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Oysters Consumption
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By (user no longer on site) OP 23 weeks ago
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Oysters have long been celebrated for their reputed aphrodisiac qualities, often associated with their high zinc content and unique texture that many find alluring. From classic raw bars to rich oyster stews, they’re a luxurious treat that can elevate any dining experience. Whether shared on a romantic date or savoured solo, they add an element of indulgence to the table.
Do you consider oysters an aphrodisiac for yourself? Do they make you beyond hard? Perhaps wetter than wet?
Do you enjoy them as a special treat or are they something you indulge in regularly in your day to day life? When did you last enjoy their richness?
Do you have to be in the mood for oysters or can you just randomly fancy them on a Tuesday at 13:00, and march yourself into a fine dining establishment to fulfil the craving?
Do you eat them raw? Only cooked? Fried? Bellies only? The whole thing?
Do you slurp them up and swallow fast or savour their salty, sliminess in your mouth a bit? Do you bite them first? Lick the shell, bowl or soup, maybe the fork tines?
🦪 🦪 |
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I hear that, although many attempts have been made to become beyond hard via the consumption of oysters, nobody has yet been able to approach the level of beyond hardness of which carrick is capable. |
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By (user no longer on site) OP 23 weeks ago
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"I hear that, although many attempts have been made to become beyond hard via the consumption of oysters, nobody has yet been able to approach the level of beyond hardness of which carrick is capable."
Results! You picked up my reference.  |
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By (user no longer on site) OP 23 weeks ago
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"They taste salty 🧐🧐"
That's one way to describe them. Perhaps a better observation about the flavour profile of oysters was needed. Their taste is quite unique and can vary depending on their environment. Some people describe them as having a briny quality, while others highlight their creamy texture and sweetness.
It’s fascinating how the taste can shift based on where the oysters are harvested and how they’re prepared. I would guess the wetness of the ocean also plays a role here. A sea too wet can change the taste. Too dry can too. Too much pollution, not enough rain, etc. Endless variables at play. What’s your personal experience with their flavour?  |
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"They taste salty 🧐🧐
That's one way to describe them. Perhaps a better observation about the flavour profile of oysters was needed. Their taste is quite unique and can vary depending on their environment. Some people describe them as having a briny quality, while others highlight their creamy texture and sweetness.
It’s fascinating how the taste can shift based on where the oysters are harvested and how they’re prepared. I would guess the wetness of the ocean also plays a role here. A sea too wet can change the taste. Too dry can too. Too much pollution, not enough rain, etc. Endless variables at play. What’s your personal experience with their flavour? "
😂😂 I believe the ones I tried came from a wet sea.
I detected the subtle hint of the Mediterranean.
As I swallowed the salty load I had visions of sharks which scarred me somewhat.
I then turned on the K-Pop station on Pluto TV and sang along to lyrics which I didn’t understand.
Life is good 👍🏻 |
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By (user no longer on site) OP 23 weeks ago
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"I have never tried them, don't think I ever will don't like the look of them at all!"
I totally get that!
Oysters can be quite an acquired taste, both in flavour and appearance. Some might even find them a bit off-putting at first glance. It's interesting how certain things in nature can be seen as unconventional or even intimidating in look, yet hold beauty and complexity beneath their surfaces. After all, it's the experience and what lies within that often matters most.  |
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By *aizyWoman 23 weeks ago
west midlands |
"I have never tried them, don't think I ever will don't like the look of them at all!
I totally get that!
Oysters can be quite an acquired taste, both in flavour and appearance. Some might even find them a bit off-putting at first glance. It's interesting how certain things in nature can be seen as unconventional or even intimidating in look, yet hold beauty and complexity beneath their surfaces. After all, it's the experience and what lies within that often matters most. "
That is it exactly it's the appearance that puts me off, I'd never turn a pearl down tho! |
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By (user no longer on site) OP 23 weeks ago
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"
That is it exactly it's the appearance that puts me off, I'd never turn a pearl down tho! "
Oh, Daisy! Who could resist the allure of a pearl, especially when it glimmers so enticingly? There’s something so exquisite about the way a pearl can transform a look, adding that touch of elegance and charm.
And let’s be honest, a well-crafted pearl necklace can truly elevate any outfit, drawing attention in all the right ways, wrapped around your neck. Plus, there’s a certain satisfaction in knowing that the best pearls often take time to cultivate, making them even more special. 😝
Wouldn't you agree that some things are just too good to pass up? Especially if they’re gifted with thought and careful attention as we all known pearls take ages to make, a whole string of them would take ages to properly form. |
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I choose not to eat oysters for a number of reasons, regardless of their aphrodisiac properties. Eating oysters can have negative environmental impacts, primarily due to the way they are farmed and the broader ecological consequences of their production.
Habitat Disruption: Oyster farming often involves the use of large structures and equipment that can disrupt local marine habitats. This includes the installation of racks, cages, and lines that can alter seabed conditions and affect other marine organisms.
Nutrient Pollution: While oysters are filter feeders and can help improve water quality, their farming can sometimes contribute to nutrient pollution. The addition of feed or the organic waste from high-density farms can lead to excess nutrients in the water, which can cause algal blooms and other water quality issues.
Bycatch and Ecosystem Impact: In some oyster farming operations, non-target species can be unintentionally captured or harmed. This bycatch can disrupt local ecosystems and lead to declines in biodiversity.
Energy and Resource Use: The farming, processing, and transportation of oysters can be resource-intensive. This includes the energy required for equipment and the carbon footprint associated with shipping oysters to market.
