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It's National Cheese Day today...
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By *eli OP Woman 25 weeks ago
. |
I know, I know, there's a day for everything, truly awful, marketing man's dream or scheme, capitalism is awful, millennials are the worst...
I don't care. It's cheese.
So... what's your favourite type of cheese? Cheese based/containing dish? What cheesy chat up lines would work on you?
Bring on the cheese. Just not any knob cheese, thank you. |
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My clear favourite is Brie.
However, Tom has inspired me to have some Jingoistic pride.
Cheddar is a great cheese let's be honest. It's got a wonderful flavour profile and is incredibly versatile.
Wensleydale, Cheshire and Caerphilly are also right up there. More A tier than S though.
Aged Gouda with plum chutney and a glass of port is quite divine. A chat up line is unnecessary at that point, I find. The shared indulgence is all that's required as a catalyst. |
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"Colston Basset.
*thread closed
It's a Stilton though. 
Actually, I'm not going to shame you on this holy day. Best way to eat it/recipe for it?"
My first thoughts on being presented with a sliver of Colston Basset, it's a Stilton, I don't like Stilton.
How wrong could I be......
Best way to eat it, let it breathe for a bit, plain crackers, grapes and a nice red.
Next time you're in London, we're going for cheese, I know just the place.  |
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By *aM 689Man 25 weeks ago
Lanarkshire |
"
Aged Gouda with plum chutney and a glass of port is quite divine. "
I'll see your aged Gauda, chutney & port and raise to a dairylea cheese slice, white toast and brown sauce .. can of Irn Bru is optional but adds to the experience. |
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Epoisse is my favourite cheese to eat with bread or crackers
My favourite dish with cheese would be my home made mac and cheese with chicken and broccoli added in and cheese on top melted and crisped up under the grill so delicious. Cheese would be a decent mature cheddar. |
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I brieilliant thread Meli.
I’m simple, just a good sharp, mature cheddar. It’s all I need to get through cheese life.
Good on toast.
Great in a sarnie.
Makes awesome Mac ‘n’ Cheese.
Or just scoff lumps of it.
|
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"
Aged Gouda with plum chutney and a glass of port is quite divine.
I'll see your aged Gauda, chutney & port and raise to a dairylea cheese slice, white toast and brown sauce .. can of Irn Bru is optional but adds to the experience. "
I guess it could work.
Or just squirt Cheese Whizz into your cake-hole?
Then let them lick it off your cock, sharing is caring after all.
Irn Brun has sweeteners in it now doesn't it?  |
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By *eli OP Woman 25 weeks ago
. |
"My clear favourite is Brie.
However, Tom has inspired me to have some Jingoistic pride.
Cheddar is a great cheese let's be honest. It's got a wonderful flavour profile and is incredibly versatile.
Wensleydale, Cheshire and Caerphilly are also right up there. More A tier than S though.
Aged Gouda with plum chutney and a glass of port is quite divine. A chat up line is unnecessary at that point, I find. The shared indulgence is all that's required as a catalyst."
Who is Tom? I don't know Tom but he sounds like a fantastic bloke.
Good cheese-ing there Hans, never really had port and cheese but I might try it in twenty years or so. |
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By *eli OP Woman 25 weeks ago
. |
"Colston Basset.
*thread closed
It's a Stilton though.
Actually, I'm not going to shame you on this holy day. Best way to eat it/recipe for it?
My first thoughts on being presented with a sliver of Colston Basset, it's a Stilton, I don't like Stilton.
How wrong could I be......
Best way to eat it, let it breathe for a bit, plain crackers, grapes and a nice red.
Next time you're in London, we're going for cheese, I know just the place. "
Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens. |
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By *eli OP Woman 25 weeks ago
. |
"Epoisse is my favourite cheese to eat with bread or crackers
My favourite dish with cheese would be my home made mac and cheese with chicken and broccoli added in and cheese on top melted and crisped up under the grill so delicious. Cheese would be a decent mature cheddar."
