The big question is, are you a fan of mouldy cheese and if so which ones and with what drink ?
I'm not talking about mould that shouldn't be growing on it  but more like your stilton's, gorgonzola etc
I love cheese but Camembert mouldy ones(unless I just haven't found the right one yet)
I'm going to get a load of mates around for a cheese and wine evening although it won't be as posh as it sounds so any suggestions for my contribution would be appreciated
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By (user no longer on site)
over a year ago
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"I do love camembert and creamy brie
I do love mixing them with strawberry jam
I've tried a jam n cheese sandwich but never mixed, put jam in and bake it ?"
No, actually I meant like a cheese sandwich with salted nutter, jam.and brie but toasted |
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"Look up Casu marzu for a decidedly unwholesome cheese..... 
Is that the maggot one don't remember it's name
He he - That’s the one; Banned here (thankfully)!) "
You beat me to it, I was going to ask if it's available anywhere as we always have an award on our food and/or drinks nights.
I'd win hands down with that beauty, I wonder if I could just drill holes in another cheese and add maggots from the fishing tackle shop ? |
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"I do love camembert and creamy brie
I do love mixing them with strawberry jam
I've tried a jam n cheese sandwich but never mixed, put jam in and bake it ?
No, actually I meant like a cheese sandwich with salted nutter, jam.and brie but toasted "
I've added it to my "to try" list  |
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"A nice chunk of Blacksticks Blue with some decent biscuits and a good tawny port for me please "
Now that's a new one on me, is it a local regional one ?
Where is it on the scale with 1 being no taste and 10 being feck me that's strong taste ? |
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By (user no longer on site)
over a year ago
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I would have nice full-bodied reds with blue cheese. Whether that’s Stilton, Roquefort, Cambozola or one of the French soft cheeses like Brie,Camembert, Époisses, Sounaintrain.
Perhaps a variety of French, Italian, Latin full bodies red wines would work well |
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By (user no longer on site)
over a year ago
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"Yep I like blue cheese
Anything in particular or all of them ?
Ps what's supposed to be eaten with them or is it just on a biscuit as it comes ? "
I’d go with a selection of different biscuits and perhaps a selection of Trackleman’s or Cherry Tree Chutnies |
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By (user no longer on site)
over a year ago
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"I would have nice full-bodied reds with blue cheese. Whether that’s Stilton, Roquefort, Cambozola or one of the French soft cheeses like Brie,Camembert, Époisses, Sounaintrain.
Perhaps a variety of French, Italian, Latin full bodies red wines would work well"
typo -Soumaintrain |
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"I would have nice full-bodied reds with blue cheese. Whether that’s Stilton, Roquefort, Cambozola or one of the French soft cheeses like Brie,Camembert, Époisses, Sounaintrain.
Perhaps a variety of French, Italian, Latin full bodies red wines would work well"
Love red wine so it's win win |
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