Overall, while oyster farming has some environmental benefits, such as water filtration, it also has potential drawbacks that need to be managed to minimize its negative impacts on marine ecosystems. |
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"Oysters have long been celebrated for their reputed aphrodisiac qualities, often associated with their high zinc content and unique texture that many find alluring. From classic raw bars to rich oyster stews, they’re a luxurious treat that can elevate any dining experience. Whether shared on a romantic date or savoured solo, they add an element of indulgence to the table.
Do you consider oysters an aphrodisiac for yourself? Do they make you beyond hard? Perhaps wetter than wet?
Do you enjoy them as a special treat or are they something you indulge in regularly in your day to day life? When did you last enjoy their richness?
Do you have to be in the mood for oysters or can you just randomly fancy them on a Tuesday at 13:00, and march yourself into a fine dining establishment to fulfil the craving?
Do you eat them raw? Only cooked? Fried? Bellies only? The whole thing?
Do you slurp them up and swallow fast or savour their salty, sliminess in your mouth a bit? Do you bite them first? Lick the shell, bowl or soup, maybe the fork tines?
🦪 🦪 "
Placebo effect |
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Love the cooked oysters with Ponzu sauce when at Armani Hashi. I’ve never tried them any other way but these are absolutely delicious, especially with champagne.
As much as the rave reviews for the sheds on West Mersea Island I don’t think I could eat anything out of the Sea in Essex |
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"I choose not to eat oysters for a number of reasons, regardless of their aphrodisiac properties. Eating oysters can have negative environmental impacts, primarily due to the way they are farmed and the broader ecological consequences of their production.
Habitat Disruption: Oyster farming often involves the use of large structures and equipment that can disrupt local marine habitats. This includes the installation of racks, cages, and lines that can alter seabed conditions and affect other marine organisms.
Nutrient Pollution: While oysters are filter feeders and can help improve water quality, their farming can sometimes contribute to nutrient pollution. The addition of feed or the organic waste from high-density farms can lead to excess nutrients in the water, which can cause algal blooms and other water quality issues.
Bycatch and Ecosystem Impact: In some oyster farming operations, non-target species can be unintentionally captured or harmed. This bycatch can disrupt local ecosystems and lead to declines in biodiversity.
Energy and Resource Use: The farming, processing, and transportation of oysters can be resource-intensive. This includes the energy required for equipment and the carbon footprint associated with shipping oysters to market.
Overall, while oyster farming has some environmental benefits, such as water filtration, it also has potential drawbacks that need to be managed to minimize its negative impacts on marine ecosystems."
That’s many good reasons not to eat oysters…..
I avoid them because they taste like phlegm…..  |
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By *B69Woman 23 weeks ago
Wiltshire |
I didn’t like the look of them to even try but a friend convinced me to try them with champagne and I was surprised I quite liked them but wouldn’t make it a regular gastro experience |
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"I choose not to eat oysters for a number of reasons, regardless of their aphrodisiac properties. Eating oysters can have negative environmental impacts, primarily due to the way they are farmed and the broader ecological consequences of their production.
Habitat Disruption: Oyster farming often involves the use of large structures and equipment that can disrupt local marine habitats. This includes the installation of racks, cages, and lines that can alter seabed conditions and affect other marine organisms.
Nutrient Pollution: While oysters are filter feeders and can help improve water quality, their farming can sometimes contribute to nutrient pollution. The addition of feed or the organic waste from high-density farms can lead to excess nutrients in the water, which can cause algal blooms and other water quality issues.
Bycatch and Ecosystem Impact: In some oyster farming operations, non-target species can be unintentionally captured or harmed. This bycatch can disrupt local ecosystems and lead to declines in biodiversity.
Energy and Resource Use: The farming, processing, and transportation of oysters can be resource-intensive. This includes the energy required for equipment and the carbon footprint associated with shipping oysters to market.
Overall, while oyster farming has some environmental benefits, such as water filtration, it also has potential drawbacks that need to be managed to minimize its negative impacts on marine ecosystems.
That’s many good reasons not to eat oysters…..
I avoid them because they taste like phlegm….. "
They are not all farmed. |
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By (user no longer on site) OP 23 weeks ago
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"Being Scottish I think it would have to be deep fried for me to try one 😀"
Being Scottish and only indulging in deep-fried oysters seems a treat! There's just something about that crispy exterior that makes the rich, briny flavor really pop. It’s like a delightful surprise waiting to be savoured. And when it comes to enjoying them, let’s just say I have a knack for fully embracing every last drop. After all, the best experiences are those where you don’t hold back and savour everything that’s offered. There’s nothing quite like the sensation of enjoying a delicious morsel completely and without hesitation. Why not indulge in the richness and enjoy the moment completely? It’s all about that satisfying finish! 🤤 |
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By (user no longer on site) OP 23 weeks ago
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"I choose not to eat oysters for a number of reasons, regardless of their aphrodisiac properties.
"
Willy, you’ve won the hearts of vegans and vegetarians all around. ♥️ |
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"I choose not to eat oysters for a number of reasons, regardless of their aphrodisiac properties. Eating oysters can have negative environmental impacts, primarily due to the way they are farmed and the broader ecological consequences of their production.
Habitat Disruption: Oyster farming often involves the use of large structures and equipment that can disrupt local marine habitats. This includes the installation of racks, cages, and lines that can alter seabed conditions and affect other marine organisms.
Nutrient Pollution: While oysters are filter feeders and can help improve water quality, their farming can sometimes contribute to nutrient pollution. The addition of feed or the organic waste from high-density farms can lead to excess nutrients in the water, which can cause algal blooms and other water quality issues.
Bycatch and Ecosystem Impact: In some oyster farming operations, non-target species can be unintentionally captured or harmed. This bycatch can disrupt local ecosystems and lead to declines in biodiversity.
