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If I invited you round to mine...
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By (user no longer on site)
over a year ago
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".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?
I’ll be watching, and talking.   "
salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese |
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By (user no longer on site) OP
over a year ago
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".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?
I’ll be watching, and talking. salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese"
Keep the cauliflower, yum to the rest! |
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By (user no longer on site)
over a year ago
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".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?
I’ll be watching, and talking. salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese"
I'm actually starving now!!!
I make the meanest lasagne - everything from scratch. With home made garlic bread...
x N
PS: The OH would probably just about manage his speciality..... poached egg on toast!
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By (user no longer on site) OP
over a year ago
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"Schnitzel with fried potatoes and green beans. It's amazing comfort food that I sometimes cook for me and my partner. I just hope that you like garlic "
Love garlic! |
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By (user no longer on site)
over a year ago
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"Hunters lasagne. Which utilises game animal meat instead of minced beef.
All pastas and sauces made from scratch. "
Oooh that sounds nice. Can you cook for me instead please |
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By (user no longer on site)
over a year ago
|
".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?
I’ll be watching, and talking. salmon Wellington on a bed of seasoned mash with seasonal vegetables cooked to perfection with an amazingly different and succulent cauliflower cheese
I'm actually starving now!!!
I make the meanest lasagne - everything from scratch. With home made garlic bread...
x N
PS: The OH would probably just about manage his speciality..... poached egg on toast!
"
I quite like lasagne but not overly fond of pasta |
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By (user no longer on site)
over a year ago
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My specialty at the moment is my own recipe Moussaka cooked from scratch and the dessert is also a specialty called Crunchie surprise. Anyone who’s ever had either have loved them. My Moussaka has put people off ordering it in Greek restaurants as they’ll just be disappointed. Others have threatened not to come to dinner parties unless Crunchie surprise is the dessert.
Lots of wholesome exercise is strongly recommended before and after (but not immediately to counter the calorific content :  |
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By *eliWoman
over a year ago
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Cheese. Basically.
The starter can be a cheese fondue but made with decent cheese - reblochon, raclette, gruyere, use a decent white, garlic, finely cut shallots. Crudites and freshly made crusty bread. Oooh a decent sourdough.
Main - Steak. With macaroni cheese, chips, truffle oil cauliflower cheese, bit of salad so it doesn't feel like it's *too* much cheese.
Pudding - Cheeseboard or cheesecake. Grapes. Strawberries. A fuck ton of fresh berries. Cherries.
And alcohol. Lots of it.
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By (user no longer on site)
over a year ago
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"My specialty at the moment is my own recipe Moussaka cooked from scratch and the dessert is also a specialty called Crunchie surprise. Anyone who’s ever had either have loved them. My Moussaka has put people off ordering it in Greek restaurants as they’ll just be disappointed. Others have threatened not to come to dinner parties unless Crunchie surprise is the dessert.
Lots of wholesome exercise is strongly recommended before and after (but not immediately to counter the calorific content : "
Moussaka is one of my favourites! I have a Greek friend that makes it for me.....you've truly got my mouth watering there! Haha |
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By (user no longer on site) OP
over a year ago
|
"Cheese. Basically.
The starter can be a cheese fondue but made with decent cheese - reblochon, raclette, gruyere, use a decent white, garlic, finely cut shallots. Crudites and freshly made crusty bread. Oooh a decent sourdough.
Main - Steak. With macaroni cheese, chips, truffle oil cauliflower cheese, bit of salad so it doesn't feel like it's *too* much cheese.
Pudding - Cheeseboard or cheesecake. Grapes. Strawberries. A fuck ton of fresh berries. Cherries.
And alcohol. Lots of it.
"
Oh Meli 
Cheese and steak are two of my favourite food groups.  This is right down my alley.
If you’d thrown in something chocolatey, I’d probably have proposed. |
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By (user no longer on site) OP
over a year ago
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"My specialty at the moment is my own recipe Moussaka cooked from scratch and the dessert is also a specialty called Crunchie surprise. Anyone who’s ever had either have loved them. My Moussaka has put people off ordering it in Greek restaurants as they’ll just be disappointed. Others have threatened not to come to dinner parties unless Crunchie surprise is the dessert.
Lots of wholesome exercise is strongly recommended before and after (but not immediately to counter the calorific content :
Moussaka is one of my favourites! I have a Greek friend that makes it for me.....you've truly got my mouth watering there! Haha"
Same. I’m drooling reading this thread!! |
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By *igman_UKMan
over a year ago
Kdderminster/Birmingham/Paisley |
A couple of options.
Main
Venison steaks in port and thyme reduction, served on a bed of kale alongside dutchess potatoes.
Or
Lamb, with garlic, juniper berry and rosemary marinade.
Dessert
Rhubarb and apple crumble
Or Cranachin |
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By (user no longer on site)
over a year ago
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If P (m) was cooking it would probably be a lobster salad, you can't beat a nice fresh lobby straight out the sea...with a few home grown potatoes tossed in olive oil, salt & pepper & a fresh mixed leaf tossed salad
But if I (f) was in the kitchen it would have to be her speciality...chicken, leek & mustard pie! Doesn't matter how hot it is, it is to die for x |
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By (user no longer on site) OP
over a year ago
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"If P (m) was cooking it would probably be a lobster salad, you can't beat a nice fresh lobby straight out the sea...with a few home grown potatoes tossed in olive oil, salt & pepper & a fresh mixed leaf tossed salad
But if I (f) was in the kitchen it would have to be her speciality...chicken, leek & mustard pie! Doesn't matter how hot it is, it is to die for x"
Fuck it, can you both just cook...please? |
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By (user no longer on site) OP
over a year ago
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"A couple of options.
Main
Venison steaks in port and thyme reduction, served on a bed of kale alongside dutchess potatoes.
Or
Lamb, with garlic, juniper berry and rosemary marinade.
Dessert
Rhubarb and apple crumble
Or Cranachin"
Lamb and crumble |
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By (user no longer on site)
over a year ago
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A selection of Italian dishes / nibbles like panzanella , burratta , bruschetta , focaccia bread and red wine.
If you don’t like Italian well more for me  |
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By (user no longer on site) OP
over a year ago
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"Fillet steak cooked medium rare with potato Dauphinous.
If also hire a sex beast to do the cooking and keep us topped up with bubbles. Too busy chatting to cook x"
Sounds perfect, LL! X  |
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By (user no longer on site) OP
over a year ago
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"A selection of Italian dishes / nibbles like panzanella , burratta , bruschetta , focaccia bread and red wine.
If you don’t like Italian well more for me "
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By (user no longer on site)
over a year ago
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".....too cook dinner for both of us, and if ingredients weren’t an I issue, what would you make?
I’ll be watching, and talking. "
oh id just bring booze |
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By (user no longer on site)
over a year ago
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"Are you ready for dessert yet Boldy? x
If she’s not, I am ..is it cheesecake
Back of the queue....you can have the leftovers lol"
But but but, I asked first  |
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"Are you ready for dessert yet Boldy? x
If she’s not, I am ..is it cheesecake
Back of the queue....you can have the leftovers lol
I have a queue?!!! "
Well let's just hope your desert involves plenty of cream |
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By *i1971Man
over a year ago
Cornwall |
Somerset pork (pork steaks cooked in cider with mushrooms & the sauce finished with some cream), seasonal veg & probably creamy mashed / smashed potatoes. Probably a home made fruit salad & clotted cream to follow. |
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