Utter filth. Sounds incredible. 
Why do restaurants serve such poor macaroni cheese? It's normally made with some tasteless cheap variant, minimal cheese in it. Unseasoned blob of stodgy cheeseless pasta. Slight peeve of mine. |
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By (user no longer on site) 25 weeks ago
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"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's.
You're really testing me on the not judging cheese choice."
Meli
Have you watched @clara_batten when she reviews american cooking recipes on Tik Tok (some of them have processed lumps of cheese that must be rectangles of 9" x 3" x 3" - classic |
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"My clear favourite is Brie.
However, Tom has inspired me to have some Jingoistic pride.
Cheddar is a great cheese let's be honest. It's got a wonderful flavour profile and is incredibly versatile.
Wensleydale, Cheshire and Caerphilly are also right up there. More A tier than S though.
Aged Gouda with plum chutney and a glass of port is quite divine. A chat up line is unnecessary at that point, I find. The shared indulgence is all that's required as a catalyst.
Who is Tom? I don't know Tom but he sounds like a fantastic bloke.
Good cheese-ing there Hans, never really had port and cheese but I might try it in twenty years or so."
Oh he's quite the character.
As much as I am convinced that you are capable of making up your own mind. I believe I waited said 20 years myself, and I regretted it the moment I was introduced to it, one fine sunny day in Amsterdam.
Hmmm now I am wondering what else I may regret 20 years from now. |
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By *agatoXXXMan 25 weeks ago
Gone and completely forgotten. |
"Epoisse is my favourite cheese to eat with bread or crackers
My favourite dish with cheese would be my home made mac and cheese with chicken and broccoli added in and cheese on top melted and crisped up under the grill so delicious. Cheese would be a decent mature cheddar.
Utter filth. Sounds incredible.
Why do restaurants serve such poor macaroni cheese? It's normally made with some tasteless cheap variant, minimal cheese in it. Unseasoned blob of stodgy cheeseless pasta. Slight peeve of mine."
I make a fourcheese mac n' cheese, with extra mature cheddar, ricotta, parmesan, and Caledonian Blue. There's no flour in it, just the cheeses, butter, milk, mustard and seasoning. I top it with parmesan, and panko breadcrumbs, for oven baking. It never lets me down.
|
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By *eli OP Woman 25 weeks ago
. |
"Mahón
Asiago
Bitto Storico
Stilchelton
Comte
Extra mature cheddar
"
Asiago! Yes! So few have heard of it but it's sooo good. You have very good taste in cheese, shoes and fragrance Bella. |
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"Colston Basset.
*thread closed
It's a Stilton though.
Actually, I'm not going to shame you on this holy day. Best way to eat it/recipe for it?
My first thoughts on being presented with a sliver of Colston Basset, it's a Stilton, I don't like Stilton.
How wrong could I be......
Best way to eat it, let it breathe for a bit, plain crackers, grapes and a nice red.
Next time you're in London, we're going for cheese, I know just the place.
Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens."
Let me know when you're next in Olde London Towne.
 |
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By (user no longer on site) 25 weeks ago
|
"
Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens.
"
Instead of coffee dates, I need to start having cheese dates. |
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By (user no longer on site) 25 weeks ago
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An extra mature cheddar is what I normally go for,2 slices of Warburton bread toasting under a gas grill could just stare at that grilling for ages,bulbbling up till the cheeses starts going a golden brown Mmmmm
Better than Sex |
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By *eli OP Woman 25 weeks ago
. |
"
Yay for cheese! I hold cheese time very seriously to my heart so I hope this isn't one of those painful incidents where someone says (me, I say it) "yeah let's do drinks/food at some point in the future" and then it never happens.
