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Are there any foods or drinks...
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By (user no longer on site) OP
over a year ago
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That you feel you should like, but don't?
I can't get onboard with peanut butter. I've tried to enjoy it but it's way too claggy and the flavour is too strong. |
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By *eliWoman
over a year ago
. |
"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in."
 Just to fit in. Awww Nero.
Olives for me. They always look sophisticated and kind of cool. I always regret them and then have to politely smile through my urge to vomit. |
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By *oggoneMan
over a year ago
Derry |
"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in.
Just to fit in. Awww Nero.
Olives for me. They always look sophisticated and kind of cool. I always regret them and then have to politely smile through my urge to vomit."
/Side eyes _eli
Olives are so good |
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"That you feel you should like, but don't?
I can't get onboard with peanut butter. I've tried to enjoy it but it's way too claggy and the flavour is too strong."
I'm with you there Joe. I hate the smell. But I like peanuts so go figure. Having a daughter brought up in America her pb and j is a staple. |
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By *eliWoman
over a year ago
. |
"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in.
Just to fit in. Awww Nero.
Olives for me. They always look sophisticated and kind of cool. I always regret them and then have to politely smile through my urge to vomit.
/Side eyes _eli
Olives are so good "
They're not though. I'm going to have smile and politely eat them whilst in Italy. 
Oh apparently if you eat something enough you grow accustomed to the taste? Might try that. |
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"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in.
Just to fit in. Awww Nero.
Olives for me. They always look sophisticated and kind of cool. I always regret them and then have to politely smile through my urge to vomit.
/Side eyes _eli
Olives are so good
They're not though. I'm going to have smile and politely eat them whilst in Italy.
Oh apparently if you eat something enough you grow accustomed to the taste? Might try that."
•
I absolutely love Ølives!  |
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By (user no longer on site)
over a year ago
|
"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in.
Just to fit in. Awww Nero.
Olives for me. They always look sophisticated and kind of cool. I always regret them and then have to politely smile through my urge to vomit.
/Side eyes _eli
Olives are so good
They're not though. I'm going to have smile and politely eat them whilst in Italy.
Oh apparently if you eat something enough you grow accustomed to the taste? Might try that."
I know party tricks with olives that might make you see them differently…  |
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"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in.
Just to fit in. Awww Nero.
Olives for me. They always look sophisticated and kind of cool. I always regret them and then have to politely smile through my urge to vomit.
/Side eyes _eli
Olives are so good
They're not though. I'm going to have smile and politely eat them whilst in Italy.
Oh apparently if you eat something enough you grow accustomed to the taste? Might try that.
•
I absolutely love Ølives! "
I love olives too and you know anything with cinnamon of course  |
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By (user no longer on site)
over a year ago
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Sushi
I wish I liked it. It looks so good! I’m always tempted to buy it but I know it’ll end up in the bin because I don’t like it, I’ve even tried it twice just to be sure. |
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"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in."
You're not basic and it's not Autumn |
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By *ad NannaWoman
over a year ago
East London |
"I don't like coriander. I have no desire to like coriander.
I wish I had more sympathy for people who say I'll like their coriander, though. Nope. Don't do that to me "
The vegetables that came with my Thai steak soup were a spoonful of beansprouts and a bushel of coriander  |
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"I don't like coriander. I have no desire to like coriander.
I wish I had more sympathy for people who say I'll like their coriander, though. Nope. Don't do that to me
The vegetables that came with my Thai steak soup were a spoonful of beansprouts and a bushel of coriander "
Aiyee.
I conceptually understand why people like it. I understand why it goes with certain foods.
But it's been established that some of us can't eat it. (Well. I can. It just tastes like hand soap to people like me. I am physiologically capable of eating it, it's not like an allergy, but it kind of ruins my food. Even stuff that's supposed to have it. Please. Put it to one side so I can leave it there) |
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By (user no longer on site)
over a year ago
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Le Big Mac.
For some reason I cannot fathom, every now and then I think I want a Big Mac. I don't like them. I never finish eating it. I always wonder why I just bought it and what I thought would be different this time. I drive home feeling dirty and somehow used. I'm not loving it, but I keep coming back for more. What a clown. |
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Whiskey. I'd like to lbe able to be a real man and chat about good single malts and shit, but it's not for me.
See also: cheese. But I can eat enough of that so as not to be an embarrassment at dinner parties. |
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By (user no longer on site)
over a year ago
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"About once a year I tell myself I should like olives, they can't be as bad as I remember.
And about once a year I immediately retch that slimy salty death ball right out and into the bin."
Me too. Once past market stall all different olives.. Bought some. Like you spat those salty balls out even if wrapped with meat |
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"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in."
Ditto, I find them quite unharmonious to my palate.
Make me want to barf. |
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"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in.
·
You're not basic and it's not Autumn "
•
Damn you! |
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"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in."
