FabSwingers.com > Forums > The Lounge > How do you like your steaks cooked?
How do you like your steaks cooked?
Jump to: Newest in thread
Well done? Medium well done? Rare? Medium rare? |
Reply privately (closed, thread got too big) | |
"Well done? Medium well done? Rare? Medium rare?"
medium rare only bjs should be well done   |
Reply privately (closed, thread got too big) | |
 |
By *inkShyWoman 11 weeks ago
near Windsor |
Medium rare, but rare for fillet  |
Reply privately (closed, thread got too big) | |
Medium if there’s some fat on the steak.
Rare if not. |
Reply privately (closed, thread got too big) | |
Medium rare.
Good blow jobs mmm rarer. |
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
Medium to well-done. Just enough where the pink disappears. Can't eat "uncooked" steak like that, or see any bloody run-off. 🫣 |
Reply privately (closed, thread got too big) | |
"Well done? Medium well done? Rare? Medium rare?medium rare only bjs should be well done "
How about a rare bj?? 😉 |
Reply privately (closed, thread got too big) | |
Medium to well done, I don't like a plate of blood.
Mrs |
Reply privately (closed, thread got too big) | |
Well done, I like my steak not to be bleeding at all |
Reply privately (closed, thread got too big) | |
"Medium to well done, I don't like a plate of blood.
Mrs"
Not even on Halloween?? |
Reply privately (closed, thread got too big) | |
Medium for me .
The ones, like the undercooked lamb or duck you see on Masterchef, are just stomach problems. |
Reply privately (closed, thread got too big) | |
Medium and well rested. If there is blood or juices on the plate, it hasnt been rested properly before serving. |
Reply privately (closed, thread got too big) | |
I like my meat blue or is it blew
Sorry I mean I like my steaks medium rare |
Reply privately (closed, thread got too big) | |
"Medium to well-done. Just enough where the pink disappears. Can't eat "uncooked" steak like that, or see any bloody run-off. 🫣"
You and me both |
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
I want it like a crime scene on my plate. Mop it up with the chips. |
Reply privately (closed, thread got too big) | |
Here in the UK I go for medium rare
Maybe medium if I'm somewhere else in Europe, as certain places seem to err on the rare side of whatever you ask for
|
Reply privately (closed, thread got too big) | |
I like it rare enough that a good vet could resuscitate it 👍🏻 |
Reply privately (closed, thread got too big) | |
"Well done? Medium well done? Rare? Medium rare?"
Rare although I'll accept medium rare. Hubby always jokes that my steaks look like they just need a good vet |
Reply privately (closed, thread got too big) | |
|
By *EAT..85Woman 11 weeks ago
Nottingham |
Rare. Are you offering?
I think I've settled on steak for Christmas dinner actually  |
Reply privately (closed, thread got too big) | |
Medium rare...medium at a push...tonight's dinner in fact  |
Reply privately (closed, thread got too big) | |
"Rare. Are you offering?
I think I've settled on steak for Christmas dinner actually "
Yesss I am offering. How'd you know??? |
Reply privately (closed, thread got too big) | |
"Medium rare please 😉"
Best of both worlds  |
Reply privately (closed, thread got too big) | |
"Medium rare please 😉"
Your wish is my command 😉 |
Reply privately (closed, thread got too big) | |
"Medium rare please 😉
Your wish is my command 😉"
I feel like a steak now 😂 your fault! |
Reply privately (closed, thread got too big) | |
"Medium rare please 😉
Your wish is my command 😉
I feel like a steak now 😂 your fault!"
I'm always getting blamed 😂😂 |
Reply privately (closed, thread got too big) | |
|
By *9alMan 11 weeks ago
Bridgend |
well done verging on burnt ! |
Reply privately (closed, thread got too big) | |
Medium, or medium rare depends on the mood |
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
Still walking |
Reply privately (closed, thread got too big) | |
"Still walking "
I have a vet on standby |
Reply privately (closed, thread got too big) | |
I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾♂️ |
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
|
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
I like mine medium rare, so all the protein isn't cooked out of it 💪 |
Reply privately (closed, thread got too big) | |
|
By *C44Man 11 weeks ago
Ipswich |
Seared on the outside. Absolutely raw on the inside. Served with sweet potato chips, pea puree and asparagus. |
Reply privately (closed, thread got too big) | |
Medium rare if I HAD to. I don't actually like steak. |
Reply privately (closed, thread got too big) | |
"I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾♂️"
I guess some people like a variety of choices.
