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Linguine - how do you have yours
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I'm kinda fussy when it comes to pasta
I like mainly veggie toppings
I'm not keen on minced meats or sausage or shellfish
So, for me, a nice pesto coating with some grated pecorino on top is pretty much perfect
Or simply olive oil, toasted pine nuts and spinach |
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"I love linguine.
How do you like it? There is a certain moderator on here who lives on it  "
I'm here for recipe inspiration.
I'd have it with sausage and tomato & chilli sauce or steak & blue cheese, or decent pesto. |
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"Damn my eyesight! I thought this referred to lingerie 🤭🤭
Me too!
But linguine pasta dish is with king prawns, chilli, garlic and spinach. Handful of rocket on top and Parmesan 👌🏼"
Specsavers….here I come ☹️ |
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"I'm kinda fussy when it comes to pasta
I like mainly veggie toppings
I'm not keen on minced meats or sausage or shellfish
So, for me, a nice pesto coating with some grated pecorino on top is pretty much perfect
Or simply olive oil, toasted pine nuts and spinach "
To be fair I often like my pasta sa simple as poss too |
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"I never eat the stuff 
How good are you in an emergency. Only taken an hour
I was watching telly
I see, so now back to the question in hand. How do you like yours? It's a tribute thread. Hahaha  "
Crab, cherry tomatoes, olives and white wine or a rich, tomatoey Ragu. |
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"I never eat the stuff
How good are you in an emergency. Only taken an hour
I was watching telly
I see, so now back to the question in hand. How do you like yours? It's a tribute thread. Hahaha
Crab, cherry tomatoes, olives and white wine or a rich, tomatoey Ragu. "
Or tossed in butter and lemon pepper |
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"I never eat the stuff
How good are you in an emergency. Only taken an hour
I was watching telly
I see, so now back to the question in hand. How do you like yours? It's a tribute thread. Hahaha
Crab, cherry tomatoes, olives and white wine or a rich, tomatoey Ragu.
Or tossed in butter and lemon pepper "
Both very nice. I think I will be having some tomorrow after a this |
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