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By (user no longer on site)
over a year ago
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Ok, i’m probably gunna get this wrong, but i use a page layout application that is called quark, it’s far superior to any other page layout app out there, especially InDesign. |
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By (user no longer on site)
over a year ago
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"No it's not a posh duck.
What are your thoughts on quark?
I'm undecided.
"
I use it in puddings it’s absolutely phenomenal with a touch of vanilla or sugar |
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"No it's not a posh duck.
What are your thoughts on quark?
I'm undecided.
I use it in puddings it’s absolutely phenomenal with a touch of vanilla or sugar "
I have dairy issues, but natural yoghurt & quark are ok
Use them as an alternative to milk or cream in recipes
I made a cheesecake last week with quark, for one of my friends at work.
I've now got 27 ordered! |
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By (user no longer on site)
over a year ago
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Had to google that, went to urban dictionary and when I couldn’t find thought it must be some really crazy, new fad that’s even too taboo for google, but it’s not is it? Is it something to with food? |
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By (user no longer on site)
over a year ago
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"Does it have meat in it?
No its kinda like a low fat soft cheese u find it with the cottage cheese in supermarkets "
Ah right.
The new fad? Has avocado gone out of fashion now? |
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By (user no longer on site)
over a year ago
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"Does it have meat in it? "
Quark is officially a cheese, thanks to its soft dairy nature. It looks a little bit like yogurt and can be swapped into all sorts of recipes to cut back on fat or calories when replacing things like yogurt or cream. |
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By (user no longer on site)
over a year ago
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Try the Kvarg flavoured ones from Asda (think Home Bargains have them too)
They do vanilla, peach & passion fruit, coconut, blueberry, raspberry and staciatella (i think what it's called anyway)
They are nice with fresh fruit or the (defrosted) mixed berries you get in the freezer section |
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didnt know what to do with it tbh 
