FabSwingers.com > Forums > The Lounge > Unlocking The Sex Stuff (Crap thread title alert!)
Unlocking The Sex Stuff (Crap thread title alert!)
Jump to: Newest in thread
Ey up good folks 👍🏻
According to the colloquialism, ‘Food is the language of love.’
Well….as a shitty cook, I am therefore rendered mute.
But it’s not too late for you!
Nay!
What dish/desert when prepared for you by a suitor, will instantly render thy trousers bulging or else thy knickers dropping?
Bonus Round: This is your chance for the sex good folks! - If you see a dish mentioned that you are adept at preparing, get in there by gum and woo the person with all thy might!
Make it so number one! 👍🏻 |
Reply privately, Reply in forum +quote
or View forums list | |
"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis.
Anything heavier and yeah... it's not happening. "
Ooh! I made a really good pumpkin pie cheesecake once. |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By *eliWoman 25 weeks ago
. |
"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis.
Anything heavier and yeah... it's not happening.
Ooh! I made a really good pumpkin pie cheesecake once."
If you were ten years older, two feet taller and a man? I'd be in love with you by now. |
Reply privately, Reply in forum +quote
or View forums list | |
"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis.
Anything heavier and yeah... it's not happening.
Ooh! I made a really good pumpkin pie cheesecake once.
If you were ten years older, two feet taller and a man? I'd be in love with you by now."
I know 
And I haven't even told you about my roast rhubarb and vanilla compote yet, served hot over ice cream... |
Reply privately, Reply in forum +quote
or View forums list | |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
"
But my cock is poised and ready if anyone is desiring a cheese sandwich?
Yes?
Hello….? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *aizyWoman 25 weeks ago
west midlands |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
Egg and chips?
Yay! I can manage that (oven fries at least) 😇😇😜"
You're on!! 😋 |
Reply privately, Reply in forum +quote
or View forums list | |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
But my cock is poised and ready if anyone is desiring a cheese sandwich?
Yes?
Hello….? "
What kind of cheese? |
Reply privately, Reply in forum +quote
or View forums list | |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
Egg and chips?
Yay! I can manage that (oven fries at least) 😇😇😜
You're on!! 😋"
😍😍👹👹 The sex! 👹👹😍😍 |
Reply privately, Reply in forum +quote
or View forums list | |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
But my cock is poised and ready if anyone is desiring a cheese sandwich?
Yes?
Hello….?
What kind of cheese?"
I have some Cranberry and Wensleydale in my fridge at the moment 😍😍 How about that and salad cream between two slices of buttered bread?
(I’m really stretching my culinary capabilities to the max here) 😜 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *aizyWoman 25 weeks ago
west midlands |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
Egg and chips?
Yay! I can manage that (oven fries at least) 😇😇😜
You're on!! 😋
😍😍👹👹 The sex! 👹👹😍😍"
Before or after the egg and chips? 🤔 |
Reply privately, Reply in forum +quote
or View forums list | |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
Egg and chips?
Yay! I can manage that (oven fries at least) 😇😇😜
You're on!! 😋
😍😍👹👹 The sex! 👹👹😍😍
Before or after the egg and chips? 🤔"
Sex first I think; It will build up our appetites and then supply energy for a second round 😍😍😍 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *aizyWoman 25 weeks ago
west midlands |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
Egg and chips?
Yay! I can manage that (oven fries at least) 😇😇😜
You're on!! 😋
😍😍👹👹 The sex! 👹👹😍😍
Before or after the egg and chips? 🤔
Sex first I think; It will build up our appetites and then supply energy for a second round 😍😍😍"
Perfect!! 😋🤤😍 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *eliWoman 25 weeks ago
. |
"A really really good cheesecake. Not too thick a base. Perfectly whipped filling. Fresh dark berries. Homemade coulis.
Anything heavier and yeah... it's not happening.
Ooh! I made a really good pumpkin pie cheesecake once.
If you were ten years older, two feet taller and a man? I'd be in love with you by now.
I know
And I haven't even told you about my roast rhubarb and vanilla compote yet, served hot over ice cream..."
You're wasted on men. Join the wet side. |
Reply privately, Reply in forum +quote
or View forums list | |
"You fine folks never cease to impress me with your cultured culinary skills.
I really need to up my cooking game 😣😣
But my cock is poised and ready if anyone is desiring a cheese sandwich?
Yes?
Hello….?
What kind of cheese?
