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By (user no longer on site) OP 42 weeks ago
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Can you eat a kebab on a nann where it’s got everything on it and the chille sauce or the yogurt etc … without dripping any down your chin and on down your top.
And if your a woman that answers yes…. Call me?
But, this is a skill. Who the hell eats one with a knife and fork. (Just heard this!) |
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Mate.
Guilty as charged in that I’m a knife and fork man, however in defence that shows that I actually imbibe of God’s chosen food in the house; and not only on a street corner at 1 in the morning dribbling chilli sauce down my front and trying to convince the taxi driver I won’t be sick in his cab. |
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By (user no longer on site) 42 weeks ago
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Knife and fork to the meat salad and chips enough to lessen the load on the naan and allow me to consume it in a partially civilised manner. Meat must still be present or it's just deliciously saucy bread. |
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"A kebab should be in a pitta bread not naan. I love me a lamb shish and I’ll scoff that with my fingers and maybe use a fork to scoop up the leftover salad bits "
Personally I disagree. I'm not a purist, I just want the best kebab and pitta is just a little naff. Kebab on a big fluffy warm moist naan is a beautiful evolution and a positive of an increasing smaller world.
Mr |
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"Can you eat a kebab on a nann where it’s got everything on it and the chille sauce or the yogurt etc … without dripping any down your chin and on down your top.
And if your a woman that answers yes…. Call me?
But, this is a skill. Who the hell eats one with a knife and fork. (Just heard this!) "
I think the size and quality of the naan is a big factor. But yes is a skill I've perfected over time.
Mr |
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