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•• The Bakers Øf Fab ••
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Gentlemën, Lådìes, Nøn-Bínarìes and Persons of Interest...
During my formative years here in this bureau of sexual affairs (i.e. Fab) I have come across many women (and a few good men) thrive behind the heat of their ovens: nearly every chat includes a love of baking cakes and cookies and bread.
Is this place full of bakers? Do you bake? What is your crowing glory? |
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I enjoy baking and it helps me when I'm feeling stressed, but I don't do it much these days.
I make amazing scones, mince pies with the shortest, crumbliest pastry using icing sugar and a lot of cold butter, decent bread, a fair repertoire of gluten free cakes and occasionally I bake crumbles and puddings and hot desserts. |
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May unashamedly remind you all of the forthcoming Fab bake competition please which will be great to see you taking part in. Please have a look and add your name to it together witj all the esteemed bakers that have already done so.  
https://m.fabswingers.com/forum/lounge/1641425 |
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"May unashamedly remind you all of the forthcoming Fab bake competition please which will be great to see you taking part in. Please have a look and add your name to it together witj all the esteemed bakers that have already done so.
https://m.fabswingers.com/forum/lounge/1641425"
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You may. I shall allow this. 🩶 |
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"I occasionally bake. Many years ago, probably the 1930's, I used to bake nearly every day.
I made a pumpkin and ginger tea loaf on Sunday. It was pretty good, if you like both pumpkin and ginger. "
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I like ginger. Not so much pumpkin. In fact I detest pumpkin. |
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"Love baking but don't partake very often these days. Probably because I enjoy eating my creations. Love a good lemon sponge cake dripping with runny icing  "
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You come across quite studious in your baking competencies. |
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By (user no longer on site) 15 weeks ago
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"Love baking but don't partake very often these days. Probably because I enjoy eating my creations. Love a good lemon sponge cake dripping with runny icing "
My kind of woman
Love icing |
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"I enjoy baking and it helps me when I'm feeling stressed, but I don't do it much these days.
I make amazing scones, mince pies with the shortest, crumbliest pastry using icing sugar and a lot of cold butter, decent bread, a fair repertoire of gluten free cakes and occasionally I bake crumbles and puddings and hot desserts."
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Midnight will love you for your gluten free cakes. |
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By *arkus1812Man 15 weeks ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
I am a prolific baker primarily making for my family, friends and my own consumption.
The most popular cakes are Lemon Drizzle, Victoria Sponge, Coconut and Raspberry. Irish Brack, and Banana cakes.
Fruit Scones, Plain scones and Cheese scones are popular.
Will start making mince pipes later this month having made my own mincemeat.
And finally I make Jam Strawberry, Raspberry and apricot being the most popular, along with my 3 fruit Marmalade.
Being retired I have ample time to enjoy what I see as a hobby. |
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"I made a batch of cheese & rosemary scones for the wife's friends, and one of them is a professional baker with his own shop.
He liked them so much ask for the recipe! "
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Do not forget your royalties. 💷 |
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I occasionally cream some butter and sugar together.
Cinnamon rolls are probably my signature bake, but carrot cake is catching up.
Also pastel de nata, mince pies, tarte au frais get trotted out when seasonally appropriate.
B |
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I am a very accomplished baker.
Specialties include French patisserie and Mexican sweet delights. More than happy to showcase my portfolio. 
Sadly I have no time to bake anymore and I have no self control either. If I bake a dozen oastries, I eat the dozen.  |
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"I am a very accomplished baker.
Specialties include French patisserie and Mexican sweet delights. More than happy to showcase my portfolio.
Sadly I have no time to bake anymore and I have no self control either. If I bake a dozen oastries, I eat the dozen. "
Pastel de tres leches, por favor  |
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"I am a very accomplished baker.
Specialties include French patisserie and Mexican sweet delights. More than happy to showcase my portfolio.
Sadly I have no time to bake anymore and I have no self control either. If I bake a dozen oastries, I eat the dozen.
Pastel de tres leches, por favor "
Con gusto, y te hare un chocoflan que vas a flipar, amiga!  ❤️ |
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"I am a very accomplished baker.
Specialties include French patisserie and Mexican sweet delights. More than happy to showcase my portfolio.
