Been having a discussion with someone regarding dirty sausages.
They like sausages with high meat content and look down their nose at an eyelid and toenail sausage.
I find high meat content sausages far too rich and chewy and argue that sometimes only a dirty sausage will do!
What say you sausage lovers of fab? |
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Ah another food related thread, my expertise.
I have found high meat content sausages need more time to cook than the dirty ones. Ideally I do like the higher meat ones, but sometimes there is nothing like a proper mystery bag sausage, like the ones you get from a truckers cafe!
So I like a good sausage, sometimes I am not too fussed if its dirty or not  |
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"I like Porky Whites although as to whether said sausages have ever seen a horse I could not vouch..."
Oh they were all he rage in my slimming world group lol would be calls to arms whenever they were in stock.... Women would buy whole cases of them! |
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"I like Porky Whites although as to whether said sausages have ever seen a horse I could not vouch...
Oh they were all he rage in my slimming world group lol would be calls to arms whenever they were in stock.... Women would buy whole cases of them! "
Apparently finding Weight Watchers wraps in supermarkets is like locating the Holy Grail for exactly the same reason so I am told, as the said wraps are often recommended to replace pastry which is high in ‘syns’. |
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"I like Porky Whites although as to whether said sausages have ever seen a horse I could not vouch...
Oh they were all he rage in my slimming world group lol would be calls to arms whenever they were in stock.... Women would buy whole cases of them! "
well until they put a syn value on them as the packaging was all lies! |
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Give me a locally produced farm shop sausage anyday. The fat content that’s drips of those babies and the eyeballs and intestine just add to the flavour.
Don’t eat supermarket meat if I can help it. |
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Richmond are just mush in a skin. 
