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The excitement is building!
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By (user no longer on site) OP
over a year ago
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Tonight I have giant crumpets for dinner...I am conducting an experiment.
One is drenched Lurpak the ther slatheted in Anchor
Which butter is better?!? |
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By (user no longer on site) OP
over a year ago
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"Salted, or unsalted butter?
And will you extend your research to other brands of butter?
The world needs answers!
 "
Well Lisa I agree this must be answered so I feel needs to be opened up to forumites!
I have Lurpack salted and Anchor Salted....I’m leaning towards Lurpack |
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"The big question remains however.....are crumpets best served as a sweet or else a savoury meal?  "
Crumpets are just a snack, although I did have a job punching all the holes in the little blighters many years ago  |
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"Tonight I have giant crumpets for dinner...I am conducting an experiment.
One is drenched Lurpak the ther slatheted in Anchor
Which butter is better?!?"
Anchor is too salty. Good for a Last Tango in Paris moment though! |
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Oooooh now then........
By "crumpet" what do you really mean?
Does it have a top full of little holes?
In which case it is a Pyclet
And Not a crumpet!
A crumpet has a floury top.
Pyclets are much superior to crumpets,
Cos the butter melts into all the little holes....
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