Out of curiosity what was the expensive steaks you had? |
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
Medium rare for me |
Reply privately (closed, thread got too big) | |
Like a good vet could bring it round |
Reply privately (closed, thread got too big) | |
Cut it's feet off and wipe it's arse please. |
Reply privately (closed, thread got too big) | |
"I have tried steak in different places, one or two really expensive, cooked various ways and the conclusion I've come to is I can't see what the fuss is 🤷🏾♂️
I guess some people like a variety of choices.
Out of curiosity what was the expensive steaks you had?"
To be honest I can't remember. I could Google and bullshit you but I just know I've always been left underwhelmed. |
Reply privately (closed, thread got too big) | |
Rare or Medium Rare depending on what cut it is |
Reply privately (closed, thread got too big) | |
Medium well, don’t want to hear it mooing on my plate 😂 |
Reply privately (closed, thread got too big) | |
Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce. |
Reply privately (closed, thread got too big) | |
"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce."
I like it medium rare/rare. He likes it blue, Mrs x
|
Reply privately (closed, thread got too big) | |
"Well done? Medium well done? Rare? Medium rare?"
Medium rare |
Reply privately (closed, thread got too big) | |
Depends on the cut.
If it's a Ribeye medium at least. |
Reply privately (closed, thread got too big) | |
|
By *C44Man 11 weeks ago
Ipswich |
"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce."
Pomme frites and a tomato reduction you mean? |
Reply privately (closed, thread got too big) | |
Rare.
No song and dance, just how I like it, innit. |
Reply privately (closed, thread got too big) | |
|
By *B69Woman 11 weeks ago
Wiltshire |
Fillet, well done, no sign of blood at all |
Reply privately (closed, thread got too big) | |
I like a nice cut of tender steak, cooked blue. I know it's not every bodies thing, but I like the taste of rare cooked steak |
Reply privately (closed, thread got too big) | |
Depends on the cut but mostly medium rare |
Reply privately (closed, thread got too big) | |
Medium rare depending on the cut. Did recently have it blue on a trip to Italy and it really wasn’t that bad |
Reply privately (closed, thread got too big) | |
"Well done like an old 🥾 …. "
 What a waste of a good big of meat ! |
Reply privately (closed, thread got too big) | |
Medium - well. I know I'm such a fanny  |
Reply privately (closed, thread got too big) | |
Cut it’s horns off and wipe its it’s arse |
Reply privately (closed, thread got too big) | |
|
By *meliaeWoman 11 weeks ago
Chester |
I tend to pick a leaner cut and have it rare or blue. On the rare occassion I pick something a little fattier I opt for medium rare.
Love a juicy steak, yum! |
Reply privately (closed, thread got too big) | |
Glad to see so many people love a good steak. |
Reply privately (closed, thread got too big) | |
"Questin is what cut?"
I love sirloin |
Reply privately (closed, thread got too big) | |
"Questin is what cut?
I love sirloin "
Ribeye for me or fillet |
Reply privately (closed, thread got too big) | |
"Questin is what cut?
I love sirloin "
I love a good rump 😈🤣😉😉 |
Reply privately (closed, thread got too big) | |
"Questin is what cut?
I love sirloin
I love a good rump 😈🤣😉😉"
Don't we all, you still talking steak?! Lol |
Reply privately (closed, thread got too big) | |
"Questin is what cut?
I love sirloin
I love a good rump 😈🤣😉😉
Don't we all, you still talking steak?! Lol"
I couldn't possibly say  🤣 |
Reply privately (closed, thread got too big) | |
Medium well sirloin with peppercorn sauce 🤤 |
Reply privately (closed, thread got too big) | |
[Removed by poster at 04/12/24 21:39:54] |
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
Medium rare |
Reply privately (closed, thread got too big) | |
"Medium well sirloin with peppercorn sauce 🤤"
I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips |
Reply privately (closed, thread got too big) | |
"Questin is what cut?
I love sirloin
I love a good rump 😈🤣😉😉
Don't we all, you still talking steak?! Lol"
My steaks are very tender and juicy 😉😉 |
Reply privately (closed, thread got too big) | |
"Questin is what cut?
