FabSwingers.com > Forums > The Lounge > What's for dinner?
What's for dinner?
Jump to: Newest in thread
 |
By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"had Lasagne for TEA 
I know its tea but i get grief (and starve) if i don't call it dinner  "
yup she said the other day.... TEA TEA TEA and you said TEA too..........
good luck
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"i am hoping that my hotel might do room service when i eventually get there.
sounds gd. no cooking or cleaning up. where u heading?"
on my way up to bury for work. One heck of a journey by train! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"i am hoping that my hotel might do room service when i eventually get there.
sounds gd. no cooking or cleaning up. where u heading?
on my way up to bury for work. One heck of a journey by train!"
trains even worse |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *mumaWoman
over a year ago
Livingston |
"i am hoping that my hotel might do room service when i eventually get there.
sounds gd. no cooking or cleaning up. where u heading?
on my way up to bury for work. One heck of a journey by train!"
ahh but have you emailed yet???  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"i am hoping that my hotel might do room service when i eventually get there.
sounds gd. no cooking or cleaning up. where u heading?
on my way up to bury for work. One heck of a journey by train!
ahh but have you emailed yet??? "
haha, i cant decide whether too. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"i am hoping that my hotel might do room service when i eventually get there.
sounds gd. no cooking or cleaning up. where u heading?
on my way up to bury for work. One heck of a journey by train!
ahh but have you emailed yet??? "
emailed? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *mumaWoman
over a year ago
Livingston |
"i am hoping that my hotel might do room service when i eventually get there.
sounds gd. no cooking or cleaning up. where u heading?
on my way up to bury for work. One heck of a journey by train!
ahh but have you emailed yet???
haha, i cant decide whether too."
go on, you know you want to, lol |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"
ahh but have you emailed yet???
haha, i cant decide whether too.
go on, you know you want to, lol
haha i'm still in shock!"
shock at what? cnt believe u can email |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"
ahh but have you emailed yet???
haha, i cant decide whether too.
go on, you know you want to, lol
haha i'm still in shock!
Ah, but it's a nice shock though xx"
oh yes, very nice |
Reply privately, Reply in forum +quote
or View forums list | |
"Chilli and jacket potato for us with a bit of coleslaw and cheese "
Damnit! You've just made me realise I didn't get any cheddar to go with me jack pot and chilli. Not going out now - too cosy. Bugger.
I have never tried it with coleslaw though (don't have any of that in either though so that's academic).
It's a proper winter warmer. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Somthing simple tonight.
Fresh West Coast Scallops, wrapped in pancetta accompanied with a ginger and citrus dressing.
Chataeuxbriand with Dauphinoise potatoes and a medlay of roast vegetables.
Poached pears in red wine served with sauce anglaise.
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Somthing simple tonight.
Fresh West Coast Scallops, wrapped in pancetta accompanied with a ginger and citrus dressing.
Chataeuxbriand with Dauphinoise potatoes and a medlay of roast vegetables.
Poached pears in red wine served with sauce anglaise.
"
Well thats what I thought until just now.
BEANS ON TOAST....... AGAIN.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *mumaWoman
over a year ago
Livingston |
"Somthing simple tonight.
Fresh West Coast Scallops, wrapped in pancetta accompanied with a ginger and citrus dressing.
Chataeuxbriand with Dauphinoise potatoes and a medlay of roast vegetables.
Poached pears in red wine served with sauce anglaise.
Well thats what I thought until just now.
BEANS ON TOAST....... AGAIN. "
And you'll probably burn that!!!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Somthing simple tonight.
Fresh West Coast Scallops, wrapped in pancetta accompanied with a ginger and citrus dressing.
Chataeuxbriand with Dauphinoise potatoes and a medlay of roast vegetables.
Poached pears in red wine served with sauce anglaise.
Well thats what I thought until just now.
BEANS ON TOAST....... AGAIN.
And you'll probably burn that!!! "
Who moi? Mr domesticated here I`ll have you know.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Slimming world spag bol which looking at the list of ingredients (or lack of!) is going to be tasteless as all hell. And who puts celery and carrots in spag bol!!!
*Her*"
I put celery and carrot in it, it's part of an authentic Bolognese sauce recipe. |
Reply privately, Reply in forum +quote
or View forums list | |
Homemade Leek and Potato soup, (the last of the leeks from the garden and a stock made from the chicken bones from the weekend), with hot crusty rolls and lashings of butter. And I've got leftovers for me dinner tomorrow, yum |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Sox. don't listen to them.... Banging on about eating all that lovely grub....
Food is for the Weak....!!! feast on hunger....starve yourself into those size 8 jeggings.... theres no refunds ,,,, and you'll only split the gusset if you try them on with ya big lardy arse the ways it is
Remember your new year pledge .....No pain.... no gain.... its Monte Carlo or bust....I will be a size Zero....... !!!!!!
Or I could wait a bit longer and have a Spicy Madras tonigt... with all the trimmings..... Yeah.... I can start the diet tomorrow
  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Ive made a great big pan of broccoli soup for tomorrow onwards.
And had one slice of wholemeal toast with 4 tbs of beans and some cherry toms for my dinner.
Not to hungry today. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