Energy and Resource Use: The farming, processing, and transportation of oysters can be resource-intensive. This includes the energy required for equipment and the carbon footprint associated with shipping oysters to market.
Overall, while oyster farming has some environmental benefits, such as water filtration, it also has potential drawbacks that need to be managed to minimize its negative impacts on marine ecosystems.
That’s many good reasons not to eat oysters…..
I avoid them because they taste like phlegm…..
They are not all farmed. "
I did say "can have"  |
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By (user no longer on site) OP 23 weeks ago
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"
That’s many good reasons not to eat oysters…..
I avoid them because they taste like phlegm….. "
I’ve never had a craving for phlegm. When I’ve been unwell and full of phlegm, I lack the ability to taste. Perhaps it’s an all around great, odd domino effect scenario whereby I don’t taste phlegm and therefore don’t miss out on this unpleasant taste sensation. |
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By (user no longer on site) 23 weeks ago
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Personally, I enjoy oysters on occassion. Something about the shape, the way it’s devoured,, the sound whilst eating, all whilst making unbreakable eye contact, is highly seductive
 |
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By (user no longer on site) OP 23 weeks ago
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"Love them!
I prefer them with a dash of lemon and hot sauce, cold over ice.
Will eat them cooked but prefer raw"
Out of curiosity do different oysters, from different locations, taste distinctly different to you as a lover of oysters? Can you tell the difference between them? |
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"Being Scottish I think it would have to be deep fried for me to try one 😀
Being Scottish and only indulging in deep-fried oysters seems a treat! There's just something about that crispy exterior that makes the rich, briny flavor really pop. It’s like a delightful surprise waiting to be savoured. And when it comes to enjoying them, let’s just say I have a knack for fully embracing every last drop. After all, the best experiences are those where you don’t hold back and savour everything that’s offered. There’s nothing quite like the sensation of enjoying a delicious morsel completely and without hesitation. Why not indulge in the richness and enjoy the moment completely? It’s all about that satisfying finish! 🤤"
Oh I am fairly adventurous and I would go into the experience full throttle, sometimes a new experience is even better when it’s shared 😜 |
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I live in oyster country and there's a few different oyster festivals happening throughout the year.
I like to grab half a dozen when I'm in town for the farmers market. Just a squeeze of lemon and down the hatch. |
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By (user no longer on site) OP 23 weeks ago
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"Personally, I enjoy oysters on occassion. Something about the shape, the way it’s devoured,, the sound whilst eating, all whilst making unbreakable eye contact, is highly seductive
"
Good observations!
A simple look at their enticing shape—perfectly curved, almost inviting. There’s something undeniably sensual about the way they glisten, just waiting to be devoured. And that slurping sound? It’s like an intimate whisper, drawing you deeper into the experience.
It’s all about the anticipation, that moment right before you take a bite, savouring the thought of how it’ll feel. The richness envelops your senses, and as you swallow, it’s hard not to get lost in the pleasure of it all. Every detail, every sound, every moment—it’s an experience meant to be shared, don’t you think?😉 |
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By (user no longer on site) OP 23 weeks ago
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"I live in oyster country and there's a few different oyster festivals happening throughout the year.
I like to grab half a dozen when I'm in town for the farmers market. Just a squeeze of lemon and down the hatch."
Raw.
Briny.
Acidic.
|
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They're ok. For me, nothing to write home about. Of we are talking seafood and aphrodisiac in the same sentence, then me and scallops have had a love affair going back decades. Given bacon is the jilted lover, I accept bacon with my scallops too. |
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By (user no longer on site) OP 23 weeks ago
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"Definitely not for me - I call them: Sea Snot.
 "
Ah, but there is something undeniably enticing about indulging in something so slimy yet oh-so-satisfying. It’s all about how you approach it—once you get past that initial impression, you discover a treasure waiting to be savoured. 🙂
The way they slide down your throat, smooth and almost decadent, is an experience like no other.
And let’s not forget the burst of flavor that hits you afterward—it’s like a little secret, just for you.
So, if you think of them as “sea snot,” just know that some of us enjoy the thrill of diving into something that feels dirty yet tastes divine.
Who can resist that seductive allure? 😇 |
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"Definitely not for me - I call them: Sea Snot.
Ah, but there is something undeniably enticing about indulging in something so slimy yet oh-so-satisfying. It’s all about how you approach it—once you get past that initial impression, you discover a treasure waiting to be savoured. 🙂
The way they slide down your throat, smooth and almost decadent, is an experience like no other.
And let’s not forget the burst of flavor that hits you afterward—it’s like a little secret, just for you.
So, if you think of them as “sea snot,” just know that some of us enjoy the thrill of diving into something that feels dirty yet tastes divine.
Who can resist that seductive allure? 😇 "
You're talking about my willy, aren't you? |
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"I choose not to eat oysters for a number of reasons, regardless of their aphrodisiac properties. Eating oysters can have negative environmental impacts, primarily due to the way they are farmed and the broader ecological consequences of their production.
Habitat Disruption: Oyster farming often involves the use of large structures and equipment that can disrupt local marine habitats. This includes the installation of racks, cages, and lines that can alter seabed conditions and affect other marine organisms.
Nutrient Pollution: While oysters are filter feeders and can help improve water quality, their farming can sometimes contribute to nutrient pollution. The addition of feed or the organic waste from high-density farms can lead to excess nutrients in the water, which can cause algal blooms and other water quality issues.
Bycatch and Ecosystem Impact: In some oyster farming operations, non-target species can be unintentionally captured or harmed. This bycatch can disrupt local ecosystems and lead to declines in biodiversity.