I love sirloin
I love a good rump 😈🤣😉😉
Don't we all, you still talking steak?! Lol
My steaks are very tender and juicy 😉😉"
Are they really?? |
Reply privately (closed, thread got too big) | |
"Medium well sirloin with peppercorn sauce 🤤
I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips"
You're talking my language 🤤 |
Reply privately (closed, thread got too big) | |
"Medium well sirloin with peppercorn sauce 🤤
I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips
You're talking my language 🤤"
Date night? xx mwah |
Reply privately (closed, thread got too big) | |
"Medium well sirloin with peppercorn sauce 🤤
I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips
You're talking my language 🤤
Date night? xx mwah"
Anytime x |
Reply privately (closed, thread got too big) | |
"Medium well sirloin with peppercorn sauce 🤤
I actually dribbled a bit at this (mouth) love a good peppercorn sauce nice fat beef dripping chips
You're talking my language 🤤
Date night? xx mwah
Anytime x"
Wahoo I've pulled, hang on I'll grab my coat. Feel a little Del boy, steak dinner love? |
Reply privately (closed, thread got too big) | |
|
By *r SxxMan 11 weeks ago
Kent |
Medium, thick, well rested
Peppercorn sauce
Drooling and delicious!!
|
Reply privately (closed, thread got too big) | |
"Medium, thick, well rested
Peppercorn sauce
Drooling and delicious!!
"
Thick would be great if I could cook them. I saw someone buying huge rumps ( over 1kg) at least 30mm thick recently, seemed too thick to cook to me. About half that thickness is all I can work out how to cook
Medium/medium rare usually btw |
Reply privately (closed, thread got too big) | |
|
By *ripfillMan 11 weeks ago
Paris, New York, Hong Kong and Havant |
Rib eye is the easier of the cuts to cook in my view
Always at room temp
Pat dry then massage raps seed oil ( a high temp oil not olive oil)
Salt and pepper
Small qty of oil in a ribbed pan max heat
See the oil smoke then in you go
4/7 mins. A side but always rest for 5/10 mins
(Don’t bugger about with it in the pan )
This ought to be rare / med rare according to the thickness of the steak
Apply your source of preference ! adding the goodness from the pan
Too much red meat is not good for you or the environment long term !
Only a suggestion. Have a fire extinguisher / blanket handy too ! |
Reply privately (closed, thread got too big) | |
Depending on the steak and thickness either blue, rare or medium-rare.
I'm pretty sure I've eaten a few that a good vet might have resuscitated. |
Reply privately (closed, thread got too big) | |
"Anyone who makes a big song and dance about how rare they have it definitely eats it with McCain oven chips and tomato sauce.I like it medium rare/rare. He likes it blue, Mrs x"
Same for us.
I just wish I could actually eat the damned stuff! We have a delicious seasoning mix recipe with an onion salad, to go with steak and it's something I'm really good at cooking. Sad times on my soupy diet  |
Reply privately (closed, thread got too big) | |
I like mine medium rare.
If there is any blood or juice on the plate, you need to send it back and order something else because the chef doesn’t know how to cook steak. |
Reply privately (closed, thread got too big) | |
"Rib eye is the easier of the cuts to cook in my view
Always at room temp
Pat dry then massage raps seed oil ( a high temp oil not olive oil)
Salt and pepper
Small qty of oil in a ribbed pan max heat
See the oil smoke then in you go
4/7 mins. A side but always rest for 5/10 mins
(Don’t bugger about with it in the pan )
This ought to be rare / med rare according to the thickness of the steak
Apply your source of preference ! adding the goodness from the pan
Too much red meat is not good for you or the environment long term !
Only a suggestion. Have a fire extinguisher / blanket handy too ! "
Isn’t it a bit of a meth about olive oil? extra virgin olive oil smokes at 230 -250 So should be fine I use olive oil & extra virgin olive oul for just about everything except cakes. |
Reply privately (closed, thread got too big) | |
|
By (user no longer on site) 11 weeks ago
|
Blue..sometimes still breathing |
Reply privately (closed, thread got too big) | |
"Rib eye is the easier of the cuts to cook in my view
Always at room temp
Pat dry then massage raps seed oil ( a high temp oil not olive oil)
Salt and pepper
Small qty of oil in a ribbed pan max heat
See the oil smoke then in you go
4/7 mins. A side but always rest for 5/10 mins
(Don’t bugger about with it in the pan )
This ought to be rare / med rare according to the thickness of the steak
Apply your source of preference ! adding the goodness from the pan
Too much red meat is not good for you or the environment long term !