Sadly I have no time to bake anymore and I have no self control either. If I bake a dozen oastries, I eat the dozen.
Pastel de tres leches, por favor
Con gusto, y te hare un chocoflan que vas a flipar, amiga! ❤️ "
In   |
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"I am a prolific baker primarily making for my family, friends and my own consumption.
The most popular cakes are Lemon Drizzle, Victoria Sponge, Coconut and Raspberry. Irish Brack, and Banana cakes.
Fruit Scones, Plain scones and Cheese scones are popular.
Will start making mince pipes later this month having made my own mincemeat.
And finally I make Jam Strawberry, Raspberry and apricot being the most popular, along with my 3 fruit Marmalade.
Being retired I have ample time to enjoy what I see as a hobby. "
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This really is quite brilliant to read. I've never had "Irish Brack"...😢 |
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"I enjoy baking but, my love has recently changed from cakes to bread. Challenging sometimes with a spelt and seeded sourdough but, rewarding. Oh and the smell 😍
I still love eating cakes though "
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Change your name to Kinky Cake Eater! 😉
|
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I do,
Shortbread, scones, fruit loaf, empire biscuits, caramel shortcake, lemon drizzle cake, Victoria sponge, key lime pie. Chocolate chip cookies, oat and raisin cookies
Had rave reviews over my salted lemon squares. |
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"I enjoy baking and I'm always asked to do desserts for family get togethers 
Victoria sandwich cakes, banana & chocolate chip loaf, red velvet, coffee & walnut are a few I've done.
My mince pies have been known to turn a hater into a lover Think I made about 300 one year for various people and work etc "
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Thank you Lådy Líck, your lådyship. I did ask once many moons ago on a thread what exactly Red Velvet was... I'm still none the wiser ... |
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By *ady LickWoman 15 weeks ago
Northampton Somewhere |
"I enjoy baking and I'm always asked to do desserts for family get togethers
Victoria sandwich cakes, banana & chocolate chip loaf, red velvet, coffee & walnut are a few I've done.
My mince pies have been known to turn a hater into a lover Think I made about 300 one year for various people and work etc
•
Thank you Lådy Líck, your lådyship. I did ask once many moons ago on a thread what exactly Red Velvet was... I'm still none the wiser ..."
It's just a vanilla sponge with a bit of cocoa powder and red colouring in it covered with vanilla frosting. It's quite a lot of faff for a cake that you'd expect to taste better! My sons fave though so.... |
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"I can bake and make sweet things. Mr KC is good at the savoury too. I can make epic scones. And Mr KC is a dab hand at pizza dough "
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Sorry KC², but pizza making isn't baking. One point deducted. 😋 |
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"I occasionally cream some butter and sugar together.
Cinnamon rolls are probably my signature bake, but carrot cake is catching up.
Also pastel de nata, mince pies, tarte au frais get trotted out when seasonally appropriate.
B"
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She's lucky to have you. You know, what's-her-face. 🩶 |
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"I can bake and make sweet things. Mr KC is good at the savoury too. I can make epic scones. And Mr KC is a dab hand at pizza dough
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Sorry KC², but pizza making isn't baking. One point deducted. 😋"
You accepted bread making above! Pizza base is just flat bread.
Motion denied. |
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"I am a very accomplished baker.
Specialties include French patisserie and Mexican sweet delights. More than happy to showcase my portfolio.
Sadly I have no time to bake anymore and I have no self control either. If I bake a dozen oastries, I eat the dozen. "
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I genuinely had to Google "oastries"...until I realised what you meant. I blame your JetLag. |
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"It’s a hobby I’ve recently taken up. So far I’ve tried a simple white loaf with varying success and brown soda bread which is quite good if I do say so myself "
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I love soda bread. Thank you, fine sir. |
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"I am a very accomplished baker.
Specialties include French patisserie and Mexican sweet delights. More than happy to showcase my portfolio.
Sadly I have no time to bake anymore and I have no self control either. If I bake a dozen oastries, I eat the dozen.
·
I genuinely had to Google "oastries"...until I realised what you meant. I blame your JetLag."
Hahahaha! Blame the fat sausage fingers from eating all the PPPPPPPPPastries…. 🥲🥲🥲
Did you Google chocoflan? |
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Pies.
The original fast food.
