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By *orny PTMan 37 weeks ago
Peterborough |
"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please  "
The national dish of Belgium is chips and mayo and two of their food groups, along with ale, chocolate and waffles.  |
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By (user no longer on site) OP 37 weeks ago
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"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please "
You eat it as it comes? |
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By *elloWoman 37 weeks ago
alpha centauri |
"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please
You eat it as it comes? "
The meat comes and I eat it  yes sir , yes I do  |
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"None. I'm not keen on sauces or marinades, I like my meat to taste of the meat. But if we're having chips I'd like some mayo please
You eat it as it comes?
The meat comes and I eat it yes sir , yes I do "
^^She means a penis! |
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By *elloWoman 37 weeks ago
alpha centauri |
"I tend to deglaze the pan with red wine, chuck in some seasoning (fresh herbs if they’re in season), add a bit of butter, and that’s a pretty decent sauce right there."
Oh that does sound nice. I'll change my answer and I'll have Rose-tinted glasses meat please  |
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By (user no longer on site) OP 37 weeks ago
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"I tend to deglaze the pan with red wine, chuck in some seasoning (fresh herbs if they’re in season), add a bit of butter, and that’s a pretty decent sauce right there.
Oh that does sound nice. I'll change my answer and I'll have Rose-tinted glasses meat please "
*clicks fingers.
“Set up a table for 2 please!?!? |
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"Your ordering or cooking you Steak, what sauce are you having with it? "
My favourite ever was Peter Luger’s steak sauce in New York. Rich, sweet, bbq/style sauce
More recently, I had a dish that was cubed fillet steak with pomegranate molasses … amazing |
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"I tend to deglaze the pan with red wine, chuck in some seasoning (fresh herbs if they’re in season), add a bit of butter, and that’s a pretty decent sauce right there.
Oh that does sound nice. I'll change my answer and I'll have Rose-tinted glasses meat please "
Said the actress to the Bishop  |
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By (user no longer on site) 37 weeks ago
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"I've never had a steak before 
Any particular reason? Veggie? "
Never ate beef growing up because of cultural reasons. Now I eat beef but I'm intimidated by all the cuts and way it's cooked etc.  |
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I am a marmite fan, but you’ve got to sell this idea for me. How does that work? 