Only a suggestion. Have a fire extinguisher / blanket handy too !
Isn’t it a bit of a meth about olive oil? extra virgin olive oil smokes at 230 -250 So should be fine I use olive oil & extra virgin olive oul for just about everything except cakes."
...and I was always taught to oil the meat, not the pan!
But I love a ribeye! |
Reply privately (closed, thread got too big) | |
Generally Medium Rare with a good sear. Although have had some cuts that are marinated or cooked slow and low that are closer to medium but much more intense with flavour. Personally I think rare is overrated and often ordered to look caveman! Steak Tatare is stunning but a lot of work goes into giving uncooked steak flavour with capers etc.
|
Reply privately (closed, thread got too big) | |
|
By *igjonny090Man 11 weeks ago
blackpool and Manchester |
Rare as legally possible to be sold to me
If I’m cooking it myself it will be seared on the outside and still mooing in the middle, plus I make my own version of peppercorn sauce which is more like caramel pepper and cream which just works so good |
Reply privately (closed, thread got too big) | |
Depends on the cut, if it’s a fattier cut like rib eye you’re not getting the full flavour as the fat hasn’t rendered if you go less than medium. Rump I like rare as it’s one of the tastier and more overlooked cuts, fillet can be blue but whilst tender is pretty tasteless. Sirloin is boring and difficult to get a really good one, at the end of the day though, have it how you like it |
Reply privately (closed, thread got too big) | |
I am unable to hear the phrase 'medium rare' without thinking of Derek and Clive. |
Reply privately (closed, thread got too big) | |
I’d like mine …. Cooked by a 38dd pneumatic blonde in high heels . .stockings snd suspenders .. who is also on the menu ..,
or in the real world medium rare .. |
Reply privately (closed, thread got too big) | |
|
By *oss25Man 11 weeks ago
Flitwick and Fakenham |
Love a Medium Rare Ribeye with a crust
Have to say that I’m currently loving a really good Tim Allen pork chop, just cooked/slightly pink with crisped and seared fat…bloody gorgeous |
Reply privately (closed, thread got too big) | |
|
By *igG86Man 11 weeks ago
Buckden |
My old boss used to say the only way to serve steak was to show it the pan, any longer than 40 seconds total was a waste of a good steak, to me a fillet is nice but a good ribble would be almost as nice |
Reply privately (closed, thread got too big) | |
|
By *igG86Man 11 weeks ago
Buckden |
"My old boss used to say the only way to serve steak was to show it the pan, any longer than 40 seconds total was a waste of a good steak, to me a fillet is nice but a good ribble would be almost as nice"
Rib eye not ribble |
Reply privately (closed, thread got too big) | |
For me, it has got to be a medium rare |
Reply privately (closed, thread got too big) | |
Med rare 
If I’ve eaten there before and am confident of what they’ll do, I’ll go for rare - yum! |
Reply privately (closed, thread got too big) | |
So it Moos when I prod it with my fork!
Jay |
Reply privately (closed, thread got too big) | |
[Removed by poster at 05/12/24 23:24:38] |
Reply privately (closed, thread got too big) | |
Knock it's horns off and wipe it's ass.,, That usually makes the waiter smile..
Medium rare for me |
Reply privately (closed, thread got too big) | |
Cut it's legs off and wipe it's arse. |
Reply privately (closed, thread got too big) | |
Medium Rare - HawksMoor for sure |
Reply privately (closed, thread got too big) | |
Medium well but I don't mind medium rare either |
Reply privately (closed, thread got too big) | |
Incinerated, I love the carbonisation |
Reply privately (closed, thread got too big) | |
Just bought a tomahawk steak. Never had one before. Rare usually. But this’s one big mother. So might do a bit longer |
Reply privately (closed, thread got too big) | |
"Well done? Medium well done? Rare? Medium rare?"
Used to want well done, but in the last couple of years steaks started being served pretty much charcoaled, so I have backed off the cooking time to medium-rare. The outside gets properly cooked and the inside is no longer a really bright pink.
|
Reply privately (closed, thread got too big) | |
Slap it on the ass and throw it on a plate.
