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You Dirty Bastard !
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By (user no longer on site) OP
over a year ago
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That's what I was just called for eating coleslaw straight out of the tub
That's also what I thought yesterday when I saw my colleague putting salad cream on chips and gravy
What food habits do you have that others find hard to swallow ?  |
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By (user no longer on site)
over a year ago
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"That's what I was just called for eating coleslaw straight out of the tub
That's also what I thought yesterday when I saw my colleague putting salad cream on chips and gravy
What food habits do you have that others find hard to swallow ? "
I love eating colslaw out of the tub.
One of my favourite foods is chocolate spread and peanut butter on toast |
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By (user no longer on site) OP
over a year ago
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"Used to love cold baked beans straight from the can, since I lost my sense of taste though I can’t stand them!
Lol"
I think it's because we expect baked beans to be warm when we eat them
I couldn't watch, let alone try it |
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By (user no longer on site) OP
over a year ago
|
"That's what I was just called for eating coleslaw straight out of the tub
That's also what I thought yesterday when I saw my colleague putting salad cream on chips and gravy
What food habits do you have that others find hard to swallow ?
I love eating colslaw out of the tub.
One of my favourite foods is chocolate spread and peanut butter on toast"
I could go with that
More choc than peanut butter tho  |
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"Used to love cold baked beans straight from the can, since I lost my sense of taste though I can’t stand them!
Lol
I think it's because we expect baked beans to be warm when we eat them
I couldn't watch, let alone try it "
Oh god they taste much better cold, love them with a salad too |
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By (user no longer on site)
over a year ago
|
"That's what I was just called for eating coleslaw straight out of the tub
That's also what I thought yesterday when I saw my colleague putting salad cream on chips and gravy
What food habits do you have that others find hard to swallow ?
I love eating colslaw out of the tub.
One of my favourite foods is chocolate spread and peanut butter on toast
I could go with that
More choc than peanut butter tho "
Yes definitely |
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"Used to love cold baked beans straight from the can, since I lost my sense of taste though I can’t stand them!
Lol
I think it's because we expect baked beans to be warm when we eat them
I couldn't watch, let alone try it "
I love them cold out of can, can't eat them warm - Fi x |
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My mum used to have a caddy for peelings, eggshells, tea leaves, old fruit and veg etc., which would all go on the compost heap. I used to pull raw bacon rinds - complete with skin - out of it, quick rinse under the tap and they were scrummy!
And I used to enjoy drinking vinegar too  |
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By (user no longer on site) OP
over a year ago
|
"My mum used to have a caddy for peelings, eggshells, tea leaves, old fruit and veg etc., which would all go on the compost heap. I used to pull raw bacon rinds - complete with skin - out of it, quick rinse under the tap and they were scrummy!
And I used to enjoy drinking vinegar too "
OK
You win  |
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"I don’t like red or brown sauce. People look astonished when I have a bacon sarnie with no sauce."
I’m exactly the same. Can’t abide the smell nor taste. Bread, butter, bacon, salt and pepper. Perfect. |
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By (user no longer on site)
over a year ago
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"Used to love cold baked beans straight from the can, since I lost my sense of taste though I can’t stand them!
Lol
I think it's because we expect baked beans to be warm when we eat them
I couldn't watch, let alone try it
I love them cold out of can, can't eat them warm - Fi x"
I love this aswell can not beat getting a spoon in a cold tin of beans. But sometimes i cut a chunck of cheese off and use that instead of a spoon.
If i cook my beans sometimes ill put mango chutney into them to give them something different |
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By (user no longer on site)
over a year ago
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"Surprised no one has mentioned Marmite yet.
On toast/cheese toastie, jacket spud, or a spoonful mixed into scrambled egg.
'kin greeat  "
I love marmite
Marmite with eggs especially.
Cold custard ( I'd love to try sploshing with it but tgats a different thread )
|
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By (user no longer on site)
over a year ago
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"I love chips fried, soft fried eggs with gravy all over the top
I was just about to post that! I used to work with a bloke who had gravy on fried eggs! "
Its lovely and vinegar on top to finish off x |
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By *SAchickWoman
over a year ago
Hillside desolate |
"My mum used to have a caddy for peelings, eggshells, tea leaves, old fruit and veg etc., which would all go on the compost heap. I used to pull raw bacon rinds - complete with skin - out of it, quick rinse under the tap and they were scrummy!
