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For those who love a fried egg Sarnie
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By (user no longer on site)
over a year ago
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Tiger white bread, butter, slow cooked fried egg (by my mate C, he does the best eggs, in fact we were just reminiscing earlier about them), and with salt/pepper and tomato ketchup.
Yum! |
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"How do you like it?
thick sliced tiger bread. 2x eggs yolks broken and H.P Brown sauce "
No !!!
Done it hot fat till it's lacey. Slapped on a butty with real butter and then salted.
Ooooozing from the crusts. Lick your fingers.
Yeahhhhhhh no sauce |
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By (user no longer on site)
over a year ago
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I went through a phase of being addicted to egg butties has to be a runny yolk but not snotty, quickly flipped or oil basted on top. Crispy white edges on really fresh thick bread real butter and red sauce |
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By (user no longer on site)
over a year ago
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I used to have one late on a Sunday night with my dear but long departed dad. Me just in from the pub, him just in from cheating on my mum. We often used to chew the fat over a fried egg sandwich. |
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I used to love them with lots of butter , salt , pepper , and ketchup on crusty white bread .
Had a heart attack in January .
Haven’t had a fried egg sandwich since then
I miss them almost as much as I miss cigarettes |
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By (user no longer on site)
over a year ago
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I love runny yolks but find they make the bread too soggy... so go for toasted bagel instead, 2 rashers of grilled bacon on top of soft yolk fried egg... tiny bit of ketchup to finish it off... nom nom nom |
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"Tiger white bread, butter, slow cooked fried egg (by my mate C, he does the best eggs, in fact we were just reminiscing earlier about them), and with salt/pepper and tomato ketchup.
Yum!"
Is your mate C a chicken? |
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By (user no longer on site)
over a year ago
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"Tiger white bread, butter, slow cooked fried egg (by my mate C, he does the best eggs, in fact we were just reminiscing earlier about them), and with salt/pepper and tomato ketchup.
Yum!
Is your mate C a chicken? "
He has an almighty cock. |
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By (user no longer on site)
over a year ago
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I like my egg well done on both sides so it looks a bit rubbery. The yolk must not be runny, it must be hard. I like the edges a bit crispy.
Slap it between white buttered bread with some tomatoe sauce |
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By (user no longer on site)
over a year ago
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Bread still half frozen, buttered with plastic tasting cheep spread, one small egg, acid tasting red sauce out of a very large squeezy bottle.
This is the definitive military banjo cercia 1970s to ...... probably now? |
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