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Thick and Juicy....
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Mind out of the gutter please 
I'm talking about Sausages obvs .
Now obviously different kinds of Sausages suit different dishes but in general if you could only eat ONE flavour Sausage forever, what would it be ??  |
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"Man sausage.
Sorry. Ish. I don't know. I don't really eat pork, hardly ever. So maybe a chicken one? I like the Heck ones."
This one.
Mostly.
Except I don't exactly eat chicken either.
So actually those proper veggie ones, like blatant veg, not fake meat ones. |
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"Beef. Pork sausages are too fatty and have a weird texture.
If I get to have choices within beef, I'll die and go to heaven."
All Sausages are an acceptable answer.. I actually like Beef Sausages as well |
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By (user no longer on site)
over a year ago
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My faves are nice thick Cumberlands. So much flavour. But that does depend on the quality. I'd rather pay a bit more for ones that don't have loads of fat oozing out as they cook |
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"Man sausage.
Sorry. Ish. I don't know. I don't really eat pork, hardly ever. So maybe a chicken one? I like the Heck ones.
This one.
Mostly.
Except I don't exactly eat chicken either.
So actually those proper veggie ones, like blatant veg, not fake meat ones."
Also fair .. Veggie Sausages for the Herbivores is cool  |
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"My faves are nice thick Cumberlands. So much flavour. But that does depend on the quality. I'd rather pay a bit more for ones that don't have loads of fat oozing out as they cook"
I so agree .. You really do get what you pay for in the Sausage world |
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"The thick and juicy got me but I've pulled my mind out of the gutter now.
It's got to be the village butchers own chipolata as they are so dam tasty and moreish x"
Just can't beat a proper Butchers Sausage.. |
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Hello, gosh  I'm not quite sure how to take this... Etc etc.
Anyway, I don't know what the French put in their standard pork sausages, the long straight ones, but they are usually excellent, although we were paying €1 each for them this summer which is a little steep when you enjoy more than one at a time.
I would say a standard 'butchers choice' style pork sausage would be my choice as it's the most versatile, sandwiches, casserole, penne arrabiata, pasta and sauce, a fry up, hotel breakfast, bbq, baked beans are all improved by the addition of one or more humble bangers.
B |
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"Hello, gosh I'm not quite sure how to take this... Etc etc.
Anyway, I don't know what the French put in their standard pork sausages, the long straight ones, but they are usually excellent, although we were paying €1 each for them this summer which is a little steep when you enjoy more than one at a time.
I would say a standard 'butchers choice' style pork sausage would be my choice as it's the most versatile, sandwiches, casserole, penne arrabiata, pasta and sauce, a fry up, hotel breakfast, bbq, baked beans are all improved by the addition of one or more humble bangers.
B"
Sausage Sarnies with Ketchup  |
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By (user no longer on site)
over a year ago
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"Can I list the many delicious varieties of German and French sausages here too?
Garlic sausage  "
Yes, I like the garlicky European sausages. The Polish kielbasa's or Czech jaternice's are superb |
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"The thick and juicy got me but I've pulled my mind out of the gutter now.
It's got to be the village butchers own chipolata as they are so dam tasty and moreish x
Just can't beat a proper Butchers Sausage.. "
That is so very true and our village is a family owned business that has been around for over 100 years.
Although next time I go in I might try the thick juicy ones x |
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"Can I list the many delicious varieties of German and French sausages here too?
Garlic sausage
Yes, I like the garlicky European sausages. The Polish kielbasa's or Czech jaternice's are superb "
I need to try these then  |
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By (user no longer on site)
over a year ago
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Boerewors..
Nice bit of Game Sausage (Or Farmers suasage as the Translation goes).. Pork & Venison (unless You get the Real Deal and it's something like Springbok)
edit owing to typos
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"Boerewors..
Nice bit of Game Sausage (Or Farmers suasage as the Translation goes).. Pork & Venison (unless You get the Real Deal and it's something like Springbok)
edit owing to typos
"
I've tried these and enjoyed them |
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By (user no longer on site)
over a year ago
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"Cumberland sausage
A British Classic and bloody lovely
 "
 _ede you've gone down in my estimation now, how could I give you my Cumberland sausage if it makes you ? |
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J
