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By (user no longer on site)
over a year ago
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"Croissants confuse me.
Are they sweet or else savoury?
I don’t trust them.....  "
I like the fact that you can have them savoury or sweet.
A meal in one. |
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"Folded up and shoved up my arse with a broom handle- that's actually the correct way to eat them in France!"
.....A large onion or garlic clove is invariably used as a plug to keep it up there afterwards   |
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By *iss SJWoman
over a year ago
Hull |
"Traditional Chinese green tea is very weird
I’ve had a few times it’s very difficult to drink, all bits of leaves and branches, but it’s rude not to drink it in China"
I guess you just have to try to strain it through your teeth  |
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By *tirluvMan
over a year ago
the right frame of mind -London |
Covered in guacamole and deep fried before being served with a heady dollop of marmite and mayonaise. Butter and jam are a good alternative when you don't have a deep fat fryer to hand tho. |
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By *tirluvMan
over a year ago
the right frame of mind -London |
"So many mentions of France / French...croissants are originally from Austria don't you know 
That messed with my head when I found out too  "
If that's all it took -you are toast on here mate! |
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