Energy and Resource Use: The farming, processing, and transportation of oysters can be resource-intensive. This includes the energy required for equipment and the carbon footprint associated with shipping oysters to market.
Overall, while oyster farming has some environmental benefits, such as water filtration, it also has potential drawbacks that need to be managed to minimize its negative impacts on marine ecosystems.
That’s many good reasons not to eat oysters…..
I avoid them because they taste like phlegm…..
They are not all farmed. "
Do the non farmed ones still taste like phlegm? |
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I'd love to enjoy oysters - they've always struck me as being a sophisticated taste.
I can't stand them. Raw the texture makes me heave, cooked I find the taste ghastly.
It's such a shame as I'd love to be that very worldly woman ordering oysters in a French cafe. |
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By (user no longer on site) OP 23 weeks ago
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"Definitely not for me - I call them: Sea Snot.
Ah, but there is something undeniably enticing about indulging in something so slimy yet oh-so-satisfying. It’s all about how you approach it—once you get past that initial impression, you discover a treasure waiting to be savoured. 🙂
The way they slide down your throat, smooth and almost decadent, is an experience like no other.
And let’s not forget the burst of flavor that hits you afterward—it’s like a little secret, just for you.
So, if you think of them as “sea snot,” just know that some of us enjoy the thrill of diving into something that feels dirty yet tastes divine.
Who can resist that seductive allure? 😇
You're talking about my willy, aren't you? "
Is Willy yours? That’s cute. |
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By (user no longer on site) OP 23 weeks ago
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"I'd love to enjoy oysters - they've always struck me as being a sophisticated taste.
I can't stand them. Raw the texture makes me heave, cooked I find the taste ghastly.
It's such a shame as I'd love to be that very worldly woman ordering oysters in a French cafe."
Ah, I totally get it! Oysters can be a bit of a challenge with their raw texture, but let’s not overlook the pleasure they can bring. 😉
Think about it: the raw ones are like a tantalising tease—smooth, slippery, and begging to be savoured. Once you let go of that initial hesitation, you might find they go down easier than you think, almost like a playful kiss that leaves you wanting more.
As for the cooked version, there’s something wonderfully warming about them. Baked or grilled, they can be transformed into something rich and satisfying—like a passionate embrace that envelops you in flavour.
Perhaps different preparations? In a soup? Pair them with a decadent sauce or spice them up a bit; it’s all about finding the right way to enjoy that intimate experience. Who knows, you might just discover a new favourite way to indulge! 😝 |
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By (user no longer on site) OP 23 weeks ago
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"I have never tried them, don't think I ever will don't like the look of them at all!
This,
It’s the texture that puts me off. Like slurping down a slug or something. Yuck 🤢 "
How many slugs have you slurped down? |
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By (user no longer on site) OP 23 weeks ago
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"I'm not a fan, they're horrible. Tried all those sorts of things, oysters, mussels. Thankfully I naturally get rock hard."
I mean if you’re eating them solely to get hard, then yes I can see that being a fail when you find them horrible. I think it’s meant to be an experience. Eating them. Indulging. Enjoyment. Then, the aphrodisiac after effects. |
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By *HUSH-Man 23 weeks ago
London |
"I have never tried them, don't think I ever will don't like the look of them at all!
This,
It’s the texture that puts me off. Like slurping down a slug or something. Yuck 🤢
How many slugs have you slurped down? "
That’s between me and the slugs. I’m not a kiss and tell 😏 |
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By *C44Man 23 weeks ago
Ipswich |
My issue with oysters is that I eat 100000 of them and I still need 3 loaves of bread to soak up the sauce in order to feel full. Seems to me the calorie expenditure of eating the slimy littler buggers is higher than that extracted from them |
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By (user no longer on site) OP 23 weeks ago
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"I claim to have an educated palate, but oysters make me gag… and not in a good way. ☹️🥺"
Michelada oysters were all the rave in CDMX last year. Couldn’t go into a top restaurant and not see them on the menu.
Would you try them cooked or will that have the same off putting effect? |
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By (user no longer on site) OP 23 weeks ago
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀"
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too. |
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too. "
It is fairly difficult to find outside of Glasgow |
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By (user no longer on site) OP 23 weeks ago
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too.
It is fairly difficult to find outside of Glasgow "
Are you in about the sea shelled creature or something else? 🤔
Surely oysters can travel but must be most fresh when local. |
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too.
It is fairly difficult to find outside of Glasgow "
You mean the ones with a couple of scoops of ice cream inside? 😀 |
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too.
It is fairly difficult to find outside of Glasgow
Are you in about the sea shelled creature or something else? 🤔
Surely oysters can travel but must be most fresh when local. "
Probably best if you google it |
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too.
It is fairly difficult to find outside of Glasgow
You mean the ones with a couple of scoops of ice cream inside? 😀"
I know the ones you mean but no , theses are entirely different |
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By *iss.ddWoman 23 weeks ago
Leeds + Newcastle |
"Love them!
I prefer them with a dash of lemon and hot sauce, cold over ice.
Will eat them cooked but prefer raw
Out of curiosity do different oysters, from different locations, taste distinctly different to you as a lover of oysters? Can you tell the difference between them? "
Yes they do taste different in a line up but I couldn't blind taste one and know where it was from |
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By (user no longer on site) OP 23 weeks ago
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too.
It is fairly difficult to find outside of Glasgow
You mean the ones with a couple of scoops of ice cream inside? 😀
I know the ones you mean but no , theses are entirely different "
Ooooh, you mean a pie in a roll?! I’d eat the sea ceature before I’d eat a Glasgow oyster. |
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"Belladonna have you ever tried a Glasgow oyster?
Sorry, I’ve not.