Those little bundles of everything you need in a perfect parcel.
Transportable, no mess. No cutlery or crockery necessary.
My daughter made me one for my birthday a while back. It was a fusion of a traditional English deep fill style, with a Jamaican patty style pastry and a spicy curry lamb and potato filling. It was amazing. She used goose fat in the pastry, I believe.
I like baking generally, but pies are the pinnacle. |
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"I enjoy baking and I'm always asked to do desserts for family get togethers
Victoria sandwich cakes, banana & chocolate chip loaf, red velvet, coffee & walnut are a few I've done.
My mince pies have been known to turn a hater into a lover Think I made about 300 one year for various people and work etc
•
Thank you Lådy Líck, your lådyship. I did ask once many moons ago on a thread what exactly Red Velvet was... I'm still none the wiser ...
It's just a vanilla sponge with a bit of cocoa powder and red colouring in it covered with vanilla frosting. It's quite a lot of faff for a cake that you'd expect to taste better! My sons fave though so.... "
·
Just red 🟥 colouring?!  What does red taste like?? |
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"I am a very accomplished baker.
Specialties include French patisserie and Mexican sweet delights. More than happy to showcase my portfolio.
Sadly I have no time to bake anymore and I have no self control either. If I bake a dozen oastries, I eat the dozen.
·
I genuinely had to Google "oastries"...until I realised what you meant. I blame your JetLag.
Hahahaha! Blame the fat sausage fingers from eating all the PPPPPPPPPastries…. 🥲🥲🥲
Did you Google chocoflan? "
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No, but I googled Aviatrix and it came up as London-Paris-NewYork™. |
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"I enjoy baking and I'm always asked to do desserts for family get togethers
Victoria sandwich cakes, banana & chocolate chip loaf, red velvet, coffee & walnut are a few I've done.
My mince pies have been known to turn a hater into a lover Think I made about 300 one year for various people and work etc
•
Thank you Lådy Líck, your lådyship. I did ask once many moons ago on a thread what exactly Red Velvet was... I'm still none the wiser ...
It's just a vanilla sponge with a bit of cocoa powder and red colouring in it covered with vanilla frosting. It's quite a lot of faff for a cake that you'd expect to taste better! My sons fave though so....
·
Just red 🟥 colouring?! What does red taste like??"
Actually, the original “red” colour in red velvet cake comes from the chemical reaction between the cocoa processed with alkali (also known as “Dutch-processed cocoa”) and buttermilk in the batter- acid+alkaline= bubbles and colour. Dutch processed cocoa has a darker, richer colour and therefore tastes more of chocolate than regular cocoa.
A true Red Velvet cake will always, always have cream cheese frosting. But nowadays for simplicity’s sake, red food colour will be added. Most red food colour tastes rank, unless it’s cochineal-based. More to Google!
My oldest son adores red velvet cake. I think there are better tasting cakes out there. Coffee and Walnut. Oh yes |
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"I enjoy baking and I'm always asked to do desserts for family get togethers
Victoria sandwich cakes, banana & chocolate chip loaf, red velvet, coffee & walnut are a few I've done.
My mince pies have been known to turn a hater into a lover Think I made about 300 one year for various people and work etc
•
Thank you Lådy Líck, your lådyship. I did ask once many moons ago on a thread what exactly Red Velvet was... I'm still none the wiser ...
It's just a vanilla sponge with a bit of cocoa powder and red colouring in it covered with vanilla frosting. It's quite a lot of faff for a cake that you'd expect to taste better! My sons fave though so....
·
Just red 🟥 colouring?! What does red taste like??
Actually, the original “red” colour in red velvet cake comes from the chemical reaction between the cocoa processed with alkali (also known as “Dutch-processed cocoa”) and buttermilk in the batter- acid+alkaline= bubbles and colour. Dutch processed cocoa has a darker, richer colour and therefore tastes more of chocolate than regular cocoa.
A true Red Velvet cake will always, always have cream cheese frosting. But nowadays for simplicity’s sake, red food colour will be added. Most red food colour tastes rank, unless it’s cochineal-based. More to Google!