Rare is good, blue is also good. Anything beyond parents just a waste of good meat |
Reply privately (closed, thread got too big) | |
If you don’t have it rare your not a lover of steak only way to have it |
Reply privately (closed, thread got too big) | |
Blue for Mr although very few places cook it that way anymore. So rare or medium rare at a push |
Reply privately (closed, thread got too big) | |
Medium rare for both of us. Not cremated but not mooing. |
Reply privately (closed, thread got too big) | |
A takes hers medium rare
I have mind medium well |
Reply privately (closed, thread got too big) | |
Whilst I am a fan of a good steak tartare, I like whole steak medium rare |
Reply privately (closed, thread got too big) | |
Good sear on the outside, then rare/medium rare inside |
Reply privately (closed, thread got too big) | |
Bring to temp for rare in a sous vide then flash in the pan to sear it all in |
Reply privately (closed, thread got too big) | |
Medium to well done, any sight of blood puts me off |
Reply privately (closed, thread got too big) | |
"Like a good vet could bring it round "
Same! Hubby isn't a fan lol |
Reply privately (closed, thread got too big) | |
Medium rare please, rested and some chips to mop up the blood |
Reply privately (closed, thread got too big) | |
Medium rare
Not blood: Despite the red color, the liquid is not blood. |
Reply privately (closed, thread got too big) | |
"Medium to well done, any sight of blood puts me off"
Not blood: Despite the red color, the liquid is not blood. |
Reply privately (closed, thread got too big) | |
Thank god majority on here have said medium or medium rare |
Reply privately (closed, thread got too big) | |
Lucifer In the shop lol not a fan of steak Mazikeen has it well done if it’s still chewing grass It can go back lol |
Reply privately (closed, thread got too big) | |
Both of will do a blue if it’s good steak |
Reply privately (closed, thread got too big) | |
Well done sirloin or ribeye please |
Reply privately (closed, thread got too big) | |
Medium rare. Though if I’m on the BBQ is lucky dip. But still aiming for medium rare |
Reply privately (closed, thread got too big) | |
|
By *B69Woman 2 weeks ago
Wiltshire |
I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣 |
Reply privately (closed, thread got too big) | |
"I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣"
I think the chef may hate you too. But if you’re paying for it you get it your way |
Reply privately (closed, thread got too big) | |
|
By *hief ScoutMan 2 weeks ago
The wild Border Country (....of Middx & Herts !!!) |
VERY well done. |
Reply privately (closed, thread got too big) | |
I like my steak like how I like a blow job, both well done |
Reply privately (closed, thread got too big) | |
"I only like fillet and has to be well done, no redness at all, I know steak lovers hate me 🫣
I think the chef may hate you too. But if you’re paying for it you get it your way "
I think the cow may hate you
#ruineddestiny |
Reply privately (closed, thread got too big) | |
|
By *oss25Man 2 weeks ago
Flitwick and Fakenham |
A good crust and medium rare with a buttered baked potato and a horseradish dressing
Dammmmmm I’m hungry now |
Reply privately (closed, thread got too big) | |
Medium well I'm having steak as my valentine meal |
Reply privately (closed, thread got too big) | |
Well done. I don't enjoy having my meat haemorrhage all over my plate. 🩸 |
Reply privately (closed, thread got too big) | |
I once asked the waiter to pull off the horns and wipe it's arse, I've eaten raw steak at work a few times |
Reply privately (closed, thread got too big) | |
"Well done. I don't enjoy having my meat haemorrhage all over my plate. 🩸"
Yeah I've more recently moved to this, it tastes better.
I fully believe people only have steak medium rare from pop culture peer pressure. |
Reply privately (closed, thread got too big) | |
|
By *929Man 8 hours ago
bedlington |
I let pan get really hot so it sears on outside but still a bit red inside |
Reply privately (closed, thread got too big) | |
"
I fully believe people only have steak medium rare from pop culture peer pressure."
Actually no, I always had it well done, then I dated a chef, he cooked it medium rare, tasted so so much nicer |
Reply privately (closed, thread got too big) | |
Medium well at home but out that would be well done. I'm happy to put up with the rolling eyes and judgement from the server ordering this. |
Reply privately (closed, thread got too big) | |
|
By *rT25Man 8 hours ago
South Yorkshire |
Medium rare whoever is offering 🥩 |
Reply privately (closed, thread got too big) | |
Medium rare, preferably ribeye with peppercorn sauce on the side |
Reply privately (closed, thread got too big) | |
|
By *mf123Man 6 hours ago
with one foot out the door |
Medium rare salt pepper done for me |
Reply privately (closed, thread got too big) | |