It requires a sophisticated palette 😀
Well, I’ve been all over the world but never been to Glasgow. I reckon, that’s a prerequisite too.
It is fairly difficult to find outside of Glasgow
You mean the ones with a couple of scoops of ice cream inside? 😀
I know the ones you mean but no , theses are entirely different
Ooooh, you mean a pie in a roll?! I’d eat the sea ceature before I’d eat a Glasgow oyster. "
But you haven’t tried it yet 😀 |
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"I claim to have an educated palate, but oysters make me gag… and not in a good way. ☹️🥺
Michelada oysters were all the rave in CDMX last year. Couldn’t go into a top restaurant and not see them on the menu.
Would you try them cooked or will that have the same off putting effect? "
OMG what people put in micheladas nowadays… prawns, octopus, ceviche, oysters… 😵💫😵💫😵💫😵💫
My dad used to get Christmas hampers from his work and there were tinned smoked oyesters. Those were alright with crackers, (as are cooked mussels) but I am not a shellfish fan all in all.  |
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By (user no longer on site) OP 23 weeks ago
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"Dear Belladonna,
Although you’ve given plenty of food for thought (a pun!) wht is it you enjoy about oysters?
SN
X"
Dearest darling Singlenotts,
I must confess oyster consumption is not on my repertoire; however, I have heard eating oysters is like a deliciously decadent affair.
Form what I’ve being told there’s a multitude of reasons to love them:
Diving into oysters is like unwrapping a sultry secret. You start by gently prying them open, revealing that luscious, glistening treasure inside, just waiting for a little attention— it’s as if you’re unveiling a treasure, ready to be explored and savoured .
As you bring one to your lips, the anticipation builds, and that first slippery bite is pure bliss—like a sensual caress that dances on your tongue.
The way they slide onto your tongue, all slick and smooth, feels like a flirtatious whisper begging for attention.
Each bite is a burst of ecstasy, teasing your taste buds and leaving you craving more. More.
The rich, briny flavour is akin to a passionate kiss—inviting and utterly satisfying. Savouring the briny essence is akin to the thrill of a passionate rendezvous; it awakens every sense, leaving you wanting more. Each succulent morsel is a tease, a deliciously intimate encounter that leaves you breathless.
Whether you prefer them raw, basking in their natural state, or cooked to a warm, comforting embrace, they promise an experience that’s both indulgent and unforgettable.
I’m told it’s all about the pleasure principle, darling. 
The last piece of advice I’ve received is to remember, once you start, it’s a ride you won’t want to end! 😈 |
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By (user no longer on site) OP 23 weeks ago
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"I can’t afford oysters. I swap them out for muscles. 
Muscles of cows, chickens, etc? A meat eater I reckon.
Just muscles. They warm your cockles. "
Mussels. Those things are so tiny. I do wonder what anyone gets from eating them. Maybe that’s why they’re served in such abundance. |
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By (user no longer on site) OP 23 weeks ago
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"I’m a fan of seafood but I’ve never had oysters. I will try some the next time I’m by the coast and report back OP"
Do go forth and enjoy. Let us know your findings. |
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By (user no longer on site) 23 weeks ago
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"I can’t afford oysters. I swap them out for muscles.
Muscles of cows, chickens, etc? A meat eater I reckon.
Just muscles. They warm your cockles.
Mussels. Those things are so tiny. I do wonder what anyone gets from eating them. Maybe that’s why they’re served in such abundance. "
Exactly. Now to the pound/lb |
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"I can’t afford oysters. I swap them out for muscles.
Muscles of cows, chickens, etc? A meat eater I reckon.
Just muscles. They warm your cockles.
Mussels. Those things are so tiny. I do wonder what anyone gets from eating them. Maybe that’s why they’re served in such abundance. "
The form factor of the food forces one to savour each individual serving one at a time
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By (user no longer on site) OP 23 weeks ago
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"I can’t afford oysters. I swap them out for muscles.
Muscles of cows, chickens, etc? A meat eater I reckon.
Just muscles. They warm your cockles.
Mussels. Those things are so tiny. I do wonder what anyone gets from eating them. Maybe that’s why they’re served in such abundance.
The form factor of the food forces one to savour each individual serving one at a time
"
This begs the question, how do you eat your mussels? Do you slowly and delicately push open the shell, revealing the meaty bits inside? Do you rip off one side of the shell and bite the meaty bits with your mouth? Do you use an empty intact shell to gently pinch off the meaty bits of other shells? Do you suck and slurp or quietly drink up all its juices? Do you use a fork and knife?
Very curious me. |
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I use a shell to extract each delicious morsel. Then stack the shells into each other to create an aesthetically pleasing circle around my plate.
I save the broth until the end and mop it up with some crusty bread
|
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By (user no longer on site) OP 23 weeks ago
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"I use a shell to extract each delicious morsel. Then stack the shells into each other to create an aesthetically pleasing circle around my plate.
I save the broth until the end and mop it up with some crusty bread
"
Bravo!
I’d dine with you.
Not that you invited me or anything. |
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By (user no longer on site) OP 23 weeks ago
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"Never tried them, never wanted to try them either. They resemble big balls of snot, not appealing to me in the slightest.
See OP, I'm not the only one. "
More for those that enjoy the delectable morsels f the sea with the briny, earthy flavours that make them moreish for some.
It can’t be for everyone like many things in life. 😜 |
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"I use a shell to extract each delicious morsel. Then stack the shells into each other to create an aesthetically pleasing circle around my plate.
I save the broth until the end and mop it up with some crusty bread
Bravo!
I’d dine with you.
Not that you invited me or anything. "
Consider it a standing invitation 😊 |
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"Never tried them, never wanted to try them either. They resemble big balls of snot, not appealing to me in the slightest.
