of Mesopotamia mention a description of them.
(They never mentioned whether they pricked them or not however unfortunately) "
All hail the Sausage |
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"I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though. "
Newsflash; Babs doesn't like prick. 
Sausage casserole, no prick required.
I'm hungry now.
I need sausage..... |
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By (user no longer on site) OP
over a year ago
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"I’m not really a fan of sausages these days but I used to prick and then I stopped. Not sure why though. "
This sounds sooo funny. How can you not like a nice bit of sausage  |
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By (user no longer on site) OP
over a year ago
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"Noo nooo nooooo you mustn’t prick a sausage, the idea is they sizzle away in their little skins to make them succulent and juicy with your mash  "
I think I might leave them hole free and see if they taste better as I've always stabbed them. |
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