Ey ey good folks 
As I’ve said previously, I am often very impressed by your culinary skills (as are demonstrated by you all as listed in the ‘What are you having for tea?’ threads)
In relation to the above: How far in advance do you plan your menu/meals?
Do you decide on the day or else are you more regimented and pre-plan days, maybe even weeks ahead? |
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By (user no longer on site)
over a year ago
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Pretty much a week ahead. I do my food shop on a Saturday and pretty much know what I'm going to eat for the week ahead in terms of breakfast and dinner and use the Sunday to meal prep my lunches  |
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By *edeWoman
over a year ago
the abyss |
It really depends. I try and meal prep at the weekends a bit and keep portions in the freezer too. That way I know that for busier days/weeks I can grab something so I have a good lunch or dinner. Doesn't always work well for both though  |
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Sometimes I decide the day before and sometimes on the day for main meals. Bread and other baked stuff needs a bit of preplanning because it's no good deciding you need bread five minutes before you want a sandwich |
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