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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
Have your steak?
Had my daughter over for tea
Fillet steak and mash
According to her and she’s said the same since she was 9
“Fillet rare please Dad”
Cooked to 48c internal temperature then rested.
Apparently it’s my fault according to the ex
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"Well done, I hate blood/redness in food"
You see, this is me, I like a well done steak but when I go out for meals with friends I get castigated for ordering well done.
The other thing that REALLY fucks me off is when the kitchen people send it out , medium at best , then when I ask for it to be sent back they say, the chef doesn’t do them any more well done than this, fucking boils my piss, WHY DID YOU ASK ME HOW I LIKE IT DONE IF YOU’RE GOING TO IGNORE MY WISHES.
Sorry, just needed to get that of my chest.  |
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"Well done, I hate blood/redness in food
You see, this is me, I like a well done steak but when I go out for meals with friends I get castigated for ordering well done.
The other thing that REALLY fucks me off is when the kitchen people send it out , medium at best , then when I ask for it to be sent back they say, the chef doesn’t do them any more well done than this, fucking boils my piss, WHY DID YOU ASK ME HOW I LIKE IT DONE IF YOU’RE GOING TO IGNORE MY WISHES.
Sorry, just needed to get that of my chest. "
chef is right. |
Reply privately, Reply in forum +quote
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"Well done, I hate blood/redness in food
You see, this is me, I like a well done steak but when I go out for meals with friends I get castigated for ordering well done.
The other thing that REALLY fucks me off is when the kitchen people send it out , medium at best , then when I ask for it to be sent back they say, the chef doesn’t do them any more well done than this, fucking boils my piss, WHY DID YOU ASK ME HOW I LIKE IT DONE IF YOU’RE GOING TO IGNORE MY WISHES.
Sorry, just needed to get that of my chest.
chef is right. "
I have on one occasion refused to pay the bill as it was not what I ordered, you’d be surprised how fast the chef changed his mind |
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By (user no longer on site)
over a year ago
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I just gave the full recipe and method out in the cooking thread earlier, but I like mine reverse seared, basted in butter with garlic and rosemary, and served with roast potatoes and dijon mustard on the side. |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
"I just gave the full recipe and method out in the cooking thread earlier, but I like mine reverse seared, basted in butter with garlic and rosemary, and served with roast potatoes and dijon mustard on the side."
Just read it, sounds amazing. Make it for me pls  |
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By *hoirCouple
over a year ago
Clacton/Bury St. Edmunds |
"Have your steak?
Had my daughter over for tea
Fillet steak and mash
According to her and she’s said the same since she was 9
“Fillet rare please Dad”
Cooked to 48c internal temperature then rested.
Apparently it’s my fault according to the ex
"
I have my ribeye blue but I aim for med rare for t-bone and tomahawk on the BBQ.
C |
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