My oldest son adores red velvet cake. I think there are better tasting cakes out there. Coffee and Walnut. Oh yes "
•
Thank you darling. You are worthy of group Åfternoon Teå Part 4. |
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"I enjoy baking and I'm always asked to do desserts for family get togethers
Victoria sandwich cakes, banana & chocolate chip loaf, red velvet, coffee & walnut are a few I've done.
My mince pies have been known to turn a hater into a lover Think I made about 300 one year for various people and work etc
•
Thank you Lådy Líck, your lådyship. I did ask once many moons ago on a thread what exactly Red Velvet was... I'm still none the wiser ...
It's just a vanilla sponge with a bit of cocoa powder and red colouring in it covered with vanilla frosting. It's quite a lot of faff for a cake that you'd expect to taste better! My sons fave though so....
·
Just red 🟥 colouring?! What does red taste like??
Actually, the original “red” colour in red velvet cake comes from the chemical reaction between the cocoa processed with alkali (also known as “Dutch-processed cocoa”) and buttermilk in the batter- acid+alkaline= bubbles and colour. Dutch processed cocoa has a darker, richer colour and therefore tastes more of chocolate than regular cocoa.
A true Red Velvet cake will always, always have cream cheese frosting. But nowadays for simplicity’s sake, red food colour will be added. Most red food colour tastes rank, unless it’s cochineal-based. More to Google!
My oldest son adores red velvet cake. I think there are better tasting cakes out there. Coffee and Walnut. Oh yes
•
Thank you darling. You are worthy of group Åfternoon Teå Part 4."
Yes please.
This time I promise not to say “I’ll eat anything!” |
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"
I made a pumpkin and ginger tea loaf on Sunday. It was pretty good, if you like both pumpkin and ginger. "
......this sounds delish!!
Used to bake all the time, but haven't done so in a few years.
Favourites:
Coffee and Walnut loaf
Lemon drizzle
Vic Sponge
Loads of cookies
Banana bread
Variations of brownies
Basque style cheesecake
I'm hungry.....
|
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Yes
Yes
Surprisingly the carrot cake with cream cheese frosting always seems to be everyone's favourite. Mine definitely tastes better than any I've tried in cafes. It's moist and spicy.
I'd recommend Jane's patisserie for recipes! |
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"I occasionally cream some butter and sugar together.
Cinnamon rolls are probably my signature bake, but carrot cake is catching up.
Also pastel de nata, mince pies, tarte au frais get trotted out when seasonally appropriate.
B"
I really want to give cinnamon rolls a try... |
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"I occasionally cream some butter and sugar together.
Cinnamon rolls are probably my signature bake, but carrot cake is catching up.
Also pastel de nata, mince pies, tarte au frais get trotted out when seasonally appropriate.
B
I really want to give cinnamon rolls a try... "
I'd buy one |
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Yes! I'm an avid baker and cook ^-^. I've actually just had meets where I cook and/or bake something with someone and I have a regular now where that's what we do alongside the normal sexual stuff :3. Yesterday we cooked an apple and blackberry pie and also made a beautiful pasta dish with some homemade garlic bread to go with it. |
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"Gentlemën, Lådìes, Nøn-Bínarìes and Persons of Interest...
During my formative years here in this bureau of sexual affairs (i.e. Fab) I have come across many women (and a few good men) thrive behind the heat of their ovens: nearly every chat includes a love of baking cakes and cookies and bread.
Is this place full of bakers? Do you bake? What is your crowing glory?"
Love to bake, especially sour dough bread. I have a starter I’ve kept alive since the first covid lock down |
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By *rRiosMan 14 weeks ago
dublin |
"Gentlemën, Lådìes, Nøn-Bínarìes and Persons of Interest.."
I was watching a Kenji Lopez cooking video recently and he’s sign off with a phrase “guys and gals and non-binary pals” I quite liked it |
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"
I made a pumpkin and ginger tea loaf on Sunday. It was pretty good, if you like both pumpkin and ginger.
......this sounds delish!!
Used to bake all the time, but haven't done so in a few years.
Favourites:
Coffee and Walnut loaf
Lemon drizzle
Vic Sponge
Loads of cookies
Banana bread
Variations of brownies
Basque style cheesecake
I'm hungry....."
•
Banana Bread, when moist and soft, is very more'ish! |
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Also....
