1. in the form of crisps
2. As hope made chips (done in old fashioned chip pan till brown)
3. As roast potatoes
4. Peeled and boiled in heavily salted water then served with gravy or in mince
Fermented and Distilled.
Air fried.
Boiled, then mashed and creamed with plenty of salty butter, an egg yolk, a splash of cream and a little pinch of white pepper.
Sautéed in garlic butter.