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Yay or nay?
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"Going to get murdered for this, but I have nandos perinaise on my bacon butties
Hanging or lethal injection?!
I’ll go with hanging please!"
Ok, will make the rope out of nandos sauce sachets. Not sure where I'll get them, I've never been to this "Nandos" you speak off, but that's for another thread! |
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You're all denying yourself different pleasures, I quite happily have either depending on what I want at the time.
But the whole ref/brown debate may be dead for me, a friend has shown me the way... mustard.
"Pretty, pretty, pretty, pretty good" - Larry David |
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Ok, so this causes major debate for us..
Especially if people are staying for bacon sarnies in the morning.
Becky - Well done, no sauce, buttered bread.
Just - Well done, Tomato sauce, toast..
So, do you toast or have soggy bread..?  |
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"For the best experience, no sauce.
But if I’m indulging, then it’s brown all the way.
Red is for hot dogs and fish finger sandwiches. "
Try mayonnaise and black pepper on a fish finger sandwich… you’ll thank me.  |
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"For the best experience, no sauce.
But if I’m indulging, then it’s brown all the way.
Red is for hot dogs and fish finger sandwiches.
Try mayonnaise and black pepper on a fish finger sandwich… you’ll thank me. "
We'll have none of that fancy fish fingers talk her m'lady-bacon is the question! |
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Too complicated a question for a yes or no answer. What’s the bacon like, am I making it myself or buying it? What sort of bread is it on, are other sauces available? How was the bacon cooked? Need to know all the facts  |
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"Too complicated a question for a yes or no answer. What’s the bacon like, am I making it myself or buying it? What sort of bread is it on, are other sauces available? How was the bacon cooked? Need to know all the facts "
Trying to hide the fact you're a red sauce bandit with details will not work I'm afraid! |
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