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My first thread rehashed
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By (user no longer on site) OP
over a year ago
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The first ever thread I posted in the forum was just prior to lunch, years ago, when I was indulging in the yummy fantasies of what sandwich to make.
There is nothing quite like the art of sandwich making.
What filling would you give me?  |
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By (user no longer on site) OP
over a year ago
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"Sausages "
It’s a start. But the art is in what bread, what accompaniments, condiments — the sandwich requires the full use of the descriptive tease. |
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By (user no longer on site) OP
over a year ago
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"Beef paste
Or chicken and salad and salt n vinegar crisps
 "
Oh in those little glass jars that kinda pop when you open them?
Salt and vinegar crisp sarnies  |
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By *s_macWoman
over a year ago
Traffic land |
I cooked a beautiful piece of beef yesterday to perfection, so I’d make you what I have today. Medium roast beef with rocket and horseradish on lovely seeded bread.
The restraint I have shown in not shoving it in my face any earlier is immense. 21 mins to go... |
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"Sausages
It’s a start. But the art is in what bread, what accompaniments, condiments — the sandwich requires the full use of the descriptive tease."
I guess you've forgotten then . Oh well in response to your original question Pork and Leek sausages in soft white bread with lashings of Ketchup  |
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By (user no longer on site) OP
over a year ago
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"I cooked a beautiful piece of beef yesterday to perfection, so I’d make you what I have today. Medium roast beef with rocket and horseradish on lovely seeded bread.
The restraint I have shown in not shoving it in my face any earlier is immense. 21 mins to go..."
Oh gee whizz! That sounds divine.
I’m craving horseradish currently too!  |
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By (user no longer on site) OP
over a year ago
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"Sausages
It’s a start. But the art is in what bread, what accompaniments, condiments — the sandwich requires the full use of the descriptive tease. I guess you've forgotten then . Oh well in response to your original question Pork and Leek sausages in soft white bread with lashings of Ketchup "
I hadn’t forgotten. Just getting you on thread.
Sounds yummy. |
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By (user no longer on site)
over a year ago
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Ok, here's my favorite sandwich:
Take a soft, big, roll or some soft italian bread. Put honey mustard sauce and Provolone cheese on the bottom piece, with lettuce, tomato, red onions, and black olives. Then put on oil and vinegar. Sprinkle on salt, pepper, and a good amount of oregano. Then put some vinegar directly on the inside of the top piece of bread. Enjoy! |
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By (user no longer on site)
over a year ago
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"Sausages
It’s a start. But the art is in what bread, what accompaniments, condiments — the sandwich requires the full use of the descriptive tease."
So you’re saying jumping straight to the offer of sausage isn’t doing it for you?
Take note of this fellas.
It’s not just about sausage! |
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"Sausages
It’s a start. But the art is in what bread, what accompaniments, condiments — the sandwich requires the full use of the descriptive tease. I guess you've forgotten then . Oh well in response to your original question Pork and Leek sausages in soft white bread with lashings of Ketchup
I hadn’t forgotten. Just getting you on thread.
Sounds yummy."
Tut Tut naughty |
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By (user no longer on site) OP
over a year ago
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"Ok, here's my favorite sandwich:
Take a soft, big, roll or some soft italian bread. Put honey mustard sauce and Provolone cheese on the bottom piece, with lettuce, tomato, red onions, and black olives. Then put on oil and vinegar. Sprinkle on salt, pepper, and a good amount of oregano. Then put some vinegar directly on the inside of the top piece of bread. Enjoy!"
Oh I’m going to have to try this! |
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By (user no longer on site) OP
over a year ago
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"Sausages
It’s a start. But the art is in what bread, what accompaniments, condiments — the sandwich requires the full use of the descriptive tease.
So you’re saying jumping straight to the offer of sausage isn’t doing it for you?
Take note of this fellas.
It’s not just about sausage! "
True story |
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James Martin did a good one. Our version was this. Take a large bread roll, take off the top and scoop out the inside. Fill with layers of pastrami, salad, cheese and pesto sauce. If you do it well when you cut it open the colours are amazing. And it tastes good too!
The beef paste is quite nice on toast  |
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By (user no longer on site) OP
over a year ago
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"James Martin did a good one. Our version was this. Take a large bread roll, take off the top and scoop out the inside. Fill with layers of pastrami, salad, cheese and pesto sauce. If you do it well when you cut it open the colours are amazing. And it tastes good too!
The beef paste is quite nice on toast "
Sounds good!
And yes, nothing like some meat butter on toast. |
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By (user no longer on site)
over a year ago
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"Or at the risk of thread crossover. Fish finger sandwich.
 "
Classic how could I have forgotten this and have just found they do a large square fish burger perfect size for a sandwich |
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By (user no longer on site)
over a year ago
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My favourite from a deli near the shop I used to own.
One panini. Add thickly sliced chicken and Brie. Toast until warm. Add lettuce, tomato and garlic mayo.
So so good!
P x |
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By (user no longer on site) OP
over a year ago
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"My favourite from a deli near the shop I used to own.
One panini. Add thickly sliced chicken and Brie. Toast until warm. Add lettuce, tomato and garlic mayo.
So so good!
P x "
Oooooh yum! |
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