FabSwingers.com > Forums > The Lounge > What would you like your grandma to cook for you right now
What would you like your grandma to cook for you right now
Jump to: Newest in thread
 |
By (user no longer on site)
over a year ago
|
"Jam roly poly 
Oooo yummy, can I have some too. I didn't care for my nans cooking
You'd be very welcome. With Birds custard 
Yes please but I like the custard cold  "
You can have it poured straight from the carton. Funny how it tastes better when it's cold. |
Reply privately, Reply in forum +quote
or View forums list | |
My grandma used to make everything from scratch. Cooking, baking, jams, pickles and vinegars from the garden produce or from the fields. I miss her chutneys. Green tomato chutney which you can buy in the shops but one I've never found is her marrow and ginger chutney. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *riel13Woman
over a year ago
Northampton |
Nothhing, she was a bloody awful cook... My Pap on the other hand was amazing... Weirdly I would kill for his boiled potatoes (also grown by him) with gravy... I have never tasted potatoes anywhere cloose to that good since I was about 15 and he got alzheimer's  |
Reply privately, Reply in forum +quote
or View forums list | |
I never new any of my grandparents but i would imagine they were good traditional cooks so i would like either a nice proper steak and kidney pie or steak and kidney pudding with mash and veg and proper gravy |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *acktopervMan
over a year ago
Stourport-On-Severn |
The only Nan i knew was my mothers mum and she died in 1968. At the time i was about 10. I don't remember her ever being a great cook per say. But what she could do with cockles, winkles and muscles was pure magic. She would always do her own shellfish and she was a master at it. In all the years since, i have never tasted shellfish like Nan's. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *opinovMan
over a year ago
Point Nemo, Cumbria |
One of her gargantuan Scottish fry-ups: sausage, bacon, eggs, haggis, black pudding, white pudding, fruit pudding, fried soda scone, tattie scones, mushrooms, tomato... followed by scones and rock buns with butter and jam... all washed down with a vat of tea.
 |
Reply privately, Reply in forum +quote
or View forums list | |
Authentic Hungarian potato stew/gulash as my nan was Hungarian. A very simple dish, and yet so difficult to get right! I can make it, and it tastes nice, but not as good as my mum's and nowhere near comparable with my Nana's! Now that she's passed away I'll never experience it again... |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I don't remember my granny being the best cook in the world, but she was a massive feeder regardless! Always a big spread of sandwiches, sausage rolls, cakes etc anytime we visited and she always made a separate plate of salmon sandwiches for me because I loved them |
Reply privately, Reply in forum +quote
or View forums list | |
I can describe the name in English but was something similar to India bread made in a outside pizza style oven with bacon on top or served also with barbecue sardines. I do love the memories of my childhood, my grandmother was a chef , in summer she woust to make this very simple dish inviting all family to the house , lots of music and ending the evening where everybody was sat talking and myself most the times admiring the sunset, just a typical Mediterranean family weekend event
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
J
Rock cakes
Chocolate puddings
