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By (user no longer on site)
over a year ago
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I quite like salted caramel but agree that it is everywhere, along with putting Biscoff in everything.
Food trends come and go though so I'm sure it'll pass or times will move onto another thing |
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By (user no longer on site)
over a year ago
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"Makes a change from monosodium glutamate which is added to most Chinese food. A little , and I mean a little salt brings out flavour
Msg
Makes shit good"
And raises blood pressure. |
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By *EAT..85Woman
over a year ago
Nottingham |
"What is it with salted caramel? Its everywhere in everything? Cocktails, coffes, drinks, ice cream, biscuits, cakes...? Its not even pleasant "
I was thinking this last week, but at the same time, some folk must be buying it  |
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