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By *irthandgirth OP Man
over a year ago
Camberley occasionally doncaster |
So far today I have made:
Chestnut mushroom and thyme soup
Prawn stir fry with sweet peppers, ginger, garlic, chilli, baby corn, shiitake mushrooms, spring onion - served on baby gem lettuce.
Also have a vanilla and blueberry skyr cake with a biscotti, dark chocolate and rum base chilling in the fridge..
Who is coming over for some? |
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By *irthandgirth OP Man
over a year ago
Camberley occasionally doncaster |
Continuing with the comfort food theme, today's dishes have included a roast Mediterranean veg and chorizo soup for lunch and pork loin roasted in mustard and calvados served with mash and veg for tea. |
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About 80% of the stuff that I eat is home cooked, I have batch cooking days and then freeze it. I usually start with a recipe from a cookbook then adapt it over time to suit my particular taste. Tonight I'm cooking a Beef Buffad, there's quite a few ingredients and a fair bit of prep, but it's totally worth it   |
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By *irthandgirth OP Man
over a year ago
Camberley occasionally doncaster |
"About 80% of the stuff that I eat is home cooked, I have batch cooking days and then freeze it. I usually start with a recipe from a cookbook then adapt it over time to suit my particular taste. Tonight I'm cooking a Beef Buffad, there's quite a few ingredients and a fair bit of prep, but it's totally worth it "
Sounds awesome..drop the recipe and I will give it a go  |
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"About 80% of the stuff that I eat is home cooked, I have batch cooking days and then freeze it. I usually start with a recipe from a cookbook then adapt it over time to suit my particular taste. Tonight I'm cooking a Beef Buffad, there's quite a few ingredients and a fair bit of prep, but it's totally worth it
Sounds awesome..drop the recipe and I will give it a go "
Just drop it in Google and there are plenty of recipies, I have just plaigarized many of them over time, as I do most things |
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