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Cheese Board
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By (user no longer on site) OP
over a year ago
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So I love a bit of cheese. What's everyone's favourite cheese?
Traditional like Cheddar, Lancashire Wensleydale etc ?
Or a bit of blue like Stilton, Gorgonzola
Or maybe creamier like Brie?
Goat's, sheep's or vegan?
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By (user no longer on site)
over a year ago
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"So I love a bit of cheese. What's everyone's favourite cheese?
Traditional like Cheddar, Lancashire Wensleydale etc ?
Or a bit of blue like Stilton, Gorgonzola
Or maybe creamier like Brie?
Goat's, sheep's or vegan?
"
All of the above. Brie, camembert, Stilton, Applewood, even the spicy Mexicana ones. They all have a place in my heart, and on my cheese board.    |
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By (user no longer on site) OP
over a year ago
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"Enjoying Bavarian smoked at the moment but also brie, baked Camembert, Stilton, Wensleydale… love cheese! "
Maybe we need to host a Fab cheese and wine social... |
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"So I love a bit of cheese. What's everyone's favourite cheese?
Traditional like Cheddar, Lancashire Wensleydale etc ?
Or a bit of blue like Stilton, Gorgonzola
Or maybe creamier like Brie?
Goat's, sheep's or vegan?
"
Vegan cheese !!! You should be pilloried, smeared with sloppy camembert and whipped with cheese straws just for thinking about it
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By (user no longer on site) OP
over a year ago
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"So I love a bit of cheese. What's everyone's favourite cheese?
Traditional like Cheddar, Lancashire Wensleydale etc ?
Or a bit of blue like Stilton, Gorgonzola
Or maybe creamier like Brie?
Goat's, sheep's or vegan?
Vegan cheese !!! You should be pilloried, smeared with sloppy camembert and whipped with cheese straws just for thinking about it
"
And deservedly so lol. Can't see me being vegan. Enjoy my meat too much  |
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By (user no longer on site) OP
over a year ago
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"I do like a bit of cheese but it most certainly is not a substitute for a desert!!!"
Ahaaa now that's a different story altogether lol. Feed me sticky toffee pud and I'm yours! |
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By (user no longer on site) OP
over a year ago
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"Love cheese! Leave it out for few hours is best! So the brie runs yum! With a glass of red and some figs or grapes x"
Now that would be a great date!  |
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By (user no longer on site) OP
over a year ago
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"Wensleydale and double Glos for everyday cheese.
I love stilton and camembert too
In fact I haven't found much cheese I don't like lol."
Melted camembert omg that is amazing with crusty bread to dip in it. |
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My turophile desires hanker for some Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.
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Selection of strong crunchy mature cheeses, grapes, crunchy apple slices, figs and throw some salamis in there as well and some biscuits or crakers and I'm in heaven  .. my tummy hates me lactose thing but its so worth it!
Tinder x |
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I like all sort of cheese from blue cheese to a nice strong cheddar. Generally though prefer hard cheeses like gruyere, manchego, pecorino, kefalotyri. Some soft ones like a cailladou, ricotta, camembert, roquefort, tallegio, burrata, brie, feta and mascarpone are also great. Usually at least five different cheeses in the fridge. Nothing like some great cheese, some juicy fresh tomatoes, a bit of onion, some lovely olives,nice freshly baked bread and a large glass of vino |
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By (user no longer on site)
over a year ago
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"Bump. Regenerating this thread at the request of a special cheese loving forumite...  "
Good lord this cheese talk is almost enough to send me over the edge!!  |
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By (user no longer on site) OP
over a year ago
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"Bump. Regenerating this thread at the request of a special cheese loving forumite...
Good lord this cheese talk is almost enough to send me over the edge!! "
Be careful or you'll fall off that block of Cathedral City cheddar.. |
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By (user no longer on site) OP
over a year ago
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"I'm not so keen on cheeses with fruit in, but I like most kinds...the stronger the better, I love a nice nice blue cheese or a sharp cheddar. "
I like a bit of Stilton and Cambozola. Sometimes add a bit of Stilton to a cheese sauce to boost the flavour. |
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By *a LunaWoman
over a year ago
South Wales |
Enjoy a nice bit of Stilton with some pickled onions.
Strong cheddar with crackers and greenhouse tomatoes with a wee bit of vinegar splashed on top of the cut tomatoes
Delish. Pongy but delish! |
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By (user no longer on site) OP
over a year ago
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"Enjoy a nice bit of Stilton with some pickled onions.