See OP, I'm not the only one.
More for those that enjoy the delectable morsels f the sea with the briny, earthy flavours that make them moreish for some.
It can’t be for everyone like many things in life. 😜 "
OP- I like you, but I'm not sure I could watch you eat one.
Maybe I'll just stare at your cleavage.  |
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By (user no longer on site) OP 23 weeks ago
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"I use a shell to extract each delicious morsel. Then stack the shells into each other to create an aesthetically pleasing circle around my plate.
I save the broth until the end and mop it up with some crusty bread
Bravo!
I’d dine with you.
Not that you invited me or anything.
Consider it a standing invitation 😊"
Invite me to oysters. You can then say you took my (oyster) virginity. |
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By (user no longer on site) OP 23 weeks ago
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"I've tried them a couple of times but not for me.
Paul can take them or leave them,
I'd much prefer mussels but cannot abide cockles.
If they bring you pleasure keep swallowing and never spit. "
Sound advice. Keep swallowing and never spit.
I heard also, you should never waste a single drop. |
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"Never tried them, never wanted to try them either. They resemble big balls of snot, not appealing to me in the slightest.
See OP, I'm not the only one.
More for those that enjoy the delectable morsels f the sea with the briny, earthy flavours that make them moreish for some.
It can’t be for everyone like many things in life. 😜 "
To true a word. I'm up for trying most things food. But oysters, cockles, mussels, whelks etc is a firm no thanks from me. More for the folks that do enjoy them. |
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"I've tried them a couple of times but not for me.
Paul can take them or leave them,
I'd much prefer mussels but cannot abide cockles.
If they bring you pleasure keep swallowing and never spit. "
So Paul’s a taker and a leaver. |
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"Never tried them, never wanted to try them either. They resemble big balls of snot, not appealing to me in the slightest.
See OP, I'm not the only one.
More for those that enjoy the delectable morsels f the sea with the briny, earthy flavours that make them moreish for some.
It can’t be for everyone like many things in life. 😜 "
I do very much enjoy the fruits of the sea, the salty zest Ines of life.
I’ve got a mussel I’d like you to feast on. |
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"I've tried them a couple of times but not for me.
Paul can take them or leave them,
I'd much prefer mussels but cannot abide cockles.
If they bring you pleasure keep swallowing and never spit.
Sound advice. Keep swallowing and never spit.
I heard also, you should never waste a single drop. "
Ah, but the odd dribble on your chin can be somewhat of a turn on to gentlemen and or ladies too. |
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"I've tried them a couple of times but not for me.
Paul can take them or leave them,
I'd much prefer mussels but cannot abide cockles.
If they bring you pleasure keep swallowing and never spit.
So Paul’s a taker and a leaver. "
Absolutely.
He takes me, then fucks off pronto. |
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By (user no longer on site) OP 23 weeks ago
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"I really hope you're not pulling a Willy on us and have written the OP yourself.  "
This is truly all me. An unfiltered view of my mind. There was inspiration behind my early morning thoughts of oysters which are oddly tied to Fab, some odd tangents too, as well as well placed and perhaps hidden innuendos. Hyperbole at times too. |
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By (user no longer on site) OP 23 weeks ago
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"
I do very much enjoy the fruits of the sea, the salty zest Ines of life.
I’ve got a mussel I’d like you to feast on. "
Fiddleheads! No! No! I don’t fancy you like that. How many times do I have to tell you? You’ve now made me publicise this secret. I tried to keep it quiet but now everyone knows. Sorry. I’ll lick you and make it up to you. 😘 |
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By (user no longer on site) OP 23 weeks ago
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"Fiddlesticks = smoooooth as fook
He looks hairy to me. Have you seen his smooth underside? I haven’t.
I think you're about to. "
Fiddles is clever. He knows I’d block him without hesitation if his undercarriage ended up in my box. |
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By (user no longer on site) 23 weeks ago
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"I really hope you're not pulling a Willy on us and have written the OP yourself.
This is truly all me. An unfiltered view of my mind. There was inspiration behind my early morning thoughts of oysters which are oddly tied to Fab, some odd tangents too, as well as well placed and perhaps hidden innuendos. Hyperbole at times too. "
Dearest delightfully decadent Belladonna,
I have thoroughly enjoyed your literary genius today.
The innuendos, along with selection of words, are the definition of paint me a word picture.
In future however, I must learn not to endulge in your eloquence whilst in the office, as having to skip meetings because I can’t stand, certainly isn’t the impression I want to leave upon my colleagues
SN
X |
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By (user no longer on site) OP 23 weeks ago
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"
Dearest delightfully decadent Belladonna,
I have thoroughly enjoyed your literary genius today.
The innuendos, along with selection of words, are the definition of paint me a word picture.
In future however, I must learn not to endulge in your eloquence whilst in the office, as having to skip meetings because I can’t stand, certainly isn’t the impression I want to leave upon my colleagues
SN
X"
Ah, my dear seeker of eloquent indulgence, I understand the delicate balance you wish to maintain.
I reckon you crave the sweet nectar of my words; however, wish to sip without feeling those tantalising effects stirring beneath the surface.
Imagine these exchange as a slow dance—each phrase a gentle caress, each metaphor a seductive whisper. We should tread carefully, shouldn’t we?
Ying you fancy, allow yourself the experience of savouring the richness of my vocabulary without diving headfirst into the depths of desire. I dare you. 😁
Take a taste of my eloquence.
Resist the urge to let it seep into your fantasies.
Think of it as a sumptuous treat—enjoy the flavour, but keep it light and airy, like teasing foreplay without the full embrace…
Allow yourself this indulgence that titillates your mind while keeping passions at bay!
