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Favourite salad!
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By (user no longer on site)
over a year ago
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"Waldorf salad, pretty much any salad actually, although no avacados.
No way! I loooove avacado! Especially on toast, with poached egg and a little Tabasco!"
That sounds nice..might have to try it |
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By (user no longer on site)
over a year ago
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Like most salads but prefer spinach based to lettuce. I like a salad with some hot things - prawns or char grilled chicken, thinly sliced rare roast beef or salmon. Love avocado and big beef tomatoes - they have so much more flavour and won't eat a salad if it doesn't have French dressing on it and if going all out I'll have some croutons too. |
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By (user no longer on site)
over a year ago
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Anything with a good colour combo in it, but not tomatoes. I wish I liked them, but I don’t.
Maybe a bit of mayo, but often just bare, or pepper and lemon. |
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By (user no longer on site)
over a year ago
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Rocket, baby spinach, cucumber, vine tomatoes, green peppers, grapes, black olives, feta cheese and avocado, olive oil and basaltic vinegar with riveta yum |
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"Waldorf salad, pretty much any salad actually, although no avacados.
No way! I loooove avacado! Especially on toast, with poached egg and a little Tabasco!
That sounds nice..might have to try it"
You can thank my Mrs, she introduced me to it!  |
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By (user no longer on site)
over a year ago
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Alas, I find myself dodging salads at the mo. Apart from mixed bean mexican kinda salsa salad. Basically anything with lettuce or any kind of green leaves in is no longer appealing for some reason. Must be that summer has ended or something like that. |
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"Alas, I find myself dodging salads at the mo. Apart from mixed bean mexican kinda salsa salad. Basically anything with lettuce or any kind of green leaves in is no longer appealing for some reason. Must be that summer has ended or something like that."
Introduce bacon and poached egg to the salad... |
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By (user no longer on site)
over a year ago
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"Alas, I find myself dodging salads at the mo. Apart from mixed bean mexican kinda salsa salad. Basically anything with lettuce or any kind of green leaves in is no longer appealing for some reason. Must be that summer has ended or something like that.
Introduce bacon and poached egg to the salad..."
Bacon does make everything better! |
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"Alas, I find myself dodging salads at the mo. Apart from mixed bean mexican kinda salsa salad. Basically anything with lettuce or any kind of green leaves in is no longer appealing for some reason. Must be that summer has ended or something like that.
Introduce bacon and poached egg to the salad...
Bacon does make everything better!"
Exactly! |
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By (user no longer on site)
over a year ago
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Lambs lettuce, baby leaf spinach and peashoots, vine cherry tomatoes, red peppers, cucumber, avocado, pimento stuffed olives, pine nuts, whatever seeds I have to hand, feta and balsamic dressing..I like building a salad. |
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By (user no longer on site)
over a year ago
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"I make Fattoush regularly, that's one of my favourites with fried pitta croutons on top. "
I make my fattoush with watermelon, fettal and radish in it as well as the usual ingredients... |
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By (user no longer on site)
over a year ago
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"Chicken, avocado, bacon lardons, croutons, etc.
Thanks for asking, Clem."
I always know when I have reached Normandy as everywhere you look there are lardons. |
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By (user no longer on site)
over a year ago
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Oh I love salads. Iceberg lettuce, cucumber, raw onion, mild chilli & lemon infused prawns or salmon, avocado, Clarence Court boiled eggs and balsamic. Often preceeded by homemade soup and followed by a cup of Yorkshire tea if I'm at home.
Then I fall asleep  |
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By (user no longer on site)
over a year ago
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Spicy tofu, mango, spinach leaves, cherry tomatoes, mushrooms, onion and some cold quinoa, drizzled in a honey and orange glaze.
I live for that. It’s so sticky tasty! |
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By (user no longer on site)
over a year ago
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I like the salad my mum used to give us on a Sunday evening.
Ham, cheddar cheese,boiled egg, lettuce, cucumber ,tomato, spring onion and pickled beetroot sprinkled with vinegar.
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