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By (user no longer on site) 40 weeks ago
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Any fruit crumble, only pudding I eat, with steaming hot silky custard yum
But the topping must be original crumbly dough with oodles of sugar not none of this oat crap  |
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By (user no longer on site) 40 weeks ago
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"Gooseberry
Ooohhh, not had that for years. The tartness of the goosegogs softened by custard.
Yep, it has to be eaten with custard. I have it all the time, but then I grow my own gooseberries "
I fail to pick mine (or protect them from the birds).
Also fail to force my rhubarb (just let it grow wild) |
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"Mmm crumble, apple crumble with custard would be very nice.
I do however prefer cold custard to hot, know that’s controversial for some "
Cold custard is only acceptable in a tart, e.g. pastel de nata  |
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