....the very first "recipe" I remember coming across was when my first ever gf (talking high school) gave me a handwritten recipe of "Banana Love Bread" (it was full of innuendos)..... unfortunately I was too naive at the time to get the hint that she wanted a bit more than to hold hands and kiss behind the dorms!!
|
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"Yes
Yes
Surprisingly the carrot cake with cream cheese frosting always seems to be everyone's favourite. Mine definitely tastes better than any I've tried in cafes. It's moist and spicy.
I'd recommend Jane's patisserie for recipes!"
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I do enjoy reading your humble brags. I find them uplifting like yeast. 😘 |
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"Yes! I'm an avid baker and cook ^-^. I've actually just had meets where I cook and/or bake something with someone and I have a regular now where that's what we do alongside the normal sexual stuff :3. Yesterday we cooked an apple and blackberry pie and also made a beautiful pasta dish with some homemade garlic bread to go with it. "
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I quite like this anecdote - a modern twist on the sex and baking concept. ♀️🍞♂️ |
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"Gentlemën, Lådìes, Nøn-Bínarìes and Persons of Interest..
I was watching a Kenji Lopez cooking video recently and he’s sign off with a phrase “guys and gals and non-binary pals” I quite liked it "
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I am not familiar with Kenji but I may look him up. 🇯🇵 |
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By *inxybWoman 14 weeks ago
Durham |
I love to bake, and will happily give anything a go. Have always loved making cakes though, since I got 10/10 for my Victoria Sponge at school when I was 12! I’ve just finished piping a batch of pumpkin spice cupcakes ready to take into work tomorrow and my kitchen smells delicious. |
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"I love to bake, and will happily give anything a go. Have always loved making cakes though, since I got 10/10 for my Victoria Sponge at school when I was 12! I’ve just finished piping a batch of pumpkin spice cupcakes ready to take into work tomorrow and my kitchen smells delicious."
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I think having the dedication, enthusiasm and flair certainly helps. I don't have the patience. I wish I did. xx |
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By (user no longer on site) 14 weeks ago
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I'm not much of a baker but I made a delicious pistachio and raspberry sponge with pistachio and lime buttercream a few months back. It wasn't the prettiest cake but it tasted amazing |
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Made bread for years , all different kinds of Breads and sourdough, love the process & the kids used to love fresh bread in the mornings.
I’ve only just recently started making cakes though I’m currently experimenting with things like banana, berries, dried fruits and nuts, maple syrup, honey trying not to use sugar.really enjoying it , Made a blueberry and almond cake a few times |
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"I'm not much of a baker but I made a delicious pistachio and raspberry sponge with pistachio and lime buttercream a few months back. It wasn't the prettiest cake but it tasted amazing"
That’s sounds amazing I’m gonna have to make it  |
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By (user no longer on site) 14 weeks ago
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"I'm not much of a baker but I made a delicious pistachio and raspberry sponge with pistachio and lime buttercream a few months back. It wasn't the prettiest cake but it tasted amazing
That’s sounds amazing I’m gonna have to make it "
I can't even find the recipe now. I improvised with the icing because the recipe was just for pistachio but it worked out well. Had to buy pistachio paste though which was expensive haha |
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"I'm not much of a baker but I made a delicious pistachio and raspberry sponge with pistachio and lime buttercream a few months back. It wasn't the prettiest cake but it tasted amazing
That’s sounds amazing I’m gonna have to make it
I can't even find the recipe now. I improvised with the icing because the recipe was just for pistachio but it worked out well. Had to buy pistachio paste though which was expensive haha"
I just picked up a few grams of pistachio kernels on the market for less than $1 I’ll grind them mix with lime juice, butter & icing sugar |
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"I occasionally cream some butter and sugar together.
Cinnamon rolls are probably my signature bake, but carrot cake is catching up.
Also pastel de nata, mince pies, tarte au frais get trotted out when seasonally appropriate.
B
•
She's lucky to have you. You know, what's-her-face. 🩶"
I am very lucky. 😍 |
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"Made bread for years , all different kinds of Breads and sourdough, love the process & the kids used to love fresh bread in the mornings.
I’ve only just recently started making cakes though I’m currently experimenting with things like banana, berries, dried fruits and nuts, maple syrup, honey trying not to use sugar.really enjoying it , Made a blueberry and almond cake a few times"
•
I envy your baking skills and your verve. |
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