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By (user no longer on site)
over a year ago
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My mum does a marvellous beef stew with a tot of red wine and peppercorns in it, topped with thin sliced potatoes and Stilton. That's become the traditional Christmas Eve tea for my family.
Or my mum's shepherd pie with mustard in the mash.  |
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By (user no longer on site)
over a year ago
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"Slow cooking smells lush what is your comfort food x"
I've just bought a kilo of stewing steak cut into large chunks for a Guinness casserole.
Never thought about adding dumplings but mmmmmmm, good idea ........ except I've never made them |
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"Slow cooking smells lush what is your comfort food x
I've just bought a kilo of stewing steak cut into large chunks for a Guinness casserole.
Never thought about adding dumplings but mmmmmmm, good idea ........ except I've never made them "
Dumplings are the best bit! |
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"My mum does a marvellous beef stew with a tot of red wine and peppercorns in it, topped with thin sliced potatoes and Stilton. That's become the traditional Christmas Eve tea for my family.
"
Ooh that sounds interesting - can we have the recipe!!  |
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By (user no longer on site)
over a year ago
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"Slow cooking smells lush what is your comfort food x
I've just bought a kilo of stewing steak cut into large chunks for a Guinness casserole.
Never thought about adding dumplings but mmmmmmm, good idea ........ except I've never made them
Dumplings are the best bit! "
Nah, the Irish beef slowly fortified by the black stuff would be the best bit
......but then the dumplings will suck that up & ...
*has gastronomical hard-on  |
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