Good folks; The hall of shame beckons….
This is the place to confess your cooking related disasters unto everyone here whereby we will absolve you of your sins (whilst doubtless, sniggering under our breaths).
Reveal all your greatest culinary cock ups right here  |
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By (user no longer on site)
over a year ago
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"Good folks; The hall of shame beckons….
This is the place to confess your cooking related disasters unto everyone here whereby we will absolve you of your sins (whilst doubtless, sniggering under our breaths).
Reveal all your greatest culinary cock ups right here "
We're all too ashamed  |
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By *eliWoman
over a year ago
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Oh I have a couple!
The first time cooking a proper meal for the fiancé. I thought, oh I can do beef bourguignon. So, dressed up, got everything in the oven. Got dickstracted. Lost track of time well and truly. Came to eat after 9pm (I'd thought we'd be eating around 7). It was charcoal. Blackened meat, no sauce. So awful. Ended up getting a kebab. And more dickstractions so didn't put him off.
The time when I decided to bake brownies for a lover. Thought oh, I'll get his favourite chocolate bar, whip up some brownies. Maybe he'll whip me later.
Got the brownies out early as bad traffic so needed to set off asap. Packed them in a box. Got there. He took a bite. They were barely cooked. My mouth helped him forget the bad taste in his luckily.  |
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By (user no longer on site)
over a year ago
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I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined.  |
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By *litterbabeWoman
over a year ago
hiding from cock pics. |
"I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined. "
I wentto cook something very similar but using the rack instead of a baking tray and they just melted straight through the rack. |
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By (user no longer on site)
over a year ago
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"I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined.
I wentto cook something very similar but using the rack instead of a baking tray and they just melted straight through the rack."
Hhaha wasn't cheese was it? |
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By (user no longer on site)
over a year ago
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I was making mac and cheese whilst on the fone to my mum.. made my cheese sauce from scratch whilst boiling my pasta.. picks the pot with the sauce in up and poured it straight into the pasta before id drained my pasta .. had to remake more lol |
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Many years ago, forgot the pan on, place covered in soot and needed professional cleaning but of course could have been worse. However, I must add I am not a bad cook and usually things turn up well. |
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Once made a cheesecake with a ginger biscuit base for my hot new girlfriend.
Felt like the biscuits weren’t bonding with the stipulated amount of butter, so I kept adding. And adding. And adding, until the whole pack had gone in.
I just thought, at least it will be moist and buttery.
Put it in the fridge overnight during which time the butter set hard as concrete.
We had to scrape the topping off and just eat that!! |
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By *litterbabeWoman
over a year ago
hiding from cock pics. |
"I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined.
I wentto cook something very similar but using the rack instead of a baking tray and they just melted straight through the rack.
Hhaha wasn't cheese was it?"
Maybe cheese and onion bakes |
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