Strong cheddar with crackers and greenhouse tomatoes with a wee bit of vinegar splashed on top of the cut tomatoes
Delish. Pongy but delish! "
Some strong flavours on the tongue there but delicious! Don't think I'd risk those before a meet.. |
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By (user no longer on site)
over a year ago
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"Bump. Regenerating this thread at the request of a special cheese loving forumite...
Good lord this cheese talk is almost enough to send me over the edge!!
Be careful or you'll fall off that block of Cathedral City cheddar.. "
Never |
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By (user no longer on site) OP
over a year ago
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"Bump. Regenerating this thread at the request of a special cheese loving forumite...
Good lord this cheese talk is almost enough to send me over the edge!!
Be careful or you'll fall off that block of Cathedral City cheddar..
Never "
Fortress Chicken! No-one gets near the cheese block.. |
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By (user no longer on site) OP
over a year ago
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"Don’t know if it’s an outright favourite but I’ve not had Cornish Yarg in a long time which feels utterly tragic.
Quite partial to a bit of Vacherin too for creamy Brie-ish mouthgasms. "
I've not had either of those but adding them to my list! |
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"I'm not so keen on cheeses with fruit in, but I like most kinds...the stronger the better, I love a nice nice blue cheese or a sharp cheddar.
I like a bit of Stilton and Cambozola. Sometimes add a bit of Stilton to a cheese sauce to boost the flavour. "
I love making garlic bread with Stilton...sounds rank but is delicious.
Stilton crumbled in an omelette is also good. |
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By (user no longer on site) OP
over a year ago
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"I'm not so keen on cheeses with fruit in, but I like most kinds...the stronger the better, I love a nice nice blue cheese or a sharp cheddar.
I like a bit of Stilton and Cambozola. Sometimes add a bit of Stilton to a cheese sauce to boost the flavour.
I love making garlic bread with Stilton...sounds rank but is delicious.
Stilton crumbled in an omelette is also good. "
You're right. Adding Stilton really gives things a bit of a flavour boost. Adding the stilton in an omelette to my cheese tips |
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By (user no longer on site) OP
over a year ago
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"All the cheeses, a good ploughmans chutney/ pickle, all the other accoutrements, and a bottle of velvety malbec & I'm so in!  "
Yes yes and yes. And the addition of Malbec omg yes. Are you available for a cheese and wine evening..? |
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By (user no longer on site) OP
over a year ago
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"Most French and Spainish cheeses for me, with Walnuts, apple and apricot "
I've visited Spain quite a bit but have failed to explore their cheeses. A good reason to go back there. |
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"I fancy all Turophiles.
Welcome Nero to the turophiles cheese and wine soiree. Take your pick from the extensive selection "
•
My dear friend, I already have...weeks ago:
"My turophile desires hanker for some Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.
"
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By (user no longer on site) OP
over a year ago
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"I fancy all Turophiles.
Welcome Nero to the turophiles cheese and wine soiree. Take your pick from the extensive selection
•
My dear friend, I already have...weeks ago:
My turophile desires hanker for some Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.
"
Indeed you have I fear there may be no Welsh butter due to some issue with Welsh bovine flu... |
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By (user no longer on site)
over a year ago
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"Hopefully, someone has a bottle of Port to share with the cheese "
Malbec was on my mind but I like a lil' port with cheese too
You lot are making me hungry. |
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By (user no longer on site) OP
over a year ago
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"Hopefully, someone has a bottle of Port to share with the cheese
Malbec was on my mind but I like a lil' port with cheese too
You lot are making me hungry. "
It feels like the port time of the evening. |
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By (user no longer on site)
over a year ago
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"Hopefully, someone has a bottle of Port to share with the cheese
Malbec was on my mind but I like a lil' port with cheese too
You lot are making me hungry.
It feels like the port time of the evening. "
Someone said port. Yes please.
F |
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By (user no longer on site) OP
over a year ago
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"Hopefully, someone has a bottle of Port to share with the cheese
Malbec was on my mind but I like a lil' port with cheese too
You lot are making me hungry.
It feels like the port time of the evening.
Someone said port. Yes please.
F"
A hearty glass of Tawny is ready and waiting |
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By (user no longer on site)
over a year ago
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"
It feels like the port time of the evening.
Someone said port. Yes please.
F
A hearty glass of Tawny is ready and waiting "
You know the way to my heart
F |
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By (user no longer on site)
over a year ago
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"Hopefully, someone has a bottle of Port to share with the cheese
Malbec was on my mind but I like a lil' port with cheese too
You lot are making me hungry.
It feels like the port time of the evening. "
Yup it does! |
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