We can play with words, dance around meanings, and enjoy the thrill without crossing the line into dangerous territory insisting you stay at your desk to hide the fruits of your laborious day. 😝 |
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I've never had oysters, I do like pretty much all sea food. Never tried lobster either.
I don't know why, but I've never thought about it whilst out eating. Where to try both in the south east?
I can't speak for oysters as an aphrodisiac, but I know in Pakistan the local aphrodisiac is curried sheep's testicles. I was offered them once, but declined. Dunno if it works for women, but the guys reckon it puts some lead in your pencil |
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By (user no longer on site) 23 weeks ago
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I've never had oysters but it is something I'd like to try although I imagine the texture may not be to my liking.
I've heard something about them possibly being vegan as well as they technically don't feel pain but that could just be bollocks |
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By (user no longer on site) OP 23 weeks ago
|
"I've never had oysters, I do like pretty much all sea food. Never tried lobster either.
I don't know why, but I've never thought about it whilst out eating. Where to try both in the south east?
I can't speak for oysters as an aphrodisiac, but I know in Pakistan the local aphrodisiac is curried sheep's testicles. I was offered them once, but declined. Dunno if it works for women, but the guys reckon it puts some lead in your pencil "
I highly rate Zuma, Beast, Randall & Aubin, Scott’s, and Ormer for lobster and oysters in London. All sorts of other sea delicacies too, and you can leave your own morsels of delectable fine taste at home for the evening to enjoy theirs. 😝
Isn’t it interesting those aphrodisiacs change within regions and cultures too? In some parts of the Caribbean, for example, there’s a tree bark that’s known as an aphrodisiac. It’s name, in English is literally Erection Wood, aptly named for its raising powers.
Spanish speaking islands swears by a bottled concoction of herbs, tree bark and leaves used in a tincture with aged rum with origins in the Dominican Republic. It’s literally called Liquid Viagra!
Your lover, JLo’s family (and not her as she’s American born and raised) come from an island where sea turtle penis was used in a concoction with red wine, honey and rum to make a power elixir that supposedly had sexual function benefits.
Imagine eating penis to make your own rise?! |
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By (user no longer on site) OP 23 weeks ago
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"I've never had oysters but it is something I'd like to try although I imagine the texture may not be to my liking.
I've heard something about them possibly being vegan as well as they technically don't feel pain but that could just be bollocks "
Ironically, I heard that too. I swallowed hard and fast and didn’t have time to think about its pain either.
Joking.
Maybe. |
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By (user no longer on site) OP 23 weeks ago
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"I quite like them despite the fact it’s like drinking seawater from an ashtray "
I’m imagining you’ve had the experiencing of drinking seawater from an ashtray to make that comparison. That doesn’t sound delectable at all. 😦 |
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"I've never had oysters, I do like pretty much all sea food. Never tried lobster either.
I don't know why, but I've never thought about it whilst out eating. Where to try both in the south east?
I can't speak for oysters as an aphrodisiac, but I know in Pakistan the local aphrodisiac is curried sheep's testicles. I was offered them once, but declined. Dunno if it works for women, but the guys reckon it puts some lead in your pencil
I highly rate Zuma, Beast, Randall & Aubin, Scott’s, and Ormer for lobster and oysters in London. All sorts of other sea delicacies too, and you can leave your own morsels of delectable fine taste at home for the evening to enjoy theirs. 😝
Isn’t it interesting those aphrodisiacs change within regions and cultures too? In some parts of the Caribbean, for example, there’s a tree bark that’s known as an aphrodisiac. It’s name, in English is literally Erection Wood, aptly named for its raising powers.
Spanish speaking islands swears by a bottled concoction of herbs, tree bark and leaves used in a tincture with aged rum with origins in the Dominican Republic. It’s literally called Liquid Viagra!
Your lover, JLo’s family (and not her as she’s American born and raised) come from an island where sea turtle penis was used in a concoction with red wine, honey and rum to make a power elixir that supposedly had sexual function benefits.
Imagine eating penis to make your own rise?!"
Fascinating, there does seem to be a general trend of making you eat something revolting to get you going. I suspect that they're old wives tales to sell things that people would normally never buy.
How to get someone to buy that garbage? It puts lead in your pencil
Did the oysters get you going then?
I've never tried Viagra, I heard about the guy who tried one and had an erection that lasted for 3 days  |
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By (user no longer on site) OP 23 weeks ago
|
"I've never had oysters, I do like pretty much all sea food. Never tried lobster either.
I don't know why, but I've never thought about it whilst out eating. Where to try both in the south east?
I can't speak for oysters as an aphrodisiac, but I know in Pakistan the local aphrodisiac is curried sheep's testicles. I was offered them once, but declined. Dunno if it works for women, but the guys reckon it puts some lead in your pencil
I highly rate Zuma, Beast, Randall & Aubin, Scott’s, and Ormer for lobster and oysters in London. All sorts of other sea delicacies too, and you can leave your own morsels of delectable fine taste at home for the evening to enjoy theirs. 😝
Isn’t it interesting those aphrodisiacs change within regions and cultures too? In some parts of the Caribbean, for example, there’s a tree bark that’s known as an aphrodisiac. It’s name, in English is literally Erection Wood, aptly named for its raising powers.
Spanish speaking islands swears by a bottled concoction of herbs, tree bark and leaves used in a tincture with aged rum with origins in the Dominican Republic. It’s literally called Liquid Viagra!
Your lover, JLo’s family (and not her as she’s American born and raised) come from an island where sea turtle penis was used in a concoction with red wine, honey and rum to make a power elixir that supposedly had sexual function benefits.