I have some Cranberry and Wensleydale in my fridge at the moment 😍😍 How about that and salad cream between two slices of buttered bread?
(I’m really stretching my culinary capabilities to the max here) 😜"
Salad cream?!?!?!
I’m out 🤣🤣🤣 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *C44Man 25 weeks ago
Ipswich |
In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong |
Reply privately, Reply in forum +quote
or View forums list | |
"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong"
Yep
I’m in. |
Reply privately, Reply in forum +quote
or View forums list | |
Men who cook put me off! 😂😂😂
Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite.
I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *indergirlWoman 25 weeks ago
somewhere, someplace |
"I’ll be real, if they can make banging mac and cheese then I’m hard as rocks. I’ll be a really good boy. "
Creamy four cheese sauce and topped with even more cheese and baked til crispy good enough for you? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) 25 weeks ago
|
"Men who cook put me off! 😂😂😂
Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite.
I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada. "
How do you like your steak? And which sauce? Asking for a friend!
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *C44Man 25 weeks ago
Ipswich |
"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong
Yep
I’m in. "
Give me 3 numbers between 1 and 145 😂 |
Reply privately, Reply in forum +quote
or View forums list | |
"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong
Yep
I’m in.
Give me 3 numbers between 1 and 145 😂"
8
73
28 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *C44Man 25 weeks ago
Ipswich |
"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong
Yep
I’m in.
Give me 3 numbers between 1 and 145 😂
8
73
28"
Chicken and prawn toast
Roast duck with cashew nuts
Fried squid with salt and chilli
And yes, I can recite the menu of the first takeaway I worked from memory 😂 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) 25 weeks ago
|
"Men who cook put me off! 😂😂😂
Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite.
I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada. "
If you’d said sopes, my knickers would be flying off me. 🤣
|
Reply privately, Reply in forum +quote
or View forums list | |
"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong
Yep
I’m in.
Give me 3 numbers between 1 and 145 😂
8
73
28
Chicken and prawn toast
Roast duck with cashew nuts
Fried squid with salt and chilli
And yes, I can recite the menu of the first takeaway I worked from memory 😂"
Ooh I’m happy with my choices
|
Reply privately, Reply in forum +quote
or View forums list | |
"Men who cook put me off! 😂😂😂
Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite.
I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada.
If you’d said sopes, my knickers would be flying off me. 🤣
"
Come to mine, I’ll make you some in all their variants- chalupas, picadas, sopecitos… rojos y verdes. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) 25 weeks ago
|
I make beautiful cakes. Bakery quality multi tiered cakes.
One of the favourites my friends, neighbours, and colleagues fancy is a chocolate explosion cake. Chocolate custard sponge, chocolate ganache, chocolate icing, chocolate curls, chocolate chunk cream. For a chocolate lover, it’s exquisite. Not for the faint of heart.
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By *C44Man 25 weeks ago
Ipswich |
"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong
Yep
I’m in.
Give me 3 numbers between 1 and 145 😂
8
73
28
Chicken and prawn toast
Roast duck with cashew nuts
Fried squid with salt and chilli
And yes, I can recite the menu of the first takeaway I worked from memory 😂
Ooh I’m happy with my choices
"
I'll fire up the wok. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) 25 weeks ago
|
"Men who cook put me off! 😂😂😂
Having said that- if I am famished and he cooks a good chargrilled steak with a baked potato and a good salad, I’ll bite.
I am an extremely good cook though- so it takes quite a bit to impress me. Which is why I am not mentioning a fabulous pozole, some great enchiladas suizas or maybe some chiles en nogada.
If you’d said sopes, my knickers would be flying off me. 🤣
Come to mine, I’ll make you some in all their variants- chalupas, picadas, sopecitos… rojos y verdes. "
I’m a slut for really nice Mexican food. Be careful or not. 😈 |
Reply privately, Reply in forum +quote
or View forums list | |
"In my youth I was a culturally misplaced cook in several Chinese restaurants. If its between numbers 1 and 145 on the menu I can do it. But my speciality is the food that the staff ate, which is not on the menu.
So either takeaway Chinese or actual food from Hong kong
Yep
I’m in.
Give me 3 numbers between 1 and 145 😂
8
73
28
Chicken and prawn toast
Roast duck with cashew nuts
Fried squid with salt and chilli
And yes, I can recite the menu of the first takeaway I worked from memory 😂
Ooh I’m happy with my choices
I'll fire up the wok. "
I’ll fire up everything else |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
The key is in serving them well! 