Are we just too discerning Nero. The very thought of allowing someone tinker with my Caribou Mahogany simply causes one to faint.... |
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By (user no longer on site)
over a year ago
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I can't stomach raw tomatoes, which is really inconvenient as they're in so much. I try every so often to be a grown up and try them again, but they literally make me retch every time. |
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By (user no longer on site)
over a year ago
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"About once a year I tell myself I should like olives, they can't be as bad as I remember.
And about once a year I immediately retch that slimy salty death ball right out and into the bin."
Yeah we with you on that. |
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Another for olives  I had some hidden in a meal the other week and I just couldn't finish it, I wish I could eat them as they look so nice when they're laid out with meats and sundried toms and peppers in a tapas spread
Tinder |
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"That you feel you should like, but don't?
I can't get onboard with peanut butter. I've tried to enjoy it but it's way too claggy and the flavour is too strong."
You might like almond nut butter or cashew nut butter better x |
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"Pumpkin Spice Lattes.
I don't understand the fascination with them. I wish my palate was more accommodating and I would drink copious amounts just to fit in.
·
Are we just too discerning Nero. The very thought of allowing someone tinker with my Caribou Mahogany simply causes one to faint.... "
•
Grånny, we live in sad times. Those halcyon days are over. |
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"That you feel you should like, but don't?
I can't get onboard with peanut butter. I've tried to enjoy it but it's way too claggy and the flavour is too strong."
Same.
Also, as a guy that very much enjoys social binge drinking I inexplicably hate whiskey and just the slightest whiff of sambuca makes me gag |
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"That you feel you should like, but don't?
I can't get onboard with peanut butter. I've tried to enjoy it but it's way too claggy and the flavour is too strong.
Same.
Also, as a guy that very much enjoys social binge drinking I inexplicably hate whiskey and just the slightest whiff of sambuca makes me gag "
(Aubergine) |
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Rhubarb.
I mean, I like celery and the crunch.
I like sweet things.
But rhubarb...dear god no.
Olives. Satan's Tag Nuts. Get in to the sea.
Fish Fingers. I'll eat Cod. I'll eat Battered Cod. But small size fish fingers ? Bleerugh. No thank you.
Tea.
Herbal tea ? Green tea ? Flowery tea ? Sure. No problem.
Tea, Tea ? Yuk. |
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"I don't like coriander. I have no desire to like coriander.
I wish I had more sympathy for people who say I'll like their coriander, though. Nope. Don't do that to me
The vegetables that came with my Thai steak soup were a spoonful of beansprouts and a bushel of coriander
Aiyee.
I conceptually understand why people like it. I understand why it goes with certain foods.
But it's been established that some of us can't eat it. (Well. I can. It just tastes like hand soap to people like me. I am physiologically capable of eating it, it's not like an allergy, but it kind of ruins my food. Even stuff that's supposed to have it. Please. Put it to one side so I can leave it there)"
Oh god, I've had several fry ups at eateries where they've been liberal with the stuff - it's ruined whatever they douse it with!  |
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"That you feel you should like, but don't?
I can't get onboard with peanut butter. I've tried to enjoy it but it's way too claggy and the flavour is too strong."
Mixed with butter it's another level |
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By *axtenMan
over a year ago
Stokesley |
I thought I was generally an Eat-owt, Sup-owt kinda fella, but reading this thread has brought the Ackk-factor back
I'd forgotten about Coriander, marzipan, swede and particularly Caramac ..Bleeeeeugh!!
Just the thought makes me queazy ..it's like reading through the Who's-Who of Spew ..thank you  |
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"I don't like coriander. I have no desire to like coriander.
I wish I had more sympathy for people who say I'll like their coriander, though. Nope. Don't do that to me "
Does it taste like soap to you? Because that's a genetic thing apparently, I don't like coriander either |
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"That you feel you should like, but don't?
I can't get onboard with peanut butter. I've tried to enjoy it but it's way too claggy and the flavour is too strong."
Tea, Coffee, Wine, Larger, Spirits.
Cal |
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"About once a year I tell myself I should like olives, they can't be as bad as I remember.
And about once a year I immediately retch that slimy salty death ball right out and into the bin."
I live in Spain.
We grow billions of olives.
How anything that takes three months work to make it taste slightly better than a tramps armpit can be so popular escapes me.
Vile.
The oil however has many uses, not all of them culinary. Although it tastes better afterwards. Just saying. |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"About once a year I tell myself I should like olives, they can't be as bad as I remember.
And about once a year I immediately retch that slimy salty death ball right out and into the bin.
I live in Spain.
We grow billions of olives.
How anything that takes three months work to make it taste slightly better than a tramps armpit can be so popular escapes me.
Vile.
The oil however has many uses, not all of them culinary. Although it tastes better afterwards. Just saying."
Spanish olives are not great.
Try Kalamata olives , it’s like eating meat. |
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By (user no longer on site) OP
over a year ago
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"Water, I want to like it but I don't, has to be juice.
Mrs "
I used to be like this, but started drinking water consistently to point where if I haven't had it in a while and have a glass, I think it's the best tasting thing in the world! |
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Oh and brioche buns, can't bring myself to touch them even!