Imagine eating penis to make your own rise?!
Fascinating, there does seem to be a general trend of making you eat something revolting to get you going. I suspect that they're old wives tales to sell things that people would normally never buy.
How to get someone to buy that garbage? It puts lead in your pencil
Did the oysters get you going then?
I've never tried Viagra, I heard about the guy who tried one and had an erection that lasted for 3 days "
Oysters don’t do anything to my bits. They stay in my stomach I reckon. |
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By (user no longer on site) 23 weeks ago
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"I've never had oysters but it is something I'd like to try although I imagine the texture may not be to my liking.
I've heard something about them possibly being vegan as well as they technically don't feel pain but that could just be bollocks
Ironically, I heard that too. I swallowed hard and fast and didn’t have time to think about its pain either.
Joking.
Maybe. "
Bet you picked them out the tanks as well you awful human being  |
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By (user no longer on site) OP 23 weeks ago
|
"I've never had oysters but it is something I'd like to try although I imagine the texture may not be to my liking.
I've heard something about them possibly being vegan as well as they technically don't feel pain but that could just be bollocks
Ironically, I heard that too. I swallowed hard and fast and didn’t have time to think about its pain either.
Joking.
Maybe.
Bet you picked them out the tanks as well you awful human being "
That I’ve not done. I did go on an oyster boat once. We didn’t go oystering — the actual term — we were sailing in the frigid Atlantic. I got wet. Very wet. Soaking. Not between my legs. |
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"I've never had oysters but it is something I'd like to try although I imagine the texture may not be to my liking.
I've heard something about them possibly being vegan as well as they technically don't feel pain but that could just be bollocks "
They may be vegan but a vegan human wouldn't eat them |
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By (user no longer on site) OP 23 weeks ago
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"I've never had oysters but it is something I'd like to try although I imagine the texture may not be to my liking.
I've heard something about them possibly being vegan as well as they technically don't feel pain but that could just be bollocks
They may be vegan but a vegan human wouldn't eat them "
That’s because a vegan eating a vegan would be a cannibal. |
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By (user no longer on site) 23 weeks ago
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"
Dearest delightfully decadent Belladonna,
I have thoroughly enjoyed your literary genius today.
The innuendos, along with selection of words, are the definition of paint me a word picture.
In future however, I must learn not to endulge in your eloquence whilst in the office, as having to skip meetings because I can’t stand, certainly isn’t the impression I want to leave upon my colleagues
SN
X
Ah, my dear seeker of eloquent indulgence, I understand the delicate balance you wish to maintain.
I reckon you crave the sweet nectar of my words; however, wish to sip without feeling those tantalising effects stirring beneath the surface.
Imagine these exchange as a slow dance—each phrase a gentle caress, each metaphor a seductive whisper. We should tread carefully, shouldn’t we?
Ying you fancy, allow yourself the experience of savouring the richness of my vocabulary without diving headfirst into the depths of desire. I dare you. 😁
Take a taste of my eloquence.
Resist the urge to let it seep into your fantasies.
Think of it as a sumptuous treat—enjoy the flavour, but keep it light and airy, like teasing foreplay without the full embrace…
Allow yourself this indulgence that titillates your mind while keeping passions at bay!
We can play with words, dance around meanings, and enjoy the thrill without crossing the line into dangerous territory insisting you stay at your desk to hide the fruits of your laborious day. 😝 "
Mysterious Belladonna,
Your prose, has me unable to concentrate. Each and every word has me desiring the next.
You have me under your spell, each stride of our tango making me more and more curious, I crave you whispering these words into my ear with your arms around my neck, allowing me access to hold you for the first time. Meeting each other’s gaze.
Were the opportunity to arise, I wouldn’t hesitate to be bedazzled by your poetry.
Until then, I dine alone on the finest Oysters
SN
X
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By (user no longer on site) OP 23 weeks ago
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"
Mysterious Belladonna,
Your prose, has me unable to concentrate. Each and every word has me desiring the next.
You have me under your spell, each stride of our tango making me more and more curious, I crave you whispering these words into my ear with your arms around my neck, allowing me access to hold you for the first time. Meeting each other’s gaze.
Were the opportunity to arise, I wouldn’t hesitate to be bedazzled by your poetry.
Until then, I dine alone on the finest Oysters
SN
X
"
Oh, a logophile!
A passion for words is absolutely intoxicating—like the perfect blend of wit and seduction. The way one can savour each syllable, letting them roll off their tongue like a well-prepared dish. It can be as delightful as a fine wine that makes the senses tingle, don’t you think? The way one plays with language is like a delicious dance, each syllable a tantalising tease just waiting to be savoured.
Speaking of culinary delights, I must say, your ability to eat oysters alone is commendable! Now that’s a skill! It takes a certain confidence to handle those slippery delights solo in public.
But fear not, this isn’t a cheeky chat-up attempt!
I’m genuinely intrigued by the art of consumption—whether it’s words or oysters, there’s something delightfully indulgent about relishing them both. A promise to keep things juicy and full of flavour, ensuring conversation is as exhilarating as a night out at a sultry oyster bar!
Let’s just say it’s certainly a love diving into the depths of language and these slippery sea creatures, where every moment is a flavourful feast! 😉✨
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By *ripfillMan 23 weeks ago
Paris, New York, Hong Kong and Havant |
Absolutely love oysters ….
There appearance is sort of sexual the taste is salty moist and texture wise with the tip of ones tongue is delicious to the touch
I do not think they are an aphrodisiac at all but eating them together is fun to sharing them
I also love cooking them in steaks as a “ carpet bagger steak “ I learnt this when working in the States
The sad news is that they are on the decline due to the awfully polluted waters of our seas around the UK
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