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I am coming round
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You're in luck
The fridge is well stocked
I have two steaks, I have salmon fillets, I have tenderstem broccoli, I have new potatoes
Dessert is a choice of salted caramel & choccy Magnum or (home made) lemon curd victoria sponge
Breakfast, if you're a very good lad, is either sausages, eggs and mushrooms or overnight oats with pistachio cream and a couple of sourdough toast  |
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"You're in luck
The fridge is well stocked
I have two steaks, I have salmon fillets, I have tenderstem broccoli, I have new potatoes
Dessert is a choice of salted caramel & choccy Magnum or (home made) lemon curd victoria sponge
Breakfast, if you're a very good lad, is either sausages, eggs and mushrooms or overnight oats with pistachio cream and a couple of sourdough toast "
Do you fancy red or white? |
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"It’s twofer Tuesday, did you bring the bank card?
Like that is it? I will not be pairing you with anyone nice on the 'You match' thread this eve  . The rest of you, please remember is at 8.00pm. "
Well, I’m sick of paying, so worth a go.
I haven’t did the matching games recently. Been a bit meh about that |
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"It’s twofer Tuesday, did you bring the bank card?
Like that is it? I will not be pairing you with anyone nice on the 'You match' thread this eve . The rest of you, please remember is at 8.00pm.
Well, I’m sick of paying, so worth a go.
I haven’t did the matching games recently. Been a bit meh about that "
Lol, will go dutch |
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"It’s twofer Tuesday, did you bring the bank card?
Like that is it? I will not be pairing you with anyone nice on the 'You match' thread this eve . The rest of you, please remember is at 8.00pm.
Well, I’m sick of paying, so worth a go.
I haven’t did the matching games recently. Been a bit meh about that
Lol, will go dutch "
Excelente double the food/half the cost |
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"It’s twofer Tuesday, did you bring the bank card?
Like that is it? I will not be pairing you with anyone nice on the 'You match' thread this eve . The rest of you, please remember is at 8.00pm.
Well, I’m sick of paying, so worth a go.
I haven’t did the matching games recently. Been a bit meh about that
Lol, will go dutch
Excelente double the food/half the cost"
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"Checking the freezer, I've got fish fingers or some party sausage rolls, which do you prefer?
Mrs TMN x
Will go with fish fingers, any peas? If not will have them in a butty. Thanks "
Yes, I have peas! Also potato waffles, if you're interested? |
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"Checking the freezer, I've got fish fingers or some party sausage rolls, which do you prefer?
Mrs TMN x
Will go with fish fingers, any peas? If not will have them in a butty. Thanks
Yes, I have peas! Also potato waffles, if you're interested? "
There you go, if you don't ask |
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"Cod and prawns in a creamy sauce, topped with golden puff pastry, served with buttery mashed potatoes infused with chives and a side of petit pois
I can smell AI. "
All my own creation. Well, apart from shop bought puff pastry. |
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"Cod and prawns in a creamy sauce, topped with golden puff pastry, served with buttery mashed potatoes infused with chives and a side of petit pois
I can smell AI.
All my own creation. Well, apart from shop bought puff pastry. "
Very nice, when am I due |
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"Cod and prawns in a creamy sauce, topped with golden puff pastry, served with buttery mashed potatoes infused with chives and a side of petit pois
I can smell AI.
All my own creation. Well, apart from shop bought puff pastry.
Very nice, when am I due "
If you leave now, it'll be ready by the time you get here |
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"Cod and prawns in a creamy sauce, topped with golden puff pastry, served with buttery mashed potatoes infused with chives and a side of petit pois
I can smell AI.
All my own creation. Well, apart from shop bought puff pastry.
Very nice, when am I due
If you leave now, it'll be ready by the time you get here "
By my calculations that makes it 8.30. Will text if late |
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"Erm chicken in some kind of Mediterranean marinade, salad and some garlic bread. Maybe chuck some corn on the cob in too. Haven't quite decided yet "
I missed that one but sounds like a good choice except the uncertainty about the marinade |
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By *arkus1812Man 29 weeks ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
Steak and Ale Casserole served up in a large Yorkshire Pudding along with mashed potato, green beans and carrots.
For dessert apple crumble and custard.
To accompany it is a choice between a Chilean Malbec or a glass of water. |
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"for dinner. What am I having? "
Prawn cocktail to start bit retro
Lamb roast with home made yorkies fresh veg gravy
Choice of puds
Banoffee pie
Spotted dick custard
Cheese board to finish bottle of wine or beer  |
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Sausage in French baguette.
Or perhaps chicken. Maybe both. Depe do what I pop in the oven.