And I used to enjoy drinking vinegar too "
The rest of the suggestions sound OK to me but not this. Nobody's going to top that |
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By *apmanMan
over a year ago
Harpenden |
"Surprised no one has mentioned Marmite yet.
On toast/cheese toastie, jacket spud, or a spoonful mixed into scrambled egg.
'kin greeat
I love marmite
Marmite with eggs especially.
Cold custard ( I'd love to try sploshing with it but tgats a different thread )
"
Marry me  |
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By *emini ManMan
over a year ago
There and to the left a bit |
"We have peanut butter and cheese atop a chicken burger in the Mac household.
Yum
This just aint right one bit lol
Sometimes we add a dollop of jam too"
Now until you added jam into the mix J was about to defend your original suggestion as sounding rather nice in a chicken satay kind of way...
...but jam!!!  |
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By (user no longer on site)
over a year ago
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- Pizza sandwiches
- Lots of black pepper on everything
- Cheddar & butter on rich tea biscuits
- Banana and cheese toasties
- Grated cheese on super noodles
- Anything with cheese |
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By *ocks99Man
over a year ago
Reading |
"I don’t like red or brown sauce. People look astonished when I have a bacon sarnie with no sauce."
That's just wrong  Bacon sarnies are a made for vehicle for ketchup
Used to eat the lemon slices out of drinks though..... |
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By (user no longer on site) OP
over a year ago
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"We have peanut butter and cheese atop a chicken burger in the Mac household.
Yum
Like a bizarre chicken satay!? 
Bloody lovely in a brioche bun  "
Chipsy King in Amsterdam serves chips with a peanut sauce |
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Mashed potato topped with melted cheese and a fried egg
Chicken super noodles with salad cream mixed in
But strangest of all and twas very common when I was little was, bread and butter with trifle
Mrs blue eyes |
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By (user no longer on site)
over a year ago
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"Surprised no one has mentioned Marmite yet.
On toast/cheese toastie, jacket spud, or a spoonful mixed into scrambled egg.
'kin greeat
I love marmite
Marmite with eggs especially.
Cold custard ( I'd love to try sploshing with it but tgats a different thread )
"
Definitely cold custard! Yummy! Can eat it on it’s own easily! |
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By *i1971Man
over a year ago
Cornwall |
Like the sound of mashed potato cheese & fried egg
Remember as a kid having bread & butter with jelly or trifle.
Recently wanted a dessert, so rather than throwing away the dry end of a Swiss roll, put it in a bowl with a pot of yoghurt. Delicious |
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By (user no longer on site)
over a year ago
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"We have peanut butter and cheese atop a chicken burger in the Mac household.
Yum
Like a bizarre chicken satay!?
Bloody lovely in a brioche bun
Chipsy King in Amsterdam serves chips with a peanut sauce "
Peanut sauce with chips is awesome
In Kathmandu you can get Belgian thick cut chips with dips - chilli peanut sauce is one of them pure oily filth but lovely
I also like crispy bacon on cheap dirty white buttered bread with jam |
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By (user no longer on site)
over a year ago
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"Surprised no one has mentioned Marmite yet.
On toast/cheese toastie, jacket spud, or a spoonful mixed into scrambled egg.
'kin greeat
I love marmite
Marmite with eggs especially.
Cold custard ( I'd love to try sploshing with it but tgats a different thread )
Definitely cold custard! Yummy! Can eat it on it’s own easily! "
I've regularly done a whole tin of cold custard in one go, love it. |
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By (user no longer on site)
over a year ago
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I like mixing curry sauce or ketchup into cooked rice. Then theres lemon curd on toast. I also use marmite in my spaghetti Bolognese, one tablespoon in the sauce adds a really nice bit of flavour to it. |
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By (user no longer on site) OP
over a year ago
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"I love a cold sausage roll mrs looks at me strange "
Just buy one from Greggs then
They are either stone cold or volcanic lava hot
There's no in between |
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