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By *ryandsee OP Man
over a year ago
Yorkshire |
Oops, I meant mussels. Just been watching a cookery programme and realised I have not had any gor a while. Moule marinieres, lovely crusty bread, a lovely glass of muscadet and a few rays of sunshine watching the world go by. |
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By *pider-WomanWoman
over a year ago
Exeter, Bristol, Plymouth, Truro |
"They taste ok….to begin with at least.
The more the eat though, I feel subsequent disgust at both the taste and upon closer inspection of how they look 
"
They look disguising don't they  I have to close my eyes. |
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"They taste ok….to begin with at least.
The more the eat though, I feel subsequent disgust at both the taste and upon closer inspection of how they look
They look disguising don't they I have to close my eyes."
They sort or remind me of the baby Xenomorph in Alien…..   (and I ate it)  |
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By (user no longer on site)
over a year ago
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No, along with all the other horrid things like snails or oysters etc.
Do you ever wonder who first thought "oooh I bet that's tasty with a dash of lemon juice" ?
These things that are so ugly and vile. And need winkled out of a clamped shell.... like, why? Zero attraction there. Zero features to make me go mmmmm mmmm mmmmmmm |
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