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Your signature dish
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What is it? The one you or others say is one of your best dishes. I like cooking so I have several but for the purpose of this thread I will say
'Meatballs and Orzo baked in the Oven'.
Just put the name here but if you like you can share the recipe on the 'Your signature dish - recipe'. Thank you  |
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The dish im asked to cook most is a simple toad in the hole ,mash potatoes with an onion, apple n cider gravy.
If I was to choose my favourite it would be a warm salad with pan fried skin on chicken breast ,stornoway blackpudding with strawberries and a strawberry and raspberry coulis. May sound strange but I promise its feckin delicious |
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Used to work in a greasy spoon caff. I can knock out four or five top notch fryups in ten minutes lol
Twice cooked Chinese BBQ pork, that's my favourite to make.
I'm pretty good at knocking out a roast dinner - be hard not to with 20 years practice lol |
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"Lasagne, lamb tagine with dates, quiche, king prawn linguine with lime dressing, cottage pie...
If I was as good at oral sex as I am at cooking, I would be very popular!
"
You have to put your linguine recipe of the revipe thread as Mrs NC (esteemed mod) will be interested 
https://m.fabswingers.com/forum/lounge/1676129 |
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The ones I’m asked to cook over and over are
Lasagne
Stuffed chicken breasts with cream cheese pesto and bacon
Carbonara pasta
Chilli con carne
College tacos
Sesame chicken
Toad in the hole
Cakes
Fudge
Brownies
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Depends how much I'm trying to impress but the one I cook most for friends and family are molettes.
Toast a ciabatta roll then cover in refried beans and cheese (personally a little Chipotle in the beans really gives it zing) grill until the cheese is melted.
Cover in creme fraiche,and a fresh made chunky tomato salsa. Add guac if so desired.
It's hot and cold, veggie friendly and the flavours of the salsa make it feel super healthy despite the fact I've usually drowned it in melted cheese |
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Im a head chef of a gsstro pub, i have loads of signiture dishes, i a lso have a sweet tooth so if i had to pick one it would be
A dark chocolate and salted caramel torte, homemade honeycomb, blood orange gel, blood orange ripple ice-cream |
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Great dishes everyone. Another one that I pinched from an ild post is lemon and herbs roast lamb and potatoes. I love it. Will post the recipe on the thread below. Please add your signature dush recipe there if you can. Thanks
https://m.fabswingers.com/forum/lounge/1676129 |
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"Not exactly a dinner but my chocolate biscuit cake was quite legendary in these here parts. People payed good money for it 🤑"
Still counts and sounds great. Let's have the recipe on the other thread, unless is a well guarded secret |
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My salt, pepper and chilli chicken with honey and sriracha glaze is very popular in my house.
Chinese 5 spice belly pork with Pak choi and crispy sesame noodles.
Louisiana spiced pulled pork with Mac and cheese.
Raspberry and white chocolate roulade.
Pears poached in amaretto, with chocolate, almond and clotted cream bombe.
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"My salt, pepper and chilli chicken with honey and sriracha glaze is very popular in my house.
Chinese 5 spice belly pork with Pak choi and crispy sesame noodles.
Louisiana spiced pulled pork with Mac and cheese.
Raspberry and white chocolate roulade.
Pears poached in amaretto, with chocolate, almond and clotted cream bombe.
"
All sound delicious to be honest |
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"A couple of dishes:
Lamb, courgette and ginger and lime (from Abel and Cole)
And venison with a port and olive sauce (or with a juniper berry, rosemary and garlic crust)"
The lamb dish caught my attention. |
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