Instead of coffee dates, I need to start having cheese dates. "
Yes! You'll know that they're a decent person far more easily than on a coffee date. Plus, you get cheese. They could be an absolute throbber but cheese makes them palatable. |
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By (user no longer on site) 25 weeks ago
|
"
Instead of coffee dates, I need to start having cheese dates.
Yes! You'll know that they're a decent person far more easily than on a coffee date. Plus, you get cheese. They could be an absolute throbber but cheese makes them palatable. "
Coffee allowed me to suck it down fast in the interest of needing to make a quick exit. With cheese, one has to linger around a bit longer.
But, it’s cheese…
Decisions. |
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"Some of the messages I get on fab
What about the cheese in cheese toasties when you've flirted your way to the good wine for free the night before?
That cheese is epic."
Oh my god. That was incredible cheese. Ok the post sleaze cheese wins! |
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By *eli OP Woman 25 weeks ago
. |
"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's.
You're really testing me on the not judging cheese choice.
Meli
Have you watched @clara_batten when she reviews american cooking recipes on Tik Tok (some of them have processed lumps of cheese that must be rectangles of 9" x 3" x 3" - classic"
No. I don't want to view it because then I'll start hating people and I love people too much to pull a Coyote. |
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By *eli OP Woman 25 weeks ago
. |
"Some of the messages I get on fab
What about the cheese in cheese toasties when you've flirted your way to the good wine for free the night before?
That cheese is epic.
Oh my god. That was incredible cheese. Ok the post sleaze cheese wins! "
Sleazy cheese always wins. Have you ever had a man brandish his cheese at you before? So sexy. |
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By *eli OP Woman 25 weeks ago
. |
"Epoisse is my favourite cheese to eat with bread or crackers
My favourite dish with cheese would be my home made mac and cheese with chicken and broccoli added in and cheese on top melted and crisped up under the grill so delicious. Cheese would be a decent mature cheddar.
Utter filth. Sounds incredible.
Why do restaurants serve such poor macaroni cheese? It's normally made with some tasteless cheap variant, minimal cheese in it. Unseasoned blob of stodgy cheeseless pasta. Slight peeve of mine.
I make a fourcheese mac n' cheese, with extra mature cheddar, ricotta, parmesan, and Caledonian Blue. There's no flour in it, just the cheeses, butter, milk, mustard and seasoning. I top it with parmesan, and panko breadcrumbs, for oven baking. It never lets me down.
"
Zagato! Okay, so I'm going to try this. Normally I make a roux and add an excessive amount of various cheese (I tend to favour Italian) but this sounds really good.
Mustard is perfect for cutting through the richness of cheese, such an underrated macaroni cheese addition. |
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By *nnCeeWoman 25 weeks ago
East of Eden, West of Hell |
I like cheese. Not able to eat too much of it anymore.
But cheddar is good
A crumbly Lancashire
Edam
Doux de Montagne, but sadly, Sainsburys have stopped selling it 
Red Leicester - had one the other week with crunchy bits it, delicious.
I don't understand cheese with mould in though. Bleurgh! |
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By *eli OP Woman 25 weeks ago
. |
"Cheesey Beano for breakfast
What's a cheesy beano?
It’s toast topped with bacon, beans and melted cheese on top. It sounds basic but it’s nice lol"
Minus the bacon that sounds incredible. Fuck it, cheese is good in a basic way as well - love a good jacket potato with excessive amount of cheese or a baguette with good butter and cheese all separate and eaten how I want. |
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Manchego with a wholemeal crackers and a chilli jam.
Halloumi on the bbq in kebabs with onions, peppers and mushrooms
Red leicster and caerphilly cauliflower cheese
Double Gloucester and beans breville with extra dbl glaws melted under the grill on top.
Marmite cheddar - just big fuck off chunks of it and a hefty glass of port |
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By (user no longer on site) 25 weeks ago
|
"Pair your cheese with wine and a pickle tonight.  
Open to offers
See, this? This would work on me. Smooth, Pickle."
