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By (user no longer on site) OP
over a year ago
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Seemingly it’s national hot dog day ??
So here’s a question what sort of dog do you like the out a jar type or a proper meaty sausage and how do you like them straight up in a bun or covered in tomato and mustard?
Me it’s how the mood takes me not knocking the jar ones but sometimes a proper sausage is required and always covered in mustard and tomato sauce |
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By (user no longer on site)
over a year ago
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My sister buys some that are in a vacuum pack. We have them with pasta and pasta sauce.
I like mine in a soft hot dog roll with friend onions and ketchup.
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By *afadaoMan
over a year ago
Staines |
"
So here’s a question what sort of dog do you like - the out a jar type or a proper meaty sausage and how do you like them straight up in a bun or covered in tomato and mustard?"
A Dachshund. With fried onions. Done. |
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Did you know that the hotdog as we know it today (in a bun with garnish) dates back to around 1880? (according to various sources)
Be sure to come back next week when I shall explore the origins of cheese burgers  |
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By (user no longer on site)
over a year ago
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Usually like a soft buttered hot dog roll, hot dog and tomato sauce.
But my local 24 hour bakery does a massive hot dog baguette with bbq pulled pork and melted cheese  |
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By (user no longer on site) OP
over a year ago
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"Oh damn I was a day early. We had Bratwurst sausages in a soft roll last night, lovely they were "
Oh bratwurst now we’re talking.
Forgot about onions good shout |
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"Did you know that the hotdog as we know it today (in a bun with garnish) dates back to around 1880? (according to various sources)
Be sure to come back next week when I shall explore the origins of cheese burgers "
Can’t wait  |
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Apparently it’s also National Caviar day too!?
Now it’s a toss up between Hot Dog and all the trimmings or Caviar, Champagne and Blini’s....wonder whether my local One Stop have any Beluga on the shelf!?  |
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