I saw a product review of Fizz. It adds bubbles and a selection of flavours to champagne or wine such as prosecco. My point is that many things don't need to be messed with. What else shouldn't be touched or has been worsened or ruined?
I'd not dream of messing with tea, which is heaven on earth, if the right blend and well made - I know some coffee purveyors sell flavoured coffee  |
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By (user no longer on site)
over a year ago
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"I don’t know about bubbles in alcohol but I must admit that I do very much enjoy coffee syrups; Caramel and vanilla especially.
I’m a philistine, I admit it   "
Ohhhhhh caramel. I've gained 10st off that stuff. |
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