You and I are like magnets Meli. It’s inevitable. |
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By *hoirCouple 25 weeks ago
Clacton/Bury St. Edmunds |
"I know, I know, there's a day for everything, truly awful, marketing man's dream or scheme, capitalism is awful, millennials are the worst...
I don't care. It's cheese.
So... what's your favourite type of cheese? Cheese based/containing dish? What cheesy chat up lines would work on you?
Bring on the cheese. Just not any knob cheese, thank you."
It's also BBQ week so what better time to get them both celebrated!
C |
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By *hoirCouple 25 weeks ago
Clacton/Bury St. Edmunds |
"I know, I know, there's a day for everything, truly awful, marketing man's dream or scheme, capitalism is awful, millennials are the worst...
I don't care. It's cheese.
So... what's your favourite type of cheese? Cheese based/containing dish? What cheesy chat up lines would work on you?
Bring on the cheese. Just not any knob cheese, thank you."
I'm a lover of blue cheese but any cheese will typically do (not the UPF blocks or the GMO rennet though)
C |
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I never knew it was national cheese day today! And I’ve had done! Doh!
I am not a fan of blue cheeses or ones with fruit/spicy stuff in them, I’m a plain cheese kinda girl! And actually it’s been forever since I’ve had a cheese board/cheese filled meal and that needs to be rectified!  |
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By *aizyWoman 25 weeks ago
west midlands |
"Philadelphia is about my limit when it comes to cheese.
Daizy! No. From anyone but you I'd think fuck it but this? It feels like heartbreak."
I am so sorry Meli, I hate disappointing you, but I just don't like cheese! I'll have a mild cheddar on toast every once in a while, but thats as far as I'll go with cheese |
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"Philadelphia is about my limit when it comes to cheese.
Daizy! No. From anyone but you I'd think fuck it but this? It feels like heartbreak.
I am so sorry Meli, I hate disappointing you, but I just don't like cheese! I'll have a mild cheddar on toast every once in a while, but thats as far as I'll go with cheese "
Have you had too much on here and put you off? |
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By *eli OP Woman 25 weeks ago
. |
"I never knew it was national cheese day today! And I’ve had done! Doh!
I am not a fan of blue cheeses or ones with fruit/spicy stuff in them, I’m a plain cheese kinda girl! And actually it’s been forever since I’ve had a cheese board/cheese filled meal and that needs to be rectified! "
Yes! If you're in Manchester any time soon there's a fantastic restaurant just outside called Brewski and they do the most dirty cheesy goodness... to an unimaginable level.
There's also Northern Soul. Best cheese toasties ever. Get some cheese in your life Booty! |
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"I never knew it was national cheese day today! And I’ve had done! Doh!
I am not a fan of blue cheeses or ones with fruit/spicy stuff in them, I’m a plain cheese kinda girl! And actually it’s been forever since I’ve had a cheese board/cheese filled meal and that needs to be rectified!
Yes! If you're in Manchester any time soon there's a fantastic restaurant just outside called Brewski and they do the most dirty cheesy goodness... to an unimaginable level.
There's also Northern Soul. Best cheese toasties ever. Get some cheese in your life Booty!"
I need both of these! I am going to go on a cheese hunt |
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By (user no longer on site) 25 weeks ago
|
"Those awfully cheap. (Plastic) squares that masquerade as cheese at family bbq's.
You're really testing me on the not judging cheese choice.
Meli
Have you watched @clara_batten when she reviews american cooking recipes on Tik Tok (some of them have processed lumps of cheese that must be rectangles of 9" x 3" x 3" - classic
No. I don't want to view it because then I'll start hating people and I love people too much to pull a Coyote."
You won't hate, it's running commentary on cooking as she drinks a cocktail, ultimately ending with the words "Fuuuccckkkk orf"
One menu was a four cheese special, with one of the cheeses being a squirty one from a tube